Operations and Supply Chain Management Quiz
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Questions and Answers

What is a significant disadvantage of a functional layout?

  • High work-in-progress (correct)
  • High flexibility
  • Efficient flow
  • Low unit costs
  • Which layout type is characterized by a flexible and robust response to disruptions?

  • Fixed-position layout
  • Functional layout (correct)
  • Cell layout
  • Product layout
  • What advantage does a product layout primarily offer?

  • High flexibility
  • Low unit costs (correct)
  • Cost-effective rearrangements
  • Balanced cost and flexibility
  • Which performance objective focuses on minimizing throughput time?

    <p>Speed</p> Signup and view all the answers

    What is a primary disadvantage of a cell layout?

    <p>Lower equipment utilization</p> Signup and view all the answers

    Which performance objective is concerned with the consistency of output timing and volume?

    <p>Dependability</p> Signup and view all the answers

    Which layout type is typically costly to rearrange?

    <p>Cell layout</p> Signup and view all the answers

    Which key objective of process design aims to eliminate waste such as delays and errors?

    <p>Cost</p> Signup and view all the answers

    What is the primary goal of aligning operations capabilities with market requirements?

    <p>To achieve strategic needs for competition</p> Signup and view all the answers

    During which stage of product and service design are ideas evaluated for feasibility and acceptability?

    <p>Concept Screening</p> Signup and view all the answers

    What is the role of Quality Function Deployment (QFD) in the design process?

    <p>To support evaluation and improvement of designs</p> Signup and view all the answers

    Why is early resolution of design issues critical in the product development process?

    <p>It prevents costly disruptions later on.</p> Signup and view all the answers

    Which of the following statements best describes the relationship between product/service design and process design?

    <p>They are interconnected and should evolve together.</p> Signup and view all the answers

    What is the significance of utilizing simultaneous processes in design?

    <p>They allow for faster time-to-market and greater innovation.</p> Signup and view all the answers

    Which of the following is NOT one of the five key performance areas that a process must optimize?

    <p>Creativity</p> Signup and view all the answers

    What is the primary purpose of transforming ideas into tangible systems in product design?

    <p>To deliver products that meet customer requirements while considering resources</p> Signup and view all the answers

    What is one of the long-term solutions that SUBWAY considered to address its supply chain issues?

    <p>Vertical integration</p> Signup and view all the answers

    Which method involves maintaining a constant capacity to manage demand fluctuations?

    <p>Level Capacity</p> Signup and view all the answers

    What does OEE stand for in the context of capacity management?

    <p>Operating Equipment Effectiveness</p> Signup and view all the answers

    What are typical causes of seasonality in demand fluctuations?

    <p>Behavioral and climatic factors</p> Signup and view all the answers

    Which of the following best describes the objective of capacity planning?

    <p>Align capacity with demand while minimizing costs and risks</p> Signup and view all the answers

    What is a common disadvantage of holding inventory?

    <p>Potential obsolescence</p> Signup and view all the answers

    Which approach involves changing the nature or timing of demand to manage capacity?

    <p>Demand Management</p> Signup and view all the answers

    What is the formula for calculating Operating Equipment Effectiveness (OEE)?

    <p>OEE = Availability × Performance × Quality</p> Signup and view all the answers

    What does flexibility in process management primarily allow for?

    <p>Rapid adaptation to changes in product range or volume.</p> Signup and view all the answers

    Which metric represents the number of units passing through a process per time unit?

    <p>Throughput Rate</p> Signup and view all the answers

    What is the purpose of process mapping?

    <p>To visualize process flows and identify inefficiencies.</p> Signup and view all the answers

    According to Little's Law, how is throughput time calculated?

    <p>Throughput Time equals Work-In-Progress times Cycle Time.</p> Signup and view all the answers

    Which of the following describes Work-In-Progress (WIP)?

    <p>The average number of items currently within the process.</p> Signup and view all the answers

    What type of process has greater control over flow and lower capital requirements?

    <p>Long-Thin Processes</p> Signup and view all the answers

    What does throughput efficiency measure?

    <p>The effectiveness of work content relative to throughput time.</p> Signup and view all the answers

    Which symbol is typically used in process mapping to represent a decision?

    <p>Diamond</p> Signup and view all the answers

    What is the primary focus of strategy in an organization?

