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Questions and Answers
Which of the following best describes operational efficiency in a restaurant?
Which of the following best describes operational efficiency in a restaurant?
- The measurement of how well an organization uses its resources
- The ratio of outputs to inputs (correct)
- The goal of reducing costs and increasing revenue
- The process of ordering food and managing inventory levels
Why is operational efficiency important for a restaurant?
Why is operational efficiency important for a restaurant?
- To streamline service procedures
- To reduce costs and increase revenue (correct)
- To ensure excellent customer service
- To optimize processes
What does improving operational efficiency in a restaurant involve?
What does improving operational efficiency in a restaurant involve?
- Making sure every part of the business is running smoothly and efficiently (correct)
- Providing excellent customer service
- Maximizing profits
- Ordering food and managing inventory levels
What is the relationship between operational efficiency and profit in a restaurant?
What is the relationship between operational efficiency and profit in a restaurant?
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How can a restaurant maximize its profit through operational efficiency?
How can a restaurant maximize its profit through operational efficiency?
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