Beef and Lamb Menu Highlights

What is the price of the 8oz Filet?

How much does the 10oz Filet cost?

What is the price of the 12oz Filet?

How much does the 14oz Filet cost?

What is the price of the 16oz Filet?

What is the cost of the 20oz Filet?

What is the market price for Bone-In-Filet (14oz)?

What is the price range for NY Strip?

How much does a Ribeye weigh and cost?

What is the price per ounce of T-Bone?

What is the price for Tenderloin Tips?

What is the market price for a Full Lamb Rack?

What is the market price for Bone-In-Strip?

How much does Bone-In-Ribeye cost?

What is the price for a Dry-Aged Porterhouse?

8oz Filet priced at $38, temperature must be asked for during ordering.
10oz Filet available for $44, inquire about cooking temperature.
12oz Filet offered at $50; temperature preferences should be communicated.
14oz Filet is priced at $56, and customers are advised to ask for their desired doneness.
The largest 16oz Filet costs $62, with temperature specification recommended.
A substantial 20oz cut can be obtained for $68, with the usual temperature inquiry.
Bone-In-Filet is marked at market price, typically around 14oz.

Additional Beef Cuts

NY Strip priced at $42 for a 12oz portion and $52 for an 18oz option.
Ribeye cut ranging from 16-18oz is available for $47.
T-Bone steaks are charged at $2.50 per ounce, with sizes from 24-32oz.
Porterhouse steak also at $2.50 per ounce, starting from 28oz.
Tenderloin Tips offered at a flat rate of $30.

Full Lamb Rack available at market price; specifics vary with market demand.
Bone-In-Strip lamb cut is priced at market value between 16-18oz.
Bone-In-Ribeye for lamb is also at market price and typically weighs between 22-24oz.
Dry-Aged Porterhouse for lamb starts at market price, with sizes from 28-30oz.

Explore the delicious offerings of our beef and lamb menu. This quiz covers a variety of steak options, their prices, and cooking specifications. Additionally, learn about the lamb cuts available and their market pricing.