Plant Biology: Water Absorption & Transpiration
37 Questions
0 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What is primarily absorbed by plants through their roots?

  • Oxygen
  • Water and minerals (correct)
  • Carbon dioxide
  • Sunlight
  • Glucose produced by photosynthesis only moves up to the growing bud.

    False

    What role does water play in plants?

    It is essential for photosynthesis and transpiration.

    The roots of a plant provide _____ to anchor the plant to the soil.

    <p>anchorage</p> Signup and view all the answers

    Match the following functions with their corresponding components of the plant:

    <p>Roots = Absorb water and minerals Stem = Transport glucose Leaves = Site of photosynthesis Soil = Nutrient reservoir</p> Signup and view all the answers

    Which of the following is NOT a function of plant roots?

    <p>Photosynthesis</p> Signup and view all the answers

    Water is absorbed mainly from the atmosphere by plant roots.

    <p>False</p> Signup and view all the answers

    Glucose produced during photosynthesis is transported from the _____ to the growing parts of the plant.

    <p>leaves</p> Signup and view all the answers

    What is the primary role of stomata in plants?

    <p>Transpiration and gas exchange</p> Signup and view all the answers

    The stomata remain open during the night to facilitate transpiration.

    <p>False</p> Signup and view all the answers

    What happens to excess heat during the transpiration process?

    <p>Excess heat is prevented from harming the plant by transpiration.</p> Signup and view all the answers

    Transpiration helps in the absorption of ______ from the soil.

    <p>minerals</p> Signup and view all the answers

    During which time of day do stomata help with absorption and transportation?

    <p>During the day</p> Signup and view all the answers

    Match the following terms with their definitions:

    <p>Transpiration = Process of water vapor loss from plant leaves Stomata = Small openings on leaves for gas exchange Turgid = Stiff and swollen state of plant cells Minerals = Nutrients absorbed from the soil</p> Signup and view all the answers

    High intensity of light decreases the duration of transpiration.

    <p>False</p> Signup and view all the answers

    What role does transpiration play in a plant's growth?

    <p>It prevents overheating and facilitates nutrient transport.</p> Signup and view all the answers

    What is the purpose of tying a polythene bag around the potted plant?

    <p>To prevent water loss</p> Signup and view all the answers

    The cobalt chloride paper turns pink when exposed to drier conditions.

    <p>False</p> Signup and view all the answers

    What is labeled as jar 'A' in the experiment?

    <p>The bell jar containing the watered potted plant</p> Signup and view all the answers

    The plant is placed in sunlight for ___ hour(s).

    <p>1</p> Signup and view all the answers

    Match the following components with their descriptions:

    <p>Cobalt chloride paper = Indicates moisture levels Polythene bag = Prevents water loss Bell jar = Encloses the experiment Sunlight = Provides necessary light for photosynthesis</p> Signup and view all the answers

    What is the main process observed in the potato experiment?

    <p>Osmosis</p> Signup and view all the answers

    The potato is placed entirely in water during the experiment.

    <p>False</p> Signup and view all the answers

    What happens to the level of the sugar solution in the potato cup after some time?

    <p>The level increases.</p> Signup and view all the answers

    Water moves from an area of __________ concentration to an area of __________ concentration during osmosis.

    <p>lower, higher</p> Signup and view all the answers

    Match each term with its correct definition:

    <p>Osmosis = Movement of water through a selectively permeable membrane Sugar solution = A mixture that contains sugar dissolved in water Root hair = Extensions that absorb water and nutrients from the soil Selectively permeable membrane = Allows certain molecules to pass while blocking others</p> Signup and view all the answers

    Why is the membrane of the potato considered selectively permeable?

    <p>It selectively allows water and some solutes to pass.</p> Signup and view all the answers

    Root hairs increase the number of points through which water is absorbed.

    <p>True</p> Signup and view all the answers

    What initial action is taken when preparing the potato for the experiment?

    <p>Peel the potato and cut it into two pieces.</p> Signup and view all the answers

    Which micronutrient deficiency causes yellowing of leaves (chlorosis)?

