Garlic-Buttered Shrimp Recipe Guide
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Questions and Answers

What is the first step in preparing garlic-buttered shrimp?

  • Clean the shrimp and remove their antennae (correct)
  • Sauté the garlic in butter
  • Chop the parsley and garlic
  • Marinate the shrimp in lemon soda

How long should the shrimp be marinated in lemon soda?

  • 5 to 10 minutes
  • 10 to 15 minutes (correct)
  • 30 minutes
  • 15 to 20 minutes

What should be done to the garlic before adding it to the pan?

  • Chop it into large pieces
  • Sauté it on high heat
  • Sauté it over low heat until light brown (correct)
  • Grate it into a paste

What indicates that the shrimp are cooked properly?

<p>They turn orange (B)</p> Signup and view all the answers

What ingredient should be added to the shrimp after cooking them?

<p>Chopped parsley (D)</p> Signup and view all the answers

What cooking technique is used when preparing the garlic-buttered shrimp?

<p>Stir-frying (C)</p> Signup and view all the answers

What is the purpose of adding lemon juice to the shrimp during preparation?

<p>To add flavor and seasoning (B)</p> Signup and view all the answers

What should be done to the shrimp after they have been cooked and seasoned?

<p>Trim the antennae before serving (B)</p> Signup and view all the answers

Which of the following is NOT an ingredient for garlic-buttered shrimp?

<p>Two pounds of chicken (A)</p> Signup and view all the answers

Study Notes

Ingredients Preparation

  • Gather two pounds of shrimp, two tablespoons of parsley, one head of garlic, one cup of lemon soda, one teaspoon of lemon juice, iodized salt, and pepper.
  • Clean shrimp and remove antennae.
  • Devein shrimp for better flavor and texture.

Marination Process

  • Marinate shrimp in lemon soda for 10-15 minutes to enhance taste and tenderness.

Chopping Ingredients

  • While shrimp marinates, chop parsley and garlic to prepare for cooking.

Cooking Steps

  • Heat pan on stove and add butter once the desired temperature is reached.
  • Melt butter before introducing chopped garlic to the pan.
  • Sauté garlic over low heat until it turns light brown to develop flavor without burning.

Stir-Frying Shrimp

  • Increase heat to high and add marinated shrimp to the pan.
  • Stir-fry shrimp until they turn orange, typically within 5 to 10 minutes.

Final Seasoning

  • Season shrimp with iodized salt, pepper, and lemon juice to taste.
  • Stir-fry shrimp to fully integrate the seasoning into the dish.

Adding Finishing Touches

  • Add chopped parsley to the pan and stir for an additional thirty seconds to incorporate freshness.
  • Transfer garlic butter shrimp to a serving plate and trim antennae before serving.

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Description

Learn how to prepare garlic-buttered shrimp with this step-by-step guide. From cleaning and deveining shrimp to marinating them in lemon soda, this quiz covers all necessary ingredients and techniques. Perfect for enhancing your culinary skills!

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