Food Handlers Part 1 Quiz

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

Which of the following statements is true? After touching raw ground beef, it is important to:

Wipe your hands on a sanitizer wipe cloth

Use hand sanitizer

Dip your hands in a bucket of sanitizer

Wash your hands (correct)

What is proper hand washing?

Using soap, running water and scrubbing for 15-20 seconds (correct)

Using soap, running water and scrubbing for 5-10 seconds

Using sanitizer, running water and scrubbing for 15-20 seconds

Using sanitizer, running water and scrubbing for 5-10 seconds

It is okay to wear disposable gloves if:

You blow into the gloves first to make them easier to put on

You wear a pair of gloves to handle money and food

You wash your hands first and discard gloves between activities (correct)

You discard the gloves every few hours or at least once a day

When you have a sore throat or diarrhea, you should:

Call your boss and report that you are sick Signup and view all the answers

The most important reason to wash, rinse and sanitize cutting boards is to:

Prevent contamination from one food to another Signup and view all the answers

What is a substitute for proper hand washing?

None of the above. There is no substitute for hand washing. Signup and view all the answers

Where or when can you smoke and eat in the establishment?

You can never smoke or eat in the kitchen or in areas where food is prepared or stored Signup and view all the answers

Cross-contamination is:

When germs spread from one place to another Signup and view all the answers

Which is the correct way to wash your hands?

Wash hands for at least 20 seconds by scrubbing with soap and warm water, rinsing, and drying with a paper towel Signup and view all the answers

Washing your hands thoroughly and frequently is the most important thing a food service worker can do to keep germs out of the food he/she prepares. As a food service worker, it is important that you wash your hands:

All of the above Signup and view all the answers

As you enter the kitchen to start your working day, what should you do before handling food?

Wash hands thoroughly with warm water and soap for at least 20 seconds Signup and view all the answers

Why are all food service workers required to understand and apply food safety knowledge?

To prevent the spread of illnesses through food Signup and view all the answers

Germs can be spread from a food service worker. Which of the following is the best thing you can do as a food service worker to prevent spreading germs?

Wash hands as often as necessary and do not touch ready-to-eat foods with bare hands Signup and view all the answers

When you wear gloves, you must:

Still wash your hands Signup and view all the answers

When must you wash your hands?

Each time your hands or gloves become contaminated Signup and view all the answers

What should you do if the gloves you are using to handle food become contaminated?

Remove the gloves, throw them away, wash your hands, and put on new gloves Signup and view all the answers

If you are sick with fever and diarrhea, you should:

Stay home and advise your employer of your illness Signup and view all the answers

When using disposable gloves, how often do you need to change your gloves and/or wash your hands?

You need to wash your hands and put on new gloves whenever the gloves get damaged or contaminated Signup and view all the answers

What are some of the food contact surfaces that must always be washed and sanitized?

Cutting boards, knives, utensils, and equipment Signup and view all the answers

You notice your glove is torn; what should you do?

Remove your gloves, wash your hands with soap and water for at least 20 seconds in the hand wash sink and put new gloves on Signup and view all the answers

If you have a cut on your hand, you must:

Stop the bleeding, cover it with a bandage and wear a non-latex glove Signup and view all the answers

You can prevent food-borne illness by:

Washing your hands, using gloves and keeping foods at the right temperature Signup and view all the answers

Washing your hands is required:

All of the above Signup and view all the answers

What is the most important thing you can do to keep harmful germs out of the foods you prepare?

Wash your hands thoroughly and frequently and use gloves whenever necessary Signup and view all the answers

Study Notes

Hand Washing and Hygiene

Always wash hands after handling raw foods, such as ground beef, to prevent cross-contamination.
Proper hand washing involves using soap and running water while scrubbing for 15-20 seconds.
It is important to wash hands thoroughly before handling food each day, ensuring preparation surfaces are safe.

Gloves and Food Handling

Disposable gloves are acceptable if hands are washed before usage and gloves are discarded between different tasks.
Gloves should be changed whenever they become contaminated; this includes when you touch non-food surfaces.
A torn glove must be replaced immediately after washing hands to maintain hygiene.

Illness Reporting

Report illnesses such as sore throat or diarrhea to a supervisor instead of continuing to work.
If experiencing fever and diarrhea, the correct action is to stay home and inform the employer of your condition.

Cross-Contamination and Food Safety

Cross-contamination occurs when germs spread from one food to another, highlighting the importance of sanitary practices.
Wash and sanitize cutting boards to prevent contamination between different food types.

Hand Washing Protocol

Wash hands frequently after using the restroom, eating, or touching any contaminated surfaces.
There is no substitute for thorough hand washing; hand sanitizers and gloves do not replace this critical practice.

Safe Food Preparation Practices

Food contact surfaces like cutting boards and utensils must be washed and sanitized regularly to avoid food-borne illnesses.
Maintain safe food handling techniques, including controlling food temperatures to prevent hazardous bacterial growth.

Personal Hygiene in the Workplace

Every food service worker must understand food safety to prevent the spread of illnesses through food.
Keep personal hygiene routines strict, including washing hands frequently, especially after touching one's face, mouth, or body.

Key Responsibilities for Food Service Workers

Workers are responsible for ensuring cleanliness in the kitchen, which involves keeping floors, counters, and food preparation areas sanitary.
If you notice any signs of contamination, such as a torn glove or cuts on hands, immediately take steps to rectify the situation by changing gloves or washing hands.

Importance of Compliance

Following these practices is crucial for maintaining food safety standards and preventing food-borne illnesses, ensuring the health of both workers and customers.

Studying That Suits You

Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

Description

Test your knowledge on proper food handling practices with this quiz focused on essential hand washing methods and hygiene regulations. Answer questions regarding the correct procedures to follow after touching raw meat and learn best practices for maintaining cleanliness in food preparation.