Outback SteakHouse Menu Steaks Flashcards
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Questions and Answers

What is Victoria's Filet Mignon?

Most tender & juicy thick cut

What are the size options for Victoria's Filet Mignon?

  • 8 oz (correct)
  • 6 oz (correct)
  • 10 oz
  • 12 oz

    • How is Victoria's Filet Mignon cooked?

    Seasoned & seared

    What describes Outback Center-Cut Sirloin?

    <p>Center-cut for tenderness, lean, hearty and full of flavor</p> Signup and view all the answers

    What are the size options for Outback Center-Cut Sirloin?

    <p>6 oz</p> Signup and view all the answers

    How is Outback Center-Cut Sirloin cooked?

    <p>Seasoned and seared</p> Signup and view all the answers

    What is a Ribeye steak known for?

    <p>Well-marbled, juicy and savory</p> Signup and view all the answers

    What are the size options for Ribeye?

    <p>12 oz</p> Signup and view all the answers

    How is Ribeye cooked?

    <p>Seasoned and seared for bold flavor</p> Signup and view all the answers

    What is a Bone-In Ribeye known for?

    <p>Bone in and extra marbled for maximum tenderness</p> Signup and view all the answers

    What is the size option for Bone-In Ribeye?

    <p>18 oz</p> Signup and view all the answers

    How is Bone-In Ribeye cooked?

    <p>Char-Grilled</p> Signup and view all the answers

    What characterizes Melbourne Porterhouse?

    <p>Features a flavorful strip and filet tenderloin together</p> Signup and view all the answers

    What is the size option for Melbourne Porterhouse?

    <p>22 oz</p> Signup and view all the answers

    How is Melbourne Porterhouse cooked?

    <p>Char-Grilled</p> Signup and view all the answers

    What is a Bone-In New York Strip like?

    <p>Thick cut bone in and full of rich flavor</p> Signup and view all the answers

    What is the size option for Bone-In New York Strip?

    <p>16 oz</p> Signup and view all the answers

    How is Bone-In New York Strip cooked?

    <p>Char-Grilled</p> Signup and view all the answers

    How is Classic Prime Rib prepared?

    <p>Slow-roasted with an herb crust, served with au jus and hand-carved to order</p> Signup and view all the answers

    What are the size options for Classic Prime Rib?

    <p>12 oz</p> Signup and view all the answers

    How is Classic Prime Rib cooked?

    <p>Slow-Roasted</p> Signup and view all the answers

    What defines Outback Style Prime Rib?

    <p>Slow-roasted, boldly seasoned and seared to perfection, served with a creamy horseradish sauce</p> Signup and view all the answers

    What are the size options for Outback Style Prime Rib?

    <p>16 oz</p> Signup and view all the answers

    How is Outback Style Prime Rib cooked?

    <p>Slow-roasted, then seasoned &amp; seared</p> Signup and view all the answers

    Meat temperatures are categorized as _____, medium rare, medium, medium well, well done.

    <p>rare</p> Signup and view all the answers

    What does 'rare' mean in terms of meat temperature?

    <p>Cool red center</p> Signup and view all the answers

    What does 'medium rare' mean in terms of meat temperature?

    <p>Warm red center</p> Signup and view all the answers

    What does 'medium' mean in terms of meat temperature?

    <p>Bright pink, touch of red in the middle</p> Signup and view all the answers

    What does 'medium well' mean in terms of meat temperature?

    <p>Warm brown/pink center</p> Signup and view all the answers

    What does 'well done' mean in terms of meat temperature?

    <p>Hot brown center, no pink</p> Signup and view all the answers

    What are the 7 items listed as 'Plus It Up' options to our Signature Steaks?

    <p>Grilled onions, sautéed 'shrooms, Toowomba, grilled shrimp, coconut shrimp, roasted garlic butter, steamed lobster tail</p> Signup and view all the answers

    How would you explain the char-grilled cooking style to a guest?

    <p>Chargrilled seasoning with a hint of espresso, flame grilled, outdoor grill flavor</p> Signup and view all the answers

    How would you explain the seasoned and seared cooking style to a guest?

    <p>Seared, flat top, bold, pepper based, 17 spice blend</p> Signup and view all the answers

    Study Notes

    Victoria's Filet Mignon

    • Most tender and juicy steak option, available in 6 or 8 oz sizes.
    • Cooked using a seasoned and seared method.

    Outback Center-Cut Sirloin

    • Lean and hearty, center-cut for enhanced tenderness.
    • Available sizes: 6, 8, or 11 oz.
    • Cooked with a seasoned and seared style.

    Ribeye

    • Known for its well-marbled texture, juicy and savory flavor profile.
    • Offered in 12 or 15 oz sizes, prepared with a seasoned and seared technique for bold taste.

    Bone-In Ribeye

    • Features extra marbling for maximum tenderness, comes with the bone in.
    • Only size available is 18 oz, cooked over a char-grill for added flavor.

    Melbourne Porterhouse

    • Combines both a flavorful strip and a tender filet tenderloin.
    • Served in a generous 22 oz size and cooked using a char-grilled method.

    Bone-In New York Strip

    • Thick cut with rich flavor, includes the bone for added depth.
    • Available in a single size option of 16 oz, prepared in a char-grilled style.

    Classic Prime Rib

    • Slow-roasted with an herb crust, served with au jus and hand-carved to order.
    • Size options include 12 and 16 oz, also slow-roasted to perfection.

    Outback Style Prime Rib

    • Features bold seasoning and a perfect sear, complemented by a creamy horseradish sauce.
    • Available in 12 or 16 oz sizes and cooked through a slow-roasting followed by seasoning and searing.

    Meat Temperatures

    • Rare: Cool red center.
    • Medium Rare: Warm red center.
    • Medium: Bright pink with a touch of red in the center.
    • Medium Well: Warm brown/pink center.
    • Well Done: Hot brown center, no pink visible.

    Plus It Up Options for Signature Steaks

    • Additional toppings available include Grilled Onions, Sautéed Mushrooms, Toowomba, Grilled Shrimp, Coconut Shrimp, Roasted Garlic Butter, and Steamed Lobster Tail.

    Cooking Styles Explained

    • Char-Grilled: Seasoned with a hint of espresso, flame-grilled for outdoor grill flavor.
    • Seasoned and Seared: Cooked on a flat top, utilizing a bold, pepper-based 17 spice blend.

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    Description

    Test your knowledge of Outback SteakHouse's steak offerings with these flashcards. Each card provides key information about various steaks, including Victoria's Filet Mignon and the Center-Cut Sirloin. Perfect for steak enthusiasts and fans of the restaurant!

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