Nutrition and Importance of Food Substances

To provide the body with nutrients that will support growth and development (correct)

To help to prevent diseases

To build up the structural components of a living organism

To provide the body with energy

To determine the quality of food intake

To analyze the physical health of an individual

To interpret anthropometric, biochemical, clinical, and dietary data (correct)

To diagnose diseases such as infection and cancer

White and red blood cells

Faces, urine, bile salts, breath, serum, and plasma (correct)

Carbohydrates, fats, dietary fiber, minerals, and proteins

Hair, nail, and adipose tissue

<p>Genetic makeup of the individual (D)</p> Signup and view all the answers

<p>Nutritional assessment (D)</p> Signup and view all the answers