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Questions and Answers
Who developed the canning process in 1810?
Who developed the canning process in 1810?
- Antoine Lavoisier
- Nicolas Appert (correct)
- Marie Curie
- Louis Pasteur
What did Louis Pasteur develop to destroy food spoilage and disease-producing organisms?
What did Louis Pasteur develop to destroy food spoilage and disease-producing organisms?
- Irradiation
- Distillation
- Pasteurization (correct)
- Filtration
Which area did Louis Pasteur pioneer through his research into food technology?
Which area did Louis Pasteur pioneer through his research into food technology?
- Genetics
- Bacteriology (correct)
- Zoology
- Botany
What did early scientific research into food technology primarily focus on?
What did early scientific research into food technology primarily focus on?
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What did the development of instantized milk powder lead to?
What did the development of instantized milk powder lead to?
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Study Notes
Food Technology
- In 1810, the canning process was developed by Nicolas Appert.
- Louis Pasteur developed pasteurization, a method to destroy food spoilage and disease-producing organisms.
- Louis Pasteur pioneered the area of food microbiology through his research into food technology.
- Early scientific research into food technology primarily focused on food preservation and spoilage.
- The development of instantized milk powder led to the creation of dehydrated food products.
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