Podcast
Questions and Answers
Who developed the canning process in 1810?
Who developed the canning process in 1810?
Who researched the spoilage of wine and developed pasteurization?
Who researched the spoilage of wine and developed pasteurization?
What did Louis Pasteur become a pioneer into through his research into food technology?
What did Louis Pasteur become a pioneer into through his research into food technology?
What did instant milk powder become the basis for?
What did instant milk powder become the basis for?
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What did Nicolas Appert's development in 1810 focus on?
What did Nicolas Appert's development in 1810 focus on?
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Study Notes
Canning and Food Technology
- Nicolas Appert developed the canning process in 1810, focusing on food preservation.
- Louis Pasteur researched the spoilage of wine and developed pasteurization, a process that kills microorganisms.
- Through his research into food technology, Louis Pasteur became a pioneer in microbiology.
- Instant milk powder became the basis for many other dairy products.
- Nicolas Appert's development in 1810 focused on preserving fruits, vegetables, and meats through canning.
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Description
Learn about the historical development and impact of food technology, including the pioneering work of Nicolas Appert in the canning process.
