Ramen Menu Items & Prices

Ramen Menu Items & Prices

• Blistered Shishito Peppers: Fresh Japanese peppers, blistered and charred.
• Bottled Tea: $3.50
• Butter: Sweet cream salted butter.
• Butter Corn: $1.00
• Calpico Flav: $4.25
• Calpico: $3.50
• Chashu: Pork belly braised in soy sauce, sake, and sugar.
• Chashudon Large: $10.25
• Chashudon Small: $5.50
• Chashu Don Style: $4.75
• Chashu: $3.25
• Cheese: $1.00
• Chili Oil: $1.00
• Cho Cho Kara: House-made extra spicy spice bomb with habanero peppers.
• Cho Cho Kara: $1.25
• Cho Kara: House-made spice bomb.
• Cho Kara: $1.00
• Corn: Sweet kernel corn.
• Curry Ramen: Japanese curry in a bowl, curry and vegan broth. Made with pork!
• Curry Ramen Ingredients: Chashu (diced and curried), Nitamago, Negi, Shredded cheese.
• Curry Ramen: $13.75
• Custom Ramen: $8.75
• Edamame: $4.75
• Extra Broth: Served separately.
• Extra Broth: $5.25
• Garlic Fried Rice: $9.00
• Gluten Free Kaedama: $4.00
• Golden Seasoning: Liquid, salty.
• Grilled Tofu: Marinated tofu, made from soybeans, lightly grilled, crispy outside.
• Grilled Tofu: $2.00
• Gyoza: $6.75
• Gyudon Large: $10.25
• Gyudon Small: $5.50
• Gyudo SD: $4.25
• Honey: $1.00
• Hot Tea: $4.75
• House-Made Broth Pastes: Spicy Garlic Miso, Spicy Miso.
• House-made Broth Seasonings: Golden, Shoyu.
• Jalapeño: Fresh, sliced jalapeño.
• Jalapeño: $0.75
• Japanese Curry: $12.00
• Kaedama Regular: $3.75
• Karaage Don Style: $7.25
• Karaage: $6.50
• Kikurage: Black Mushrooms.
• Kikurage: $0.75
• Mayo Spicy: $0.30
• Mayu: Black Garlic Oil house-made.
• Mayu: $0.50
• Mazemen (general info): Savory noodles in sauce. An egg can be added.
• Mazemen Ingredients: Chashu (thick and chopped), Negi, Fried shallots, Yellow onions. Optional pasteurized egg yolk.
• Mazemen Ramen: $13.50
• Menma: Marinated Bamboo.
• Menma: $1.75
• Miso Butter Corn (general info): Creamiest, heaviest style miso (fermented soy beans with salt and koji).
• Miso Butter Corn Ingredients: Chashu (sliced), Negi, Menma, Moyashi, Butter Corn.
• Miso Butter Corn: $13.00
• Miso Dressing: $0.30
• Miso paste uses: Miso butter corn, Spicy Miso (has pork!).
• Mochi Ice Cream: $2.50
• Monster Style: $11.50
• Moyashi: Blanched bean sprouts, fresh, OKC grown.
• Moyashi: $0.75
• Narutomaki: White and pink fish cakes (Alaskan Pollock and Cod).
• Narutomaki: $1.00
• Negi: Green onion, diced and fresh.
• Negi: $1.00
• Ninniku (general info): Similar to tonkotsu but with 4 types of ramen added. Garlic paste mixed into broth, mayu, and fried garlic added.
• Ninniku Tonkotsu Ingredients: Chashu (sliced), Nitamago, Menma, Negi, Mayu, Fried garlic.
• Ninniku Tonkotsu: $13.50
• Nitamago: Soft-boiled egg marinated in house-made soy sauce.
• Nitamago: $1.75
• Ramune: $3.00
• SD Cashdon Sauce: $1.00
• Shishito Pepper: $6.25
• Shishito SD: $2.75
• Shoyu Seasoning: Soy and fish.
• Shoyu Seasoning uses: Tonkotsu Shoyu
• Shredded Cheese: Feather-shredded mixed cheese.
• Soft Drink: $3.00
• Spicy Miso: Fermented soy beans and chilis.
• Spicy Miso Butter Corn: Spicy miso paste added to miso butter corn.
• Spicy Miso Ingredients: Spicy Miso Paste, Sliced chashu, Negi, Menma, Moyashi, Butter Corn.
• Spicy Miso uses: Spicy Miso.
• Spicy paste uses: Spicy Ramen (4/10 spice level, sesame and chilis).
• Spicy Pork: Ground pork, slow-cooked with house-made spicy pork seasoning.
• Spicy Pork: $3.25
• Spicy Ramen (general info): Chili heat, sesame, chili oil.
• Spicy Ramen Ingredients: Spicy ground pork, jalapeños, Negi.
• Spicy Ramen: $12.50
• Takoyaki: Octopus balls.
• Takoyaki: $6.00
• Thick Kaedama: $4.50
• Tonkotsu (general info): Original, signature ramen. Shio or Shoyu form suggested to first timers.
• Tonkotsu Ingredients (Shio/Shoyu): Chashu (sliced), Nitamago, Menma, Negi, Mayu.
• Tonkotsu Ramen (Shio/Shoyu): $12.50
• T-REX Style: $15.75
• Truffle Mayo: $0.30
• Vegan Ramen (general info): Carrots, sweet potato, apples, leeks, and thyme in broth, tofu.
• Vegan Ramen Ingredients: Grilled tofu, Moyashi, Menma, Negi, Corn.
• Vegan Ramen: $12.50

Broth Types

• Tonkotsu: Pork-based broth, used for Tonkotsu, Miso Butter Corn, Spicy Miso, Ninniku, and Spicy Ramen.
• Vegan: Veggie, fruit, and herb broth, used for Vegan Ramen and Curry Ramen

Noodle Types

• Kaedama: Regular noodles, Gluten Free Rice Noodles (cooked separately, longer time, thinner, flatter), Thicker Wheat Noodles.

Additional Notes

• The Golden seasoning used in several dishes.