Restaurant Efficiency Quiz

The measurement of how well an organization uses its resources

The ratio of outputs to inputs (correct)

The goal of reducing costs and increasing revenue

The process of ordering food and managing inventory levels

To streamline service procedures

To reduce costs and increase revenue (correct)

To ensure excellent customer service

To optimize processes

Making sure every part of the business is running smoothly and efficiently (correct)

Providing excellent customer service

Maximizing profits

Ordering food and managing inventory levels

<p>Operational efficiency helps reduce costs and increase revenue</p> Signup and view all the answers

<p>By reducing costs and increasing revenue</p> Signup and view all the answers