5 Questions
What is the initial preparation step before frying the Fish Stick OVM (PA)?
Conducting mise en place preparation
What is the purpose of skimming oil before and after frying the Fish Stick OVM (PA)?
To remove debris from the oil
How long should the fry basket be hung to drain off excess oil?
10-15 seconds
What is the temperature range to verify if the Fish Stick OVM (PA) is cooked?
80-90 °C
What is the final step after mixing the honey, water, and oil palm with the Fish Stick OVM (PA)?
Turning off the flame
Study Notes
Mise en Place Preparation
- Ensure all ingredients are complete before starting: Fish Stick OVM (PA) - 60 g, Honey - 1 tsp (5 mL), Oil Palm - 1 tsp (5 mL), and Water - 1 tsp (5 mL)
Frying Preparation
- Prepare the fryer and set the oil temperature at 148-150 °C
- Skim oil first to remove debris before frying
Frying Process
- Place 1 pack of Fish Stick OVM (PA) in the fry basket over an aluminum pan
- Drop the fry basket into the deep fryer and set the timer for 5 minutes
- When the timer alarms, pull up the fry basket and hang for 10-15 seconds to drain excess oil
- Transfer the fish sticks into a perforated colander after 15 seconds
Post-Frying Process
- Skim oil after cooking to remove debris
- Check the appearance and product temperature (80-90 °C) to verify if it is cooked
Glazing Process
- Mix 1 tsp of honey, 1 tsp of water, and 1 tsp of oil
- Heat the pan in medium flame
- Add the fish stick and honey/water/oil mixture
- Toss/mix until the fish sticks are fully coated
- Turn off the flame
A step-by-step guide to preparing and frying fish sticks, including mise en place and setting the fryer temperature.
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