Food Technology: Early Research
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Questions and Answers

What was Louis Pasteur's research on in 1864?

  • Wine production
  • Agricultural practices
  • Microbiology
  • Spoilage of wine and food handling (correct)

    • What was the outcome of Louis Pasteur's research on wine spoilage?

  • Identification of a new wine spoilage microorganism
  • Description of how to avoid spoilage (correct)
  • Development of a new wine fermentation technique
  • Discovery of a new type of wine

    • What was the significance of Louis Pasteur's research on wine spoilage?

  • It led to the development of a new wine production technique
  • It was an early attempt to apply scientific knowledge to food handling (correct)
  • It increased wine production
  • It improved the quality of wine

    • What was Louis Pasteur's contribution to food preservation?

    <p>He applied scientific knowledge to food handling</p> Signup and view all the answers

    What year did Louis Pasteur conduct his research on wine spoilage?

    <p>1864</p> Signup and view all the answers

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