Mucosa and Submucosa in Alimentary System

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29 Questions

What is the main function of the submucosa in the alimentary system?

Provides limited mobility of lamina propria against underlying tissues

What type of cells are present in both types of oral mucosa and are capable of rapid renewal?

Langerhans cells

Which type of oral mucosa is exposed to mechanical loads and has a keratinized epithelium?

Masticatory mucosa

Which component of tooth structure is described as having 96% minerals, mainly hydroxyapatite crystals?

Tooth enamel

What is the main function of cellular cementum in a tooth root?

House cell bodies and processes of cementocytes

Which structure is described as having thin canaliculi containing processes of odontoblasts and unmyelinated nerve fibers?

Dentin

Which type of taste receptor is responsible for detecting umami?

T1R1+T1R3

Which ion is NOT typically found in saliva?

Mg+

In which type of cell are dark secretory granules typically found?

Serous secretory cells

Which component of saliva is responsible for antibacterial and defense functions?

Lysozyme

Which gland is composed of secretory portions known as serous acini and mucous tubules?

Major salivary glands

Which type of cells secrete almost all proteins in saliva?

Serous cells

What is the main function of Von Ebner's glands under the circumvallate papillae?

Produce lipase for digesting lipids

Which type of cells are the Type 1, Type 2, and Type 3 cells in the taste buds?

Gustatory cells

What characteristic defines filiform papillae on the tongue?

Nonkeratinized, pointed, and no taste buds

How do foliate papillae differ between childhood and adulthood?

They have more taste buds in childhood

Which part of the tongue is mainly responsible for manipulating food due to its rough surface?

Mechanical papillae

What is the main function of Taste pores in the gustatory cells?

Detect presence of specific chemicals

What is the main function of the intercalated duct in salivary glands?

Exchange of Cl- for HCO3-

Which gland has predominantly mucous tubules with poorly developed serous demilunes?

Sublingual gland

What is the origin of mucous secretion in salivary glands?

From primordial serous acinus

Which type of ducts are mainly responsible for determining the final composition of saliva?

Intercalated and striated ducts

What is a characteristic feature of the principal duct in salivary glands?

Simple columnar epithelium

Which gland contains long intercalated ducts and clusters of adipocytes?

Parotid gland

What is the role of chemical molecules in the taste bud process?

They enter the taste pore and bind to receptors in the cell membrane.

Which type of channels are activated for sour taste in the gustatory cells?

H+-activated cationic channels

What do type 2 cells in the taste bud release during the taste bud process?

ATP via membrane transporters

Which cells release neurotransmitters from vesicles by exocytosis in the taste bud process?

Type 3 cells

How is a signal transmitted to the CNS in the taste bud process?

Through nerve terminals

Learn about the characteristics and functions of mucosa (mucous membrane) and submucosa in the alimentary system. Explore the composition of lamina propria and submucosa in different tracts such as the alimentary, urinary, and respiratory tracts.

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