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Foodborne Bacterial Infections and Toxico-infections

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Foodborne Bacterial Infections and Toxico-infections

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Questions and Answers

Which of the following best describes the characteristics of foodborne infections?

Nonenteric symptoms occur only when the pathogens affect other internal organs.

The dose levels that cause infection are consistent for all pathogens.

Live cells of enteric pathogens must be consumed through food. (correct)

The symptoms of foodborne infections are always enteric in nature.

What is a common symptom of enteric infection resulting from foodborne bacterial infections?

Skin rash and joint inflammation

Chest pain and shortness of breath

Headache and muscle pain

Abdominal pain and diarrhea (correct)

When do the symptoms of foodborne infections generally occur?

After 1 week

After 24 hours (correct)

Immediately after consumption

After 48 hours

Which of the following bacteria is mentioned as a cause of enteric symptoms in foodborne infections?

<p>Campylobacter jejuni</p> Signup and view all the answers

What happens to surviving cells of enteric pathogens after consumption through food in foodborne infections?

<p>They penetrate through the mucus membrane and establish in the epithelial cells of the intestines.</p> Signup and view all the answers

Foodborne Bacterial Infections and Toxico-infections

Choose a study mode

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Questions and Answers

Which of the following best describes the characteristics of foodborne infections?

What is a common symptom of enteric infection resulting from foodborne bacterial infections?

When do the symptoms of foodborne infections generally occur?

Which of the following bacteria is mentioned as a cause of enteric symptoms in foodborne infections?

What happens to surviving cells of enteric pathogens after consumption through food in foodborne infections?

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