Restaurant Abbreviations Flashcards

Restaurant Abbreviations Cheat Sheet

• Combo platter: abbreviated as s/cgar and s/ra, refers to a mixed assortment of dishes.
• Ultimate party platter: often noted as ult party platter with abbreviations s/cgar and s/ra, designed for group servings.
• Chicken fingers (5): known as fing app, served with s/bbq and s/hm, includes 5 pieces.
• Buffalo chicken fingers (5): referred to as buffalo fing app, served with s/ra and s/BC, spicy variant of chicken fingers.
• Chicken wings (6 or 12): available in either 6 or 12, flavors include buff, bbq, grilled; noted as s/ran and s/BC.
• 21 shrimp basket: succinctly noted as 21 shrimp, typically a seafood offering.
• Cheese sticks: simply referred to as stixx, often served as an appetizer.
• Broccoli cheese puffs: called puffs, these are a cheesy vegetable appetizer.
• Cole slaw: abbreviated as c-slaw, a common side dish.
• Garlic bread: shortened to GB, a popular bread side flavored with garlic.
• Cheese garlic bread: known as CB w/mozz, features mozzarella cheese.
• Pizza bread: referred to as PB, a type of bread with pizza toppings.
• French fries: commonly abbreviated as ff, a ubiquitous side dish.
• Fried mushrooms: noted as f-mush, served typically with s/ran.
• Onion rings: simply abbreviated as OR, a crunchy side dish.
• Fried zucchini: known as f-zucc, generally served with s/ran.
• Bruschetta: referred to as brush, a toasted bread appetizer topped with tomatoes.
• Works salad: simply termed works, a salad with various toppings.
• Garden salad: referred to as garden, usually includes a mix of fresh vegetables.
• Chicken garden salad: noted as garden with additions of grilled or crispy chicken (gr chx, crispy chx).
• Chopped salad: abbreviated as chop, typically consists of various chopped vegetables.
• Build your own salad: referred to as build own, allowing customization of salad ingredients.
• Buffalo chicken salad: known as buff chx salad, includes spicy chicken over greens.
• Chicken Caesar salad: abbreviated as chx caesar salad, features chicken and Caesar dressing.
• Salad dressings: includes French, 1000 island, creamy garlic, ranch, Italian, blue cheese, honey mustard, with abbreviations for easy reference: French, 1000, cg, ran, it, bc, hm.
• Pan pizza: simply noted as pan, a style of thick-crust pizza.
• Stuffed pizza: referred to as stuffed, with fillings inside the crust.
• Meat lovers pizza: abbreviated as meat, loaded with various meats.

Test your knowledge of common restaurant abbreviations with these flashcards. Each card provides a specific term followed by its shorthand form, making it perfect for food service training or culinary students. Enhance your memorizations skills with this fun set of flashcards.