Ramen Menu Items Overview

Ramen Menu Items

• Blistered Shishito Peppers: Fresh Japanese peppers, blistered and charred on a flat top
• Bottled Tea: $3.50
• Butter: Sweet cream salted butter
• Butter Corn: $1.00
• Calpico Flav: $4.25
• Calpico: $3.50
• Chashu: Pork belly, braised in soy sauce, sake, and sugar
• Chashudon Large: $10.25
• Chashudon Small: $5.50
• Chashu Don Style: $4.75
• Chashu: $3.25
• Cheese: $1.00
• Chili Oil: $1.00
• Cho Cho Kara: House-made extra spicy spice bomb, habanero peppers
• Cho Cho Kara Price: $1.25
• Cho Kara: House-made spice bomb
• Cho Kara Price: $1.00
• Corn: Sweet kernel corn
• Curry Ramen: Japanese curry in a bowl, curry and vegan broth, with pork
• Curry Ramen Ingredients: Chashu (diced and curried), Nitamago, Negi, Shredded cheese
• Curry Ramen Price: $13.75
• Custom Ramen: $8.75
• Edamame: $4.75
• Extra Broth: Served separately
• Extra Broth Price: $5.25
• Garlic Fried Rice: $9.00
• Garlic paste uses: Ninniku
• Gluten Free Kaedama: $4.00
• Golden Seasoning: Liquid, salty
• Grilled Tofu: Marinated tofu, soybeans, lightly grilled, crispy outside
• Grilled Tofu price: $2.00
• Gyoza: $6.75
• Gyudon Large: $10.25
• Gyudon Small: $5.50
• Gyudo SD: $4.25
• Honey: $1.00
• Hot Tea: $4.75
• House-Made Broth Pastes: Spicy Garlic Miso, Spicy Miso
• House-made Broth Seasonings: Golden and Shoyu
• Jalapeño: Fresh, sliced jalapeño
• Jalapeño Price: $0.75
• Japanese Curry: $12.00
• Kaedama Regular: $3.75
• Karaage Don Style: $7.25
• Karaage: $6.50
• Kikurage: Black mushrooms
• Kikurage Price: $0.75
• Mayo Spicy: $0.30
• Mayu: Black Garlic Oil, house-made
• Mayu Price: $0.50
• Mazemen: Savory noodles in sauce, egg optional
• Mazemen Ingredients: Chashu (thick and chopped), Negi, Fried shallots, Yellow onions, Optional egg yolk
• Mazemen Ramen Price: $13.50
• Menma: Marinated bamboo
• Menma Price: $1.75
• Miso Butter Corn: Creamiest, heaviest miso, fermented soy beans with salt and koji
• Miso Butter Corn Ingredients: Chashu (sliced), Negi, Menma, Moyashi, Butter Corn
• Miso Butter Corn Price: $13.00
• Miso Dressing: $0.30
• Miso paste uses: Miso butter corn, Spicy Miso
• Mochi Ice Cream: $2.50
• Monster Style: $11.50
• Moyashi: Blanched bean sprouts, Oklahoma grown
• Moyashi Price: $0.75
• Narutomaki: White and pink fish cakes, Alaskan Pollock and Cod
• Narutomaki Price: $1.00
• Negi: Green onion, diced and fresh
• Negi Price: $1.00
• Ninniku: Similar to Tonkotsu, with 4 ramen types, garlic paste in broth, mayu and fried garlic
• Ninniku Tonkotsu Ingredients: Chashu (sliced), Nitamago, Menma, Negi, Mayu, Fried garlic
• Ninniku Tonkotsu Price: $13.50
• Nitamago: Soft-boiled egg, house-made soy sauce marinade
• Nitamago price: $1.75
• Ramune: $3.00
• SD Cashdon Sauce: $1.00
• Shishito Pepper: $6.25
• Shishito SD: $2.75
• Shoyu Seasoning: Soy and Fish, used in Tonkotsu Shoyu
• Shredded Cheese: Feather-shredded mixed cheese
• Soft Drink: $3.00
• Spicy Miso: Fermented soy beans and chilis
• Spicy Miso Butter Corn: Spicy miso paste added to miso butter corn
• Spicy Miso Ingredients: Spicy Miso Paste, Sliced chashu, Negi, Menma, Moyashi, Butter Corn
• Spicy Miso paste uses: Spicy Miso
• Spicy Miso Ramen Price: $13.50
• Spicy paste uses: Spicy Ramen 4/10 spice level, sesame and chilis
• Spicy Pork: Ground pork, slow-cooked, house-made spicy pork seasoning
• Spicy Pork Price: $3.25
• Spicy Ramen: Chili heat, sesame, chili oil
• Spicy Ramen ingredients: Spicy ground pork, Jalapeños, Negi
• Spicy Ramen Price: $12.50
• Takoyaki: Octopus balls, $6.00
• The Golden Seasoning uses: Tonkotsu Shio, Curry Ramen, Miso Butter Corn, Spicy Miso, Ninniku, Spicy Ramen
• Thick Kaedama: $4.50
• Tonkotsu: Original, signature ramen, Shio or Shoyu, suggested for first-timers
• Tonkotsu Ingredients -- Shio (salt) or Shoyu (soy): Chashu (sliced), Nitamago, Menma, Negi, Mayu
• Tonkotsu Ramen Price: $12.50
• T-REX Style: $15.75
• Truffle Mayo: $0.30
• Vegan Ramen: Carrots, sweet potato, apples, leeks, and thyme in broth, tofu.
• Vegan Ramen Ingredients: Grilled tofu, Moyashi, Menma, Negi, Corn
• Vegan Ramen Price: $12.50
• 2 Broth types: Tonkotsu and Vegan
• Vegan Broth ingredients: Veggies, fruits, and herbs
• Tonkotsu Broth uses: Tonkotsu (Shio and Shoyu), Miso Butter Corn, Spicy Miso, Ninniku, Spicy Ramen
• Vegan Broth uses: Vegan, Curry Ramen
• Tonkotsu Meat base: Pork
• Noodle Types: Kaedama (regular noodles), Gluten Free Rice Noodles, Thicker Wheat Noodles

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