Questions and Answers
Which pump increases the pressure of the product to a level at which the pasteurised product cannot be contaminated by untreated milk or by the cooling medium if a leak should occur in the plate heat exchanger?
Pump 13
What happens if the pasteurisation temperature drops?
The milk is diverted to a balance tank
What is the purpose of standardisation in milk production?
To give the milk a defined, guaranteed fat content
