Podcast
Questions and Answers
What are the steps for hand washing?
What are the steps for hand washing?
When should gloves be changed?
When should gloves be changed?
What is the hold time for cooked biscuits?
What is the hold time for cooked biscuits?
30 minutes
What is the hold time for thawed biscuits?
What is the hold time for thawed biscuits?
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What is Step 3 when preparing ready-to-bake biscuits?
What is Step 3 when preparing ready-to-bake biscuits?
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How many chubs can fit in the chub warmer at one time?
How many chubs can fit in the chub warmer at one time?
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What temperature must the chub warmer reach prior to use?
What temperature must the chub warmer reach prior to use?
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How should rice be cooled?
How should rice be cooled?
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What ingredient is added to white rice to make Cajun rice?
What ingredient is added to white rice to make Cajun rice?
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What is the hold time for red rice in the CVAP holding unit?
What is the hold time for red rice in the CVAP holding unit?
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What temperature must red rice reach when reheating?
What temperature must red rice reach when reheating?
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After mixing green beans and gravy, into how many pans should it be divided?
After mixing green beans and gravy, into how many pans should it be divided?
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How many minutes should green beans drain in the colander?
How many minutes should green beans drain in the colander?
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At what temperature should hot food be held?
At what temperature should hot food be held?
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On which day was Cole Slaw marked with the letter Q made?
On which day was Cole Slaw marked with the letter Q made?
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How many #10 heaping scoops go into a large container of cole slaw?
How many #10 heaping scoops go into a large container of cole slaw?
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How should bread be placed in the toaster?
How should bread be placed in the toaster?
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What are the types of po'boy sandwiches?
What are the types of po'boy sandwiches?
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How long must mashed potatoes rest after pouring ingredients in the mixing bowl?
How long must mashed potatoes rest after pouring ingredients in the mixing bowl?
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What temperature should water be when making mashed potatoes?
What temperature should water be when making mashed potatoes?
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Study Notes
Hand Washing Procedures
- Steps include wetting hands and arms, applying soap, scrubbing vigorously, rinsing thoroughly, and drying properly.
Glove Change Protocol
- Change gloves when they are dirty or torn, before starting a new task, after interruptions, after handling raw chicken or seafood, and before touching ready-to-eat foods.
Biscuit Hold Times
- Cooked biscuits can be held for up to 30 minutes.
- Thawed biscuits have a hold time of 6 days, including thawing duration.
Preparing Biscuits
- Place biscuits onto dressed pans as part of Step 3 in the preparation process.
Chub Warmer Capacity
- The chub warmer accommodates a maximum of 12 chubs at one time, requiring a pre-use temperature of 180°F.
Rice Cooling Technique
- To cool rice effectively, create a valley in the rice using a spatula.
Cajun Rice Preparation
- Cajun meat is the key ingredient added to white rice to create cajun rice.
Rice Holding Times
- Red rice can be held in the CVAP holding unit for up to 4 hours and must reach 165°F for 15 seconds when reheating.
Green Bean Preparation
- After mixing green beans with gravy, divide them into at least 2 one-third amber insert pans.
- Allow green beans to drain for 5 minutes in a colander.
Hot Food Temperature Standards
- Hot food must be held at a temperature of 160°F or above.
Cole Slaw Marking Schedule
- Cole Slaw marked with the letter Q is produced on a Monday.
Cole Slaw Preparation
- A large container of cole slaw requires 3 heaping #10 scoops.
Toaster Usage
- Bread should be placed in the toaster with the cut side facing forward.
Po'boy Sandwich Varieties
- Three types of po'boy sandwiches available: chicken tender, seafood, and blackened BBQ chicken.
Mashed Potatoes Preparation
- Mashed potatoes must rest for 1 minute after pouring in ingredients, with the water temperature set at 200°F for preparation.
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Description
Test your knowledge of food safety practices with these flashcards focused on hand washing and glove changing protocols. Perfect for those preparing for a role in food service or needing a refresher on hygiene standards. Challenge yourself and ensure a safe food handling environment.
