Introduction to Domestic Animal Management

<p>Adequate space, environmental enrichment, sanitation and cleanliness, temperature and humidity control (B)</p> Signup and view all the answers

<p>Encouraging social interaction (D)</p> Signup and view all the answers

<p>Nutrition (A)</p> Signup and view all the answers

<p>The physical and mental well-being of an animal.</p> Signup and view all the answers

<p>The science and practice of breeding and raising domestic animals.</p> Signup and view all the answers

<p>The study of animal behavior.</p> Signup and view all the answers

<p>Routine care activities, such as feeding, watering, cleaning, and shelter provision.</p> Signup and view all the answers

<p>The art and skill of handling and managing livestock.</p> Signup and view all the answers

<p>Practices to prevent the spread of diseases.</p> Signup and view all the answers

<p>The study of how animals use nutrients from their feed.</p> Signup and view all the answers

<p>The process of producing offspring.</p> Signup and view all the answers

<p>The study of heredity and variation in organisms.</p> Signup and view all the answers

<p>The natural behaviors an animal needs to express.</p> Signup and view all the answers

<p>Providing stimuli to encourage natural behaviors.</p> Signup and view all the answers

<p>Strategies to reduce pain and suffering.</p> Signup and view all the answers

<p>The humane killing of an animal.</p> Signup and view all the answers

<p>Diseases that can be transmitted between animals and humans.</p> Signup and view all the answers

<p>Farrowing = The process of giving birth in pigs. Calving = The process of giving birth in cattle. Foaling = The process of giving birth in horses. Lambing = The process of giving birth in sheep. Hatching = The process of emerging from an egg. Lactation = The production of milk. Weaning = The process of transitioning an animal from milk to solid food. Rumination = The process of chewing cud in ruminant animals (cattle, sheep, goats).</p> Signup and view all the answers

<p>Herbivores (A)</p> Signup and view all the answers

The responsible care and handling of pets and livestock.

The physical and mental well-being of an animal.

The science and practice of raising domestic animals.

Emotional support and love provided by domestic animals.

Animals trained to assist people with disabilities.

Animals providing food, fiber, and other products.

Ensuring access to fresh water and nutritious food.

Providing suitable housing and environment.

Preventative healthcare and veterinary care.

Allowing animals to engage in natural activities.

Sufficient room for movement and exercise.

Providing stimulating elements to encourage activity.

Maintaining a hygiene environment to prevent disease.

Maintaining climate matching animal habitat.

Nutritious food meeting caloric, vitamin, and mineral needs.

Routine check-ups, vaccinations and treatments to prevent illness

Implementing biosecurity measures to minimize risk of illness

Engaging animal minds with puzzles and training.

Encouraging exercise for positive well-being

Facilitating positive interactions with others

Providing comfortable spaces for resting.

The study of animal behavior

Routine activities like feeding, watering, and cleaning.

The skill of handling and managing livestock.

Practices to prevent the spread of disease.

The process of adapting wild animals for human use and control through selective breeding.

The process of choosing specific animals with desirable traits to reproduce.

The process by which a wild species becomes a domesticated animal.

Cows specifically bred to produce milk for human consumption, often characterized by higher milk production and specific breed traits.

Specific varieties of cattle selected for their ability to produce high quantities of milk, each with unique physical characteristics and milk composition.

The process of dairy cows producing milk, influenced by factors like genetics, nutrition, and management.

One of the most popular dairy cattle breeds known for high milk production and black and white markings.

Dairy breed known for producing milk with high butterfat content, known for its smaller size and fawn color.

Dairy breed recognized for its adaptability, high-quality milk, and distinctive brown color.

Dairy breed known for producing milk with a rich, golden hue and high butterfat content.

Dairy breed recognized for its reddish-brown coloring and moderate milk production.

The composition of milk, including its fat, protein, lactose, and mineral content, varying between breeds.

Practices specifically designed to manage dairy cattle for efficient milk production, including feeding, milking, and animal health management.