Nutrition and Importance of Food Substances

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What is the main purpose of nutrition?

To provide the body with nutrients that will support growth and development

What is the function of biochemical markers?

To interpret anthropometric, biochemical, clinical, and dietary data

What are the examples of short-term biochemical markers?

Faces, urine, bile salts, breath, serum, and plasma

Which of the following is NOT a factor that affects an individual's nutritional status?

Genetic makeup of the individual

What is the term for the process of analyzing data to determine an individual's nutritional status?

Nutritional assessment

Test your knowledge on the importance of food substances, including carbohydrates, fats, dietary fiber, minerals, and proteins, and their role in supporting growth and development, preventing diseases, and building up structural components.

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