How Well Do You Know Your Ramen Noodle Recipes?

• Preheat the oven to 175˚ C
• Break up the ramen noodles into small pieces and spread them out on a baking sheet (correct)
• Mix the shredded cabbage, carrots, green onions, almonds, and sunflower seeds in a large mixing bowl
• Whisk together the rice vinegar, honey, vegetable oil, soy sauce, garlic, salt, and pepper in a separate mixing bowl

• Add the toasted ramen noodles to the salad and toss again (correct)
• Refrigerate the salad until ready to serve
• Mix the shredded cabbage, carrots, green onions, almonds, and sunflower seeds in a large mixing bowl
• Whisk together the rice vinegar, honey, vegetable oil, soy sauce, garlic, salt, and pepper in a separate mixing bowl

• Microwave the salad for 1-2 minutes
• Toast the ramen noodles again for an additional 5-7 minutes
• Refrigerate until ready to serve (correct)
• Add more salt and pepper to taste