How Well Do You Know Your Ramen Noodle Recipes?

Preheat the oven to 175˚ C

Break up the ramen noodles into small pieces and spread them out on a baking sheet (correct)

Mix the shredded cabbage, carrots, green onions, almonds, and sunflower seeds in a large mixing bowl

Whisk together the rice vinegar, honey, vegetable oil, soy sauce, garlic, salt, and pepper in a separate mixing bowl

Add the toasted ramen noodles to the salad and toss again (correct)

Refrigerate the salad until ready to serve

Mix the shredded cabbage, carrots, green onions, almonds, and sunflower seeds in a large mixing bowl

Whisk together the rice vinegar, honey, vegetable oil, soy sauce, garlic, salt, and pepper in a separate mixing bowl

Microwave the salad for 1-2 minutes

Toast the ramen noodles again for an additional 5-7 minutes

Refrigerate until ready to serve (correct)

Add more salt and pepper to taste