Ramen Menu Items & Prices

Blistered Shishito Peppers: Fresh Japanese peppers, blistered and charred.
Bottled Tea: $3.50
Butter: Sweet cream salted butter.
Butter Corn: $1.00
Calpico Flav: $4.25
Calpico: $3.50
Chashu: Pork belly braised in soy sauce, sake, and sugar.
Chashudon Large: $10.25
Chashudon Small: $5.50
Chashu Don Style: $4.75
Chashu: $3.25
Cheese: $1.00
Chili Oil: $1.00
Cho Cho Kara: House-made extra spicy spice bomb with habanero peppers.
Cho Cho Kara: $1.25
Cho Kara: House-made spice bomb.
Cho Kara: $1.00
Corn: Sweet kernel corn.
Curry Ramen: Japanese curry in a bowl, curry and vegan broth. Made with pork!
Curry Ramen Ingredients: Chashu (diced and curried), Nitamago, Negi, Shredded cheese.
Curry Ramen: $13.75
Custom Ramen: $8.75
Edamame: $4.75
Extra Broth: Served separately.
Extra Broth: $5.25
Garlic Fried Rice: $9.00
Gluten Free Kaedama: $4.00
Golden Seasoning: Liquid, salty.
Grilled Tofu: Marinated tofu, made from soybeans, lightly grilled, crispy outside.
Grilled Tofu: $2.00
Gyoza: $6.75
Gyudon Large: $10.25
Gyudon Small: $5.50
Gyudo SD: $4.25
Honey: $1.00
Hot Tea: $4.75
House-Made Broth Pastes: Spicy Garlic Miso, Spicy Miso.
House-made Broth Seasonings: Golden, Shoyu.
Jalapeño: Fresh, sliced jalapeño.
Jalapeño: $0.75
Japanese Curry: $12.00
Kaedama Regular: $3.75
Karaage Don Style: $7.25
Karaage: $6.50
Kikurage: Black Mushrooms.
Kikurage: $0.75
Mayo Spicy: $0.30
Mayu: Black Garlic Oil house-made.
Mayu: $0.50
Mazemen (general info): Savory noodles in sauce. An egg can be added.
Mazemen Ingredients: Chashu (thick and chopped), Negi, Fried shallots, Yellow onions. Optional pasteurized egg yolk.
Mazemen Ramen: $13.50
Menma: Marinated Bamboo.
Menma: $1.75
Miso Butter Corn (general info): Creamiest, heaviest style miso (fermented soy beans with salt and koji).
Miso Butter Corn Ingredients: Chashu (sliced), Negi, Menma, Moyashi, Butter Corn.
Miso Butter Corn: $13.00
Miso Dressing: $0.30
Miso paste uses: Miso butter corn, Spicy Miso (has pork!).
Mochi Ice Cream: $2.50
Monster Style: $11.50
Moyashi: Blanched bean sprouts, fresh, OKC grown.
Moyashi: $0.75
Narutomaki: White and pink fish cakes (Alaskan Pollock and Cod).
Narutomaki: $1.00
Negi: Green onion, diced and fresh.
Negi: $1.00
Ninniku (general info): Similar to tonkotsu but with 4 types of ramen added. Garlic paste mixed into broth, mayu, and fried garlic added.
Ninniku Tonkotsu Ingredients: Chashu (sliced), Nitamago, Menma, Negi, Mayu, Fried garlic.
Ninniku Tonkotsu: $13.50
Nitamago: Soft-boiled egg marinated in house-made soy sauce.
Nitamago: $1.75
Ramune: $3.00
SD Cashdon Sauce: $1.00
Shishito Pepper: $6.25
Shishito SD: $2.75
Shoyu Seasoning: Soy and fish.
Shoyu Seasoning uses: Tonkotsu Shoyu
Shredded Cheese: Feather-shredded mixed cheese.
Soft Drink: $3.00
Spicy Miso: Fermented soy beans and chilis.
Spicy Miso Butter Corn: Spicy miso paste added to miso butter corn.
Spicy Miso Ingredients: Spicy Miso Paste, Sliced chashu, Negi, Menma, Moyashi, Butter Corn.
Spicy Miso uses: Spicy Miso.
Spicy paste uses: Spicy Ramen (4/10 spice level, sesame and chilis).
Spicy Pork: Ground pork, slow-cooked with house-made spicy pork seasoning.
Spicy Pork: $3.25
Spicy Ramen (general info): Chili heat, sesame, chili oil.
Spicy Ramen Ingredients: Spicy ground pork, jalapeños, Negi.
Spicy Ramen: $12.50
Takoyaki: Octopus balls.
Takoyaki: $6.00
Thick Kaedama: $4.50
Tonkotsu (general info): Original, signature ramen. Shio or Shoyu form suggested to first timers.
Tonkotsu Ingredients (Shio/Shoyu): Chashu (sliced), Nitamago, Menma, Negi, Mayu.
Tonkotsu Ramen (Shio/Shoyu): $12.50
T-REX Style: $15.75
Truffle Mayo: $0.30
Vegan Ramen (general info): Carrots, sweet potato, apples, leeks, and thyme in broth, tofu.
Vegan Ramen Ingredients: Grilled tofu, Moyashi, Menma, Negi, Corn.
Vegan Ramen: $12.50

Broth Types

Tonkotsu: Pork-based broth, used for Tonkotsu, Miso Butter Corn, Spicy Miso, Ninniku, and Spicy Ramen.
Vegan: Veggie, fruit, and herb broth, used for Vegan Ramen and Curry Ramen