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Questions and Answers
Who developed the canning process in 1810?
Who developed the canning process in 1810?
- Antoine Lavoisier
- Nicolas Appert (correct)
- Marie Curie
- Louis Pasteur
What did Louis Pasteur develop to destroy food spoilage and disease-producing organisms?
What did Louis Pasteur develop to destroy food spoilage and disease-producing organisms?
- Irradiation
- Distillation
- Pasteurization (correct)
- Filtration
Which area did Louis Pasteur pioneer through his research into food technology?
Which area did Louis Pasteur pioneer through his research into food technology?
- Genetics
- Bacteriology (correct)
- Zoology
- Botany
What did early scientific research into food technology primarily focus on?
What did early scientific research into food technology primarily focus on?
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What did the development of instantized milk powder lead to?
What did the development of instantized milk powder lead to?
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Study Notes
Food Technology
- In 1810, the canning process was developed by Nicolas Appert.
- Louis Pasteur developed pasteurization, a method to destroy food spoilage and disease-producing organisms.
- Louis Pasteur pioneered the area of food microbiology through his research into food technology.
- Early scientific research into food technology primarily focused on food preservation and spoilage.
- The development of instantized milk powder led to the creation of dehydrated food products.
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Description
Test your knowledge of food technology with this informative quiz! Learn about the production, preservation, quality control, and research and development of food products, and explore the history of food preservation techniques.