    <p>Broad objectives and long-term goals</p> Signup and view all the answers

    Which perspective in operations strategy is driven by the needs of the market?

    <p>Market Requirements</p> Signup and view all the answers

    What distinguishes operations management from operations strategy?

    <p>Management deals with detailed tasks, while strategy involves overarching paths</p> Signup and view all the answers

    Which of the following correctly describes 'Order-Winning Factors'?

    <p>Differentiators that win customers' preference</p> Signup and view all the answers

    Which stage in the Four-Stage Model of Operations Contribution focuses on linking strategy to operations?

    <p>Internally Supportive</p> Signup and view all the answers

    What is the role of corporate strategy within the strategy hierarchy?

    <p>Sets the overall business scope and resource allocation</p> Signup and view all the answers

    What is the primary focus of operations strategy?

    <p>Aligning operational activities with the business strategy</p> Signup and view all the answers

    Which of the following best describes a bottleneck in a process?

    <p>The most overloaded stage limiting overall capacity</p> Signup and view all the answers

    Which of the following is NOT considered a key competitive factor?

    <p>Brand loyalty</p> Signup and view all the answers

    What does a precedence diagram help with in operations?

    <p>Optimizing flow and allocating workloads efficiently</p> Signup and view all the answers

    In which perspective does operational experience primarily influence the strategy?

    <p>Bottom-Up</p> Signup and view all the answers

    Which of the following is NOT a key metric in operations performance?

    <p>Market share</p> Signup and view all the answers

    What is essential for effective capacity management?

    <p>Ensuring appropriate resources are available to meet demand</p> Signup and view all the answers

    How can queuing theory be applied in capacity management?

    <p>To plan for customer wait times and resource allocation</p> Signup and view all the answers

    What does 'P&S Innovation' focus on in the design process?

    <p>Product and service innovations integration into design</p> Signup and view all the answers

    Which chapter focuses on quality management practices within operations?

    <p>Develop</p> Signup and view all the answers

    Study Notes

    Operations and Supply Chain Management at Prêt a Manger

    • Prêt a Manger is a high-end sandwich and snack retailer which emphasizes wholesome ingredients.
    • Each shop prepares fresh sandwiches daily, receiving ingredients early each morning.
    • A focus on work-life balance, a casual atmosphere, and approachability characterizes their staff culture.

    Core Functions at Prêt a Manger

    • Product/Service Development: Designing and developing the nutritional, mechanical, and aesthetic aspects of food and snacks.
    • Marketing: Promotional activities, market research, and customer engagement strategies.
    • Operations: Store design, process management, and logistics for maintaining high-quality service.

    Operations Management

    • Defined as the efficient management of resources for producing and delivering products or services.
    • Key components are inputs, processes, and outputs.
      • Inputs: Ingredients, packaging, equipment, and staff.
      • Processes: Transformation into fresh products (maintaining quality and speed).
      • Outputs: Satisfied customers.

    Performance Objectives of Operations

    • Quality: Consistency in product excellence.
    • Speed: Fast service for customer satisfaction.
    • Dependability: Timely delivery of promises.

    Key Traits of Great Operations Managers

    • Focused on action and results.
    • Strong customer understanding.
    • Effective communication and motivation skills.
    • Lifelong learning and innovation-driven.
    • Analytical, resilient, and capable under pressure.

    Strategy

    • Broad Objectives: Guiding the enterprise toward overall goals.
    • General Path Planning: Focusing on overarching paths to achieve objectives.
    • Long-Term Focus: Emphasizing enduring goals over short-term gains.
    • Holistic Perspective: Addressing the organization as a whole.
    • Detached Approach: Remaining above daily operational distractions.

    Operations vs. Operational

    • Operations: Resources creating products/services.
    • Operational: Detailed, short-term, and daily aspects.

    Operations Strategy vs. Operations Management

    • Timeframe: Management (1–12 months), Strategy (1–10 years).
    • Scope: Management focuses on micro-processes; Strategy on the macro view of total operations.

    Four-Stage Model of Operations Contribution

    • Internally Neutral: Correcting worst problems.
    • Externally Neutral: Adopting best practices.
    • Internally Supportive: Linking strategy to operations.
    • Externally Supportive: Redefining industry expectations.

