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Garlic-Buttered Shrimp Recipe Guide
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Garlic-Buttered Shrimp Recipe Guide

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@StraightforwardIolite

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Questions and Answers

What is the first step in preparing garlic-buttered shrimp?

  • Clean the shrimp and remove their antennae (correct)
  • Sauté the garlic in butter
  • Chop the parsley and garlic
  • Marinate the shrimp in lemon soda
  • How long should the shrimp be marinated in lemon soda?

  • 5 to 10 minutes
  • 10 to 15 minutes (correct)
  • 30 minutes
  • 15 to 20 minutes
  • What should be done to the garlic before adding it to the pan?

  • Chop it into large pieces
  • Sauté it on high heat
  • Sauté it over low heat until light brown (correct)
  • Grate it into a paste
  • What indicates that the shrimp are cooked properly?

    <p>They turn orange</p> Signup and view all the answers

    What ingredient should be added to the shrimp after cooking them?

    <p>Chopped parsley</p> Signup and view all the answers

    What cooking technique is used when preparing the garlic-buttered shrimp?

    <p>Stir-frying</p> Signup and view all the answers

    What is the purpose of adding lemon juice to the shrimp during preparation?

    <p>To add flavor and seasoning</p> Signup and view all the answers

    What should be done to the shrimp after they have been cooked and seasoned?

    <p>Trim the antennae before serving</p> Signup and view all the answers

    Which of the following is NOT an ingredient for garlic-buttered shrimp?

    <p>Two pounds of chicken</p> Signup and view all the answers

    Study Notes

    Ingredients Preparation

    • Gather two pounds of shrimp, two tablespoons of parsley, one head of garlic, one cup of lemon soda, one teaspoon of lemon juice, iodized salt, and pepper.
    • Clean shrimp and remove antennae.
    • Devein shrimp for better flavor and texture.

    Marination Process

    • Marinate shrimp in lemon soda for 10-15 minutes to enhance taste and tenderness.

    Chopping Ingredients

    • While shrimp marinates, chop parsley and garlic to prepare for cooking.

    Cooking Steps

    • Heat pan on stove and add butter once the desired temperature is reached.
    • Melt butter before introducing chopped garlic to the pan.
    • Sauté garlic over low heat until it turns light brown to develop flavor without burning.

    Stir-Frying Shrimp

    • Increase heat to high and add marinated shrimp to the pan.
    • Stir-fry shrimp until they turn orange, typically within 5 to 10 minutes.

    Final Seasoning

    • Season shrimp with iodized salt, pepper, and lemon juice to taste.
    • Stir-fry shrimp to fully integrate the seasoning into the dish.

    Adding Finishing Touches

    • Add chopped parsley to the pan and stir for an additional thirty seconds to incorporate freshness.
    • Transfer garlic butter shrimp to a serving plate and trim antennae before serving.

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    Description

    Learn how to prepare garlic-buttered shrimp with this step-by-step guide. From cleaning and deveining shrimp to marinating them in lemon soda, this quiz covers all necessary ingredients and techniques. Perfect for enhancing your culinary skills!

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