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Questions and Answers
Which of the following best describes the biological value of protein from fruit and vegetables?
Which of the following best describes the biological value of protein from fruit and vegetables?
Study Notes
Protein Biological Value
- Fruits and vegetables have a lower biological value of protein compared to animal-derived food sources
- This is because plant-based proteins often lack one or more essential amino acids, making them incomplete proteins
- The biological value of protein measures the body's ability to use the protein for growth and maintenance
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Description
Quiz: Understanding Protein and Biological Value Test your knowledge about protein and its biological value with this quiz! Learn about the types of protein that have a high biological value and discover the term used to describe the biological value of a protein. Challenge yourself and see how much you know about proteins from fruits and vegetables!
