Nutrition and Dietary Recommendations Quiz
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Questions and Answers

Which of the following groups of foods would contribute a substantial amount of monounsaturated fatty acids to the diet?

  • Butter, margarine, and cream cheese
  • Whole milk, yogurt, and cheese
  • Olive oil, avocados, and peanuts (correct)
  • Beef, pork, and chicken
  • Which of the following health problems are typically associated with untreated anorexia nervosa?

  • Appearance of lanugo, muscle wasting, bone loss (correct)
  • Frequent urination, dehydration, and kidney stones
  • Skin rashes, hair loss, and fatigue
  • Increased appetite, weight gain, and high energy levels
  • Individuals with hypertension are told to decrease their intake of processed foods. This is because processed and prepared foods often contain high amounts of _________ and low amounts of

    sodium, potassium

    Within the body, the major storage sites for glycogen are the:

    <p>liver and muscles</p> Signup and view all the answers

    As you leave this class, which of the following dietary recommendations are important to incorporate into your daily diet practices?

    <p>All of the above</p> Signup and view all the answers

    Which of the following describes the water soluble vitamins B and C?

    <p>All of the above</p> Signup and view all the answers

    The fiber in oats, rice, bran, psyllium seeds, soy and some fruits consists mostly of ____ which has been shown to have cardiovascular benefits.

    <p>soluble fiber</p> Signup and view all the answers

    The term "nutrition" refers to the science of how living organisms obtain and use _____ to support all the processes required for their existence.

    <p>food</p> Signup and view all the answers

    You are purchasing snacks for a party. You know that your trans fat intake should be as close to zero as possible. What ingredient would suggest to you that the snacks contain trans fat even though the Nutrition Facts Label states that there are 0 grams of trans fat in the product?

    <p>Partially hydrogenated vegetable oil</p> Signup and view all the answers

    It is desirable to have high levels of high density lipoprotein (HDL) cholesterol in blood because this is associated with lower risk of cardiovascular disease. What is the role of HDL?

    <p>to retrieve excess cholesterol from cells and transport it back to the liver</p> Signup and view all the answers

    The USDA and the Partnership for Food Safety Education's "Fight Bac" program emphasizes four main food safety guidelines

    <p>clean, separate, cook, and chill</p> Signup and view all the answers

    The link between saturated fat intake and cardiovascular disease is a point of research at this time. We do know that saturated fatty acids increase LDL levels which may contribute to heart disease. Based on current dietary recommendations for saturated fat intake, if an individual consumes 2700 calories, how many calories/grams of saturated would you recommend he/she consume?

    <p>less than 270 calories</p> Signup and view all the answers

    Study Notes

    Monounsaturated Fatty Acids

    • Foods like olive oil, avocados, and peanuts are good sources of monounsaturated fatty acids.

    Anorexia Nervosa

    • Untreated anorexia nervosa can lead to:
      • Lanugo (fine hair)
      • Muscle wasting
      • Bone loss

    Hypertension and Processed Foods

    • Individuals with high blood pressure (hypertension) should limit processed foods.
    • These foods often have high sodium and low potassium content.

    Glycogen Storage

    • The body stores glycogen primarily in the liver and muscles.

    Dietary Recommendations

    • Important dietary recommendations should be integrated into daily habits.

    Water-Soluble Vitamins (B and C)

    • Water-soluble vitamins B and C have various functions and benefits.

    Fiber in Foods

    • Oats, rice, bran, psyllium seeds, soy, and certain fruits are rich in soluble fiber.
    • This type of fiber is associated with cardiovascular health benefits.

    Definition of Nutrition

    • Nutrition is the scientific study of how living things obtain and use food to sustain life functions.

    Trans Fat in Snacks

    • Partially hydrogenated vegetable oil is a common source of trans fat.
    • Even products labeled as "0g trans fat" might contain trans fat if partially hydrogenated oil is present.

    High-Density Lipoprotein (HDL) Cholesterol

    • High levels of HDL cholesterol are linked to a lower risk of heart disease.
    • HDL's role is to remove excess cholesterol from cells and return it to the liver.

    Food Safety Guidelines

    • The "Fight Bac" program emphasizes four food safety rules: clean, separate, cook, and chill.

    Saturated Fat Intake Recommendations

    • For a 2,700-calorie diet, saturated fat intake should be less than 270 calories.

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    Description

    Test your knowledge on essential nutrition topics including the benefits of monounsaturated fatty acids, risks of anorexia nervosa, and dietary recommendations for hypertension. This quiz covers water-soluble vitamins and the importance of fiber in foods as well. Challenge yourself and learn more about how nutrition impacts health!

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