Pump 13 and Temperature Control in Pasteurization Quiz
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Questions and Answers

Which pump increases the pressure of the product to a level at which the pasteurised product cannot be contaminated by untreated milk or by the cooling medium if a leak should occur in the plate heat exchanger?

  • Pump 15
  • Pump 9
  • Pump 13 (correct)
  • Pump 11
  • What happens if the pasteurisation temperature drops?

  • The milk is heated again
  • The milk is diverted to a balance tank (correct)
  • The milk is sent to the cooling section
  • The milk is pumped to the filling machines
  • What is the purpose of standardisation in milk production?

  • To increase the temperature of the milk
  • To decrease the temperature of the milk
  • To give the milk a defined, guaranteed fat content (correct)
  • To remove any impurities from the milk
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