10 Questions
The fungus yeast is a prime source of ______.
Vitamin B
Fungi don't have ______.
chlorophyll
______ are poisonous mushrooms. The flaps under their caps are known as gills.
Toadstools
______ is the ugly black fungus which originates underground. Despite its looks, it is assumed as delicacy.
Truffle
______ is a fungus that is used on pizza toppings and soups.
Mushroom
______ is a kind of fungal infection of the skin.
Ringworm
The body of a fungus is called ______.
mycelium
The study of fungi is called ______.
mycology
Fungi are ______ of the earth when helped by bacteria.
decomposers
Yeast is the fungus that is used to make wine and beer. It can also make ______.
bread
Study Notes
Fungi
- Fungi are plants that live on other plants or on decaying matter, without leaves, flowers, or color.
- Yeast is a type of fungus that is a prime source of vitamin B.
- Fungi do not have chlorophyll.
- Toadstools are a type of poisonous mushroom, with gills under their caps.
- Truffle is a type of fungus that originates underground and is considered a delicacy despite its appearance.
- Mushrooms are a type of fungus used on pizza toppings and in soups.
- Ringworm is a type of fungal infection of the skin.
- The body of a fungus is called mycelium.
- The study of fungi is called mycology.
- Fungi are decomposers of the earth when helped by bacteria.
Fungi Uses and Characteristics
- Yeast is used to make wine, beer, and bread.
- Fermentation is the process of fungus feeding on sugar and changing it into alcohol.
- Penicillium is a fungus used to produce a powerful antibiotic drug.
- Fungi can grow even under oceans.
Additional Notes
- Elephant shrews are small mammals found in Africa, with slender limbs, long hind legs, a long tail, and large eyes, with fur that can be black, brown, white, or grey.
- Patagonia mars is a rare species found in the Americas and southern Argentina, known for its resemblance to a cross between a rabbit and a deer.
Test your knowledge about fungi, including their sources, characteristics, and types. Learn about yeast, toadstools, and truffles.
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