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Podcast
Podcast
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Questions and Answers
Questions and Answers
What broad areas does the study of Food Science and Technology encompass?
What broad areas does the study of Food Science and Technology encompass?
- Food evaluation, preservation, and conservation. (correct)
- Only food evaluation and preservation techniques.
- Just the chemical and physical properties of food.
- The sensory aspects of food and consumer preferences.
Why is food processing essential in modern society?
Why is food processing essential in modern society?
- It primarily enhances the aesthetic appeal of foods.
- It is only important for improving the taste of food products.
- It primarily focuses on reducing the cost of food production.
- It ensures a consistent supply of food to both urban and remote populations, while increasing shelf life. (correct)
Which factor primarily necessitates the preservation of food?
Which factor primarily necessitates the preservation of food?
- The geographical dispersion of food production away from population centers along with the perishability of raw materials. (correct)
- The stability of food commodities and raw materials.
- The proximity of food production areas to densely populated areas
- The consistent climate conditions that support year-round crop production.
What is a key concern for consumers regarding food, beyond just taste?
What is a key concern for consumers regarding food, beyond just taste?
What is the primary concern of regulatory agencies regarding food?
What is the primary concern of regulatory agencies regarding food?
How do food processors primarily address consumer needs?
How do food processors primarily address consumer needs?
Which Philippine law serves as the primary legislation for food safety?
Which Philippine law serves as the primary legislation for food safety?
What is a key provision of the Food Safety Act of 2013 in the Philippines?
What is a key provision of the Food Safety Act of 2013 in the Philippines?
What does the Consumer Act of the Philippines (Republic Act No. 7394) primarily ensure?
What does the Consumer Act of the Philippines (Republic Act No. 7394) primarily ensure?
What is the main focus of Presidential Decree No. 856, also known as the Code on Sanitation of the Philippines?
What is the main focus of Presidential Decree No. 856, also known as the Code on Sanitation of the Philippines?
What specific health issue does the ASIN Law (Republic Act No. 8172) aim to address in the Philippines?
What specific health issue does the ASIN Law (Republic Act No. 8172) aim to address in the Philippines?
What does the Philippine Food Fortification Act of 2000 (Republic Act No. 8976) mandate?
What does the Philippine Food Fortification Act of 2000 (Republic Act No. 8976) mandate?
Which of the following is a key requirement of food labeling standards in the Philippines?
Which of the following is a key requirement of food labeling standards in the Philippines?
A food processing company wants to export its products and needs to ensure it meets the required food safety standards. According to the Food Safety Act of 2013, what should the company prioritize?
A food processing company wants to export its products and needs to ensure it meets the required food safety standards. According to the Food Safety Act of 2013, what should the company prioritize?
A small restaurant is facing issues with unsanitary food handling practices, leading to concerns about potential foodborne illnesses. Which law should the local health department enforce to ensure the restaurant complies with proper sanitary standards?
A small restaurant is facing issues with unsanitary food handling practices, leading to concerns about potential foodborne illnesses. Which law should the local health department enforce to ensure the restaurant complies with proper sanitary standards?
Questions and Answers
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Flashcards
Flashcards
Food Science and Technology
Food Science and Technology
The study of the chemical, biological, and physical properties of food materials, and how processing affects them.
Why do we process food?
Why do we process food?
To extend shelf life, ensure safety, improve taste and nutrition, and increase product value.
Why preserve foods?
Why preserve foods?
These characteristics include dispersed production, perishability and seasonal availability.
Food processing and transport
Food processing and transport
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Consumer's food concerns
Consumer's food concerns
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Regulatory Agencies' concerns
Regulatory Agencies' concerns
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Food Processor's concerns
Food Processor's concerns
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Food Safety Act of 2013 (RA 10611)
Food Safety Act of 2013 (RA 10611)
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Key Provisions; Food Safety Act
Key Provisions; Food Safety Act
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Republic Act No. 7394
Republic Act No. 7394
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Key Provisions of RA 7394
Key Provisions of RA 7394
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Presidential Decree No. 856
Presidential Decree No. 856
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Key Provisions of PD 856
Key Provisions of PD 856
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Republic Act No. 8172 (ASIN Law)
Republic Act No. 8172 (ASIN Law)
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Key Provisions of RA 8172
Key Provisions of RA 8172
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Flashcards
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Study Notes
Study Notes
- Food Science and Technology covers the study of the chemical, biological, and physical properties of food materials and how processes affect them when converting raw ingredients into finished products.
- Food Science and Technology includes food evaluation, preservation, and conservation.
Food Processing Reasons
- To prevent spoilage and ensure food is stable and safe, guaranteeing a steady food supply to both urban and remote areas and facilitating easier transport.
- To improve both palatability and nutritional quality.
- To increase the food's value
Need for Food Preservation
- Due to the innate characteristics of food production systems and how geographically dispersed they are from population centers.
- The perishability of food commodities and raw materials necessitates preservation.
- Because the production system is highly seasonal, while overconsumption is not: farm crops are especially vulnerable to climate.
Major Concerns About Foods
The Consumer
- Organoleptic (sensory) acceptability is a major concern for consumers.
- Nutritional value.
- Stability (physical, chemical, and microbiological).
- Performance, including functional or utility value, is important.
- Cost, in terms of price relative to uniformity, freshness, services, and overall satisfaction.
The Regulatory Agencies
- Foodborne diseases are a major concern.
- Malnutrition must also be considered.
- Environmental contaminants, especially naturally occurring toxicants, can be a problem.
- Pesticide residues.
- The use of food additives.
- Label declaration accuracy and completeness.
- Good manufacturing practices (GMP) should be enforced.
The Food Processor
- Meeting consumer expectations by providing products that align with their concept of value.
- Ensuring the safety, nutritional value, and other properties that consumers cannot easily verify.
Food Laws and Regulations in the Philippines
Food Safety Act of 2013 (Republic Act No. 10611)
- Serves as the primary food law.
- Aims to strengthen the food safety regulatory system, protect consumer health, and facilitate market access for Philippine food products.
- Key Provisions:
- Establishment of a science-based risk analysis framework.
- Creation of a national food safety regulatory framework.
- Strengthening roles and responsibilities of agencies such as the Department of Agriculture (DA), Department of Health (DOH), and Food and Drug Administration (FDA).
Republic Act No. 7394 (Consumer Act of the Philippines)
- This protects consumers against health and safety hazards and promotes quality standards for products, including food.
- Key Provisions:
- Prohibits misleading advertisements and labels on food products.
- Sets standards for product warranties and liabilities.
Presidential Decree No. 856 (Code on Sanitation of the Philippines)
- This provides sanitary regulations for food establishments to prevent foodborne illnesses.
- Key Provisions:
- Regulation of food handling, preparation, and storage.
- Requirements for sanitary permits for food establishments.
- Health certification for food handlers.
Republic Act No. 8172 (ASIN Law)
- This promotes salt iodization to address iodine deficiency in the population.
- Key Provisions:
- Mandatory iodization of all salt intended for human and animal consumption.
- Monitoring and enforcement by the DOH and DA.
Republic Act No. 8976 (Philippine Food Fortification Act of 2000)
- Mandates the fortification of certain staple food products to combat micronutrient deficiencies.
- Key Provisions:
- Fortification of rice, sugar, flour, and cooking oil with vitamins and minerals.
- Development of standards for fortified food by the FDA and DOH.
Food Labeling Standards
- Food labeling regulations require accurate and clear information on food packaging.
- Key Requirements:
- Name and description of the product.
- List of ingredients and nutritional facts.
- Date of manufacture and expiration.
- Allergen information.
- Manufacturer's name and address.
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