    <p>Iron</p> Signup and view all the answers

    Phloem transport is unidirectional.

    <p>False</p> Signup and view all the answers

    What is required by every cell for respiration?

    <p>Glucose</p> Signup and view all the answers

    ____________ form a continuous column from leaves to other parts of plants.

    <p>Sieve tubes</p> Signup and view all the answers

    Which macronutrient deficiency is characterized by delayed seed germination and poor root growth?

    <p>Phosphorus</p> Signup and view all the answers

    Transport of food from leaves to other parts of plants is called __________.

    <p>translocation</p> Signup and view all the answers

    Match the deficiency with its corresponding symptoms:

    <p>Iron = Yellowing of leaves Potassium = Poor and stunted growth Zinc = Malformed leaves and stunted growth Manganese = Yellowing with grey spots</p> Signup and view all the answers

    Food can be stored only in leaves.

    <p>False</p> Signup and view all the answers

    Study Notes

    Absorption of Water by Roots

    • Roots absorb water through their entire surface.
    • Since most water is available in the soil, plants developed a well-developed root system.
    • Roots perform several functions, including:
      • Anchoring the plant to the soil
      • Storing food and other nutrients
    • Water and minerals are taken up by the roots.
    • Water plays an important role in:
      • Carrying out life processes like photosynthesis and transpiration.
      • Transporting minerals to all parts of the plant.
      • Keeping the plant body turgid.

    Transpiration

    • Transpiration is the loss of water from the plant through leaves.
    • Transpiration occurs mainly through stomata.
    • Factors influencing transpiration include:
      • Light: stomata open during the day and close at night, leading to more transpiration during the day.
      • Temperature: high temperatures cause increased transpiration.
      • Humidity: low humidity increases the rate of transpiration.
    • Transpiration helps:
      • Transporting water and minerals to all parts of the plant.
      • Keeping the plant body cool.

    Osmosis

    • Osmosis is the movement of water molecules across a semipermeable membrane from a region of higher concentration to a region of lower concentration.
    • Demonstrated by placing a potato in a sugar solution:
      • Water moves from the glass beaker (lower concentration) to the potato (higher concentration) through the potato's semipermeable membrane, causing the sugar solution level to increase.

    Nutrient Deficiencies

    • Plants require nutrients for proper growth and development.
    • Deficiencies in specific nutrients can lead to various symptoms:
      • Iron deficiency: Yellowing of leaves (chlorosis)
      • Manganese deficiency: Yellowing of leaves with grey spots (chlorosis)
      • Zinc deficiency: Malformed leaves, yellowing of leaves, stunted plant growth
      • Nitrogen deficiency: Yellowing of leaves, retarded growth, wrinkling of cereal grains
      • Phosphorus deficiency: Delay in seed germination, poor root growth, purple and red spots on leaves
      • Potassium deficiency: Poor and stunted growth

    Transport in Plants

    • Phloem:
      • Transports food from leaves to other parts of the plant.
      • The process is called translocation.
      • Phloem transport is bidirectional.
    • Xylem:
      • Transports water and dissolved minerals upwards from roots to leaves.
      • Xylem transport is unidirectional.
    • Sieve tubes are part of the phloem and assist companion cells in transporting food.
    • Glucose is formed in palisade cells of leaves.
    • Stomata form a continuous column from leaves to other parts of the plant.
    • Meristematic tissue is made up of sieve tubes and companion cells.

    Studying That Suits You

    Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

    Quiz Team

    Related Documents

    Description

    This quiz explores the processes of water absorption by roots and transpiration in plants. Learn about how roots function and understand the factors that influence transpiration. Test your knowledge of plant biology concepts related to water uptake and loss.

    More Like This

    Roots and Water Absorption
    8 questions
    Water Absorption in Distal Tubule
    30 questions
    Soil Water Absorption and Texture Quiz
    25 questions
    Use Quizgecko on...
    Browser
    Browser