Joey Menu: Steaks Flashcards
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Questions and Answers

What is the main ingredient in the Joey Classic Steak?

  • Pork tenderloin
  • Grilled steak (correct)
  • Grilled chicken
  • Grilled salmon

What two types of side dishes are included with Steaks Frites?

Arugula and kale salad, fries

What is unique about the Bone in Prime Ribeye?

  • It is served raw
  • It is a 22 oz bone-in ribeye steak (correct)
  • It is vegetarian
  • It comes with a side of sushi

Steak with Crab Cake includes asparagus as a side dish.

<p>True (A)</p> Signup and view all the answers

What is the portion size of the Prime New York Strip?

<p>14 oz</p> Signup and view all the answers

What type of sauce accompanies the Steak and Sushi?

<p>Ponzu sauce (C)</p> Signup and view all the answers

What is included in the Steak and Ravioli Blanco?

<p>Grilled steak, ravioli bianco, shrimp, truffle beurre blanc</p> Signup and view all the answers

Steak and Lobster includes a side of mashed potatoes.

<p>False (B)</p> Signup and view all the answers

What allergens are present in the Joey Classic Steak?

<p>Egg, dairy, gluten, soy, garlic, onion, mustard (C)</p> Signup and view all the answers

Study Notes

Joey Classic Steak

  • Features two crispy mashed potatoes topped with sour cream, cheddar, bacon, and green onions.
  • Grilled steak seasoned with JOEY steak seasoning.
  • Accompanied by grilled asparagus and garnished with fresh chervil.
  • Contains allergens: egg, dairy, gluten, soy, garlic, onion, mustard.

Steaks Frites

  • Individualized steak choice cooked to guest preference, typically 5oz unless specified.
  • Served with arugula and kale salad featuring preserved cherry tomatoes.
  • Accompanied by fries and a side of ketchup.
  • Contains allergens: garlic, dairy, soy, mustard, onion.

Bone-in Prime Ribeye

  • Premium 22 oz bone-in ribeye steak, cooked to perfection.
  • Accompanied by garlic butter, peppercorn sauce, crispy mashed potatoes, and asparagus.

Steak with Crab Cake

  • Combines JOEY Classic steak with crispy mashed potatoes and asparagus.
  • Includes a crab cake side.
  • Contains allergens specific to crab cake: egg, dairy, soy, gluten, onion.

Prime New York Strip

  • A 14 oz New York striploin cooked according to guest preference.
  • Served with crispy mashed potatoes and asparagus.

Steak and Sushi

  • Unique surf and turf offering featuring tataki-style steak with ponzu sauce.
  • Choice of salmon sushi or tuna & avocado roll included.

Steak and Ravioli Blanco

  • Juicy steak grilled, sliced, and served with ravioli bianco, shrimp, and truffle beurre blanc.
  • Optional substitution with sliced lobster tail.
  • Contains allergens: egg, shellfish, dairy, gluten, mustard, onion, garlic.

Steak and Lobster

  • New addition to the steak menu featuring a lobster tail alongside JOEY steak selections.

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Description

Test your knowledge of the Joey menu with these flashcards focusing on their steak dishes. Each card provides a unique definition and the components of popular steak options. Perfect for food enthusiasts or anyone eager to learn more about Joey's culinary offerings.

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