12 Questions
What is the primary reason for practicing proper portion control in sandwich making?
To maintain an accurate food cost
Which statement about portioning meats for sandwiches is correct?
Meats should be sliced and portioned by weight
How should individual portions of sandwich ingredients be stored during preparation?
In small baggies or separated by waxed paper squares
What should be done to ensure consistent portions of sliced cheese for sandwiches?
Slice the cheese to an exact thickness
How should lettuce leaves be handled for sandwich preparation?
Separated from the heat
Which statement about portioning tomatoes for sandwiches is correct?
Tomatoes should be sliced uniformly and positioned by count
What is the primary benefit of consistently portioning sandwich ingredients?
Reduces food waste and improves profitability
How should sandwich meats be portioned during preparation?
Sliced to a specific thickness and then portioned by weight
How should garnishes like lettuce leaves be handled for sandwich preparation?
Separated from the heat and portioned individually
What is the best way to ensure consistent portions of sliced cheese for sandwiches?
Slice the cheese to an exact thickness
How should tomatoes be portioned for sandwiches?
Sliced to a uniform thickness and positioned by count
What is the recommended method for storing individually portioned sandwich ingredients during preparation?
Placing the portions in small baggies or on waxed paper squares
Study Notes
Importance of Portion Control in Sandwich Making
- Proper portion control maintains an accurate food cost based on standard portion size.
- Inconsistent portioning leads to inconsistent actual cost of making the sandwich.
Key Principles of Portion Control
- All items for sandwiches should be portioned before service.
- Meats should be sliced and portioned by weight.
- Portion ingredients should be individually placed in small baggies or small piles separated by individual squares of waxed paper and stacked or layered in a storage container.
Portioning Specific Ingredients
- Cheese served by the slice should be sliced to an exact thickness to ensure a consistent portion.
- Garnishes such as lettuce leaves should be separated from the heat.
- Tomatoes should be sliced uniformly and positioned by count.
Benefits of Portion Control
- Proper portion control ensures that diners get satisfaction when they eat the sandwich.
Learn about the practice of proper portioning or portion control in sandwich making. Discover how maintaining accurate food costs is based on standard portion sizes and the importance of consistent portions in managing costs effectively.
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