Japanese Cooking Techniques Quiz

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Questions and Answers

What is the cooking technique used in yakitori?

Grilling over charcoal

Describe the result of the tempura cooking method.

A delicate and crispy texture

What is the key feature of yudofu and nabemono cooking style?

Hot pot cooking

Explain the process of shabu-shabu cooking.

<p>Thin slicing meat and swirling in broth</p> Signup and view all the answers

What is the common element in Robatayaki and Yakiniku grilling styles?

<p>Grilling over an open flame</p> Signup and view all the answers

What technique is used in Nimono dishes?

<p>Simmering and braising</p> Signup and view all the answers

What are the essential condiments that add depth and umami to many Japanese dishes?

<p>Soy sauce and miso</p> Signup and view all the answers

What type of seaweed is commonly used to wrap sushi rolls?

<p>Nori</p> Signup and view all the answers

What is the traditional Japanese rice wine often consumed during celebratory occasions?

<p>Sake</p> Signup and view all the answers

What is the famous Japanese hand-pressed sushi with a slice of raw fish or other toppings on seasoned rice called?

<p>Nigiri</p> Signup and view all the answers

Which dish consists of deep-fried seafood or vegetables coated in a light batter?

<p>Tempura</p> Signup and view all the answers

What is the name of the savory steamed egg custard often containing seafood and vegetables?

<p>Chawanmushi</p> Signup and view all the answers

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