    Four Perspectives on Operations Strategy

    • Top-Down: Driven by business goals.
    • Bottom-Up: Emerges from operational experience.
    • Market Requirements: Based on competitive needs.
    • Operations Resources: Leveraging internal capabilities.

    Strategy Hierarchy

    • Corporate Strategy: Determines overall business scope and resource allocation.
    • Business Strategy: Defines mission, strategic objectives, and approach.
    • Functional Strategy: Aligns assets and skills for achieving objectives.

    Competitive Factors and Performance Objectives

    • Key competitive factors: Low price, high quality, fast delivery, innovation, and flexibility.

    Matching Performance Objectives

    • Cost, quality, speed, dependability, and flexibility.

    Strategic Reconciliation

    • Aligning operations capabilities with market requirements to achieve strategic needs.

    Effective Operations Strategy

    • Appropriate, comprehensive, coherent, and consistent over time.

    Key Questions Addressed

    • Product and service design/innovation
    • Importance of product/service and process design interaction
    • Stages of product/service design/innovation.
    • How product/service and process design interact

    Design and Innovation Process

    • Concept Generation: Sources include customers, competitors, staff, and R&D.
    • Concept Screening: Evaluating feasibility, acceptability, and vulnerabilities.
    • Preliminary Design: Defining initial structure and functionality.
    • Evaluation and Improvement: Final adjustments and specifications.

    Process Design - Resources

    • Transforming ideas into tangible systems for product/service delivery.
    • Meeting customer requirements while considering available resources and environmental factors.

    Objectives of Process Design

    • Quality: Error-free processing and meeting product/service specifications.
    • Speed: Minimizing throughput time to match demand.
    • Dependability: Reliable and consistent output timing and volume.
    • Flexibility: Adapting processes to changing product, service, or volume needs.
    • Cost: Eliminating process waste through efficiency.

    Process Flow Performance Metrics

    • Throughput Rate: Units processed per time unit.
    • Cycle Time: Time between consecutive items emerging from the process.
    • Throughput Time: Total time for inputs to become outputs.
    • Work-in-Progress (WIP): Average number of items in the process.
    • Utilization: Percentage of available time resources actively performing useful work.

    Process Mapping

    • Visual representation of process flows using standardized symbols to show activities and interrelationships.
    • Helps identify bottlenecks, inefficiencies, and opportunities for improvement.

    Little's Law

    • Formula: Throughput Time = Work-in-Progress × Cycle Time.
    • Applications include calculating efficiency, resource needs, and optimizing throughput.

    Long-Thin vs. Short-Fat Processes

    • Long-Thin: Greater control over flow, simplified handling, lower capital requirements.
    • Short-Fat: Greater flexibility, higher efficiency, and space utilization.

    Bottlenecks and Precedence

    • Bottleneck: The most overloaded stage, limiting overall capacity.
    • Precedence Diagram: Arranging tasks to optimize flow and allocate workloads efficiently.

    Inventory Management

    • Definition: Stock maintained to bridge the supply-demand gap.
    • Reasons for Holding Inventory: Buffer against random demand, allow bulk buying, secure production, and manage unexpected fluctuations.
    • Disadvantages: Storage costs, potential obsolescence, overstocking risks.
    • Inventory Management and Control: Strategies for managing stock levels, order fulfillment, and inventory systems.
    • Determining How Much Inventory to Hold: Classification as Class A (high-value), Class B (medium-value), and Class C (low-value), using the quantity needed per each.
    • Replenishment Timing: Methods include continuous and periodic review, factors such as reorder levels, safety stock, and lead times and their impacts.

    Inventory Management Costs

    • Ordering Cost: Administrative, invoicing, ordering costs.
    • Holding Cost: Storage, handling, obsolescence, and financial costs.
    • Economic Order Quantity (EOQ): Minimizing total costs by balancing ordering and holding costs.

    Replenishment Approaches

    • Continuous Review: Monitor stock levels continuously, ordering when reaching the reorder level.
    • Periodic Review: Reviewing inventory at fixed intervals and adjusting order quantity to a desired maximum.

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    Description

    Test your knowledge on the operations and supply chain management practices at Prêt a Manger. This quiz covers aspects of product development, marketing strategies, and efficient resource management. Dive into the core functions that drive the success of this high-end sandwich retailer.

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