Fungi Characteristics

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10 Questions

The fungus yeast is a prime source of ______.

Vitamin B

Fungi don't have ______.

chlorophyll

______ are poisonous mushrooms. The flaps under their caps are known as gills.

Toadstools

______ is the ugly black fungus which originates underground. Despite its looks, it is assumed as delicacy.

Truffle

______ is a fungus that is used on pizza toppings and soups.

Mushroom

______ is a kind of fungal infection of the skin.

Ringworm

The body of a fungus is called ______.

mycelium

The study of fungi is called ______.

mycology

Fungi are ______ of the earth when helped by bacteria.

decomposers

Yeast is the fungus that is used to make wine and beer. It can also make ______.

bread

Study Notes

Fungi

  • Fungi are plants that live on other plants or on decaying matter, without leaves, flowers, or color.
  • Yeast is a type of fungus that is a prime source of vitamin B.
  • Fungi do not have chlorophyll.
  • Toadstools are a type of poisonous mushroom, with gills under their caps.
  • Truffle is a type of fungus that originates underground and is considered a delicacy despite its appearance.
  • Mushrooms are a type of fungus used on pizza toppings and in soups.
  • Ringworm is a type of fungal infection of the skin.
  • The body of a fungus is called mycelium.
  • The study of fungi is called mycology.
  • Fungi are decomposers of the earth when helped by bacteria.

Fungi Uses and Characteristics

  • Yeast is used to make wine, beer, and bread.
  • Fermentation is the process of fungus feeding on sugar and changing it into alcohol.
  • Penicillium is a fungus used to produce a powerful antibiotic drug.
  • Fungi can grow even under oceans.

Additional Notes

  • Elephant shrews are small mammals found in Africa, with slender limbs, long hind legs, a long tail, and large eyes, with fur that can be black, brown, white, or grey.
  • Patagonia mars is a rare species found in the Americas and southern Argentina, known for its resemblance to a cross between a rabbit and a deer.

Test your knowledge about fungi, including their sources, characteristics, and types. Learn about yeast, toadstools, and truffles.

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