Introduction to Carbohydrates

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Questions and Answers

What are carbohydrates primarily composed of?

  • Carbon, hydrogen, and oxygen (correct)
  • Carbon, hydrogen, and nitrogen
  • Carbon, hydrogen, and phosphorus
  • Carbon, oxygen, and sulfur

Glucose is not essential for the nervous tissue and red blood cells.

False (B)

Name two types of polysaccharides.

Glycogen and starch

Cellulose is a __________ that provides structural support in plant cell walls.

<p>polysaccharide</p> Signup and view all the answers

Match the carbohydrate type with its description:

<p>Monosaccharide = Simplest form of carbohydrate Disaccharide = Composed of two monosaccharides Oligosaccharide = Composed of 3-10 monosaccharides Polysaccharide = Composed of more than 10 monosaccharides</p> Signup and view all the answers

Which of the following is a function of carbohydrates?

<p>Act as structural elements (B)</p> Signup and view all the answers

Reducing sugars cannot act as reducing agents.

<p>False (B)</p> Signup and view all the answers

What is the general molecular formula for carbohydrates?

<p>Câ‚™(Hâ‚‚O)â‚™</p> Signup and view all the answers

Cellulose-based water filters are __________ and cost-effective.

<p>biodegradable</p> Signup and view all the answers

Which carbohydrate is part of DNA structure?

<p>Ribose (C)</p> Signup and view all the answers

Flashcards

Carbohydrates

Sugars, starches, and fibers; the body's main energy source, made of Carbon, Hydrogen and Oxygen.

Monosaccharides

Simplest carbs; single sugar units (e.g., glucose, fructose).

Disaccharides

Two monosaccharides linked together (e.g., sucrose).

Polysaccharides

Many monosaccharides linked; complex carbohydrates like starch and cellulose.

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Reducing Sugars

Sugars that can act as reducing agents in chemical reactions.

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Glucose

A simple sugar, important energy source for the body, especially the nervous system.

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Cellulose

A structural polysaccharide in plant cell walls.

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Glycosidic Bond

The bond linking monosaccharides in larger carbohydrates.

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Photosynthesis

The process by which plants use sunlight to make sugars.

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Glycogen

Energy storage form of glucose in animals.

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Study Notes

Carbohydrates Introduction

  • Carbohydrates include sugars, starches, and fibers found in fruits, grains, vegetables, and milk products.
  • They are the main energy source for the body.
  • Chemically, they consist primarily of carbon, hydrogen, and oxygen.
  • They are polyhydroxy aldehydes or ketones or compounds yielding these upon hydrolysis.
  • Formed in plants through photosynthesis from carbon dioxide and water in the presence of sunlight.
  • Examples include cane sugar, glucose, and starch.

Carbohydrate Functions

  • Used for energy storage and production (starch in plants, glycogen in animals).
  • Glucose is crucial for nervous tissue and red blood cells.
  • Ribose and deoxyribose are components of RNA and DNA structures.
  • Serve as structural elements (e.g., cellulose in plant cell walls, chitin in arthropod exoskeletons).

Carbohydrate Classification

  • Monosaccharides: Simplest form, polyhydroxy aldehydes or ketones.
    • Example of aldose: Glucose
    • Example of ketose: Fructose
  • Disaccharides: Formed by two monosaccharides linked by a glycosidic bond.
    • Classified as reducing or non-reducing sugars.

Oligosaccharides & Polysaccharides

  • Oligosaccharides: Composed of 3-10 monosaccharides linked by glycosidic bonds.
    • Occur as glycoconjugates (e.g., glycoproteins, glycolipids).
  • Polysaccharides: Composed of more than 10 monosaccharides.
    • Serve as storage molecules (e.g., glycogen, starch) and structural support (e.g., cellulose).
    • Classified as homopolysaccharides or heteropolysaccharides.

Reducing and Non-reducing Sugars

  • Classified based on their ability to act as reducing agents.

Industrial Applications of Carbohydrates

  • Food and Beverage: Used as sweeteners, thickeners, and stabilizers.
  • Pharmaceuticals: Act as excipients to improve drug stability and bioavailability.
  • Cosmetics: Provide hydration in products like moisturizers and shampoos.
  • Biotechnology: Used in biodegradable plastics and biofuels.
  • Research: Serve as tools in immunology, virology, and cellular biology.

Cellulose-Based Water Filters

  • Made from cellulose, a natural polymer from plant cell walls.
  • Biodegradable, cost-effective, and renewable.
  • Properties include high porosity, good mechanical strength, and chemical resistance.

Polyhydroxyalkanoates (PHAs)

  • Biodegradable and produced by microorganisms.
  • Made from renewable resources like sugar and cornstarch.
  • Used in packaging, medical devices, textiles, and automotive parts.

Polylactic Acid (PLA)

  • Made from natural resources like corn starch.
  • Biodegradable under industrial composting conditions.
  • Used in packaging, 3D printing, and various engineering applications.

Engineering Applications of PHA and PLA Bioplastics

  • Used in automotive, electronic devices, aerospace, sporting goods, and medical equipment.
  • Emphasis on biodegradability and suitability for sustainable solutions.

Limitations of Cellulose-Based Water Filters

  • Low resistance to high temperatures.
  • Limited filtration efficiency for heavy metals.
  • Potential clogging and difficulty in sterilization.

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