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Questions and Answers
Who developed the canning process in 1810?
Who developed the canning process in 1810?
- Robert Koch
- Louis Pasteur
- Nicolas Appert (correct)
- Antonie van Leeuwenhoek
Who researched the spoilage of wine and developed pasteurization?
Who researched the spoilage of wine and developed pasteurization?
- Gregor Mendel
- Alexander Fleming
- Louis Pasteur (correct)
- Joseph Lister
What did Louis Pasteur become a pioneer into through his research into food technology?
What did Louis Pasteur become a pioneer into through his research into food technology?
- Botany and agriculture
- Bacteriology and modern preventive medicine (correct)
- Chemistry and biochemistry
- Physics and astronomy
What did instant milk powder become the basis for?
What did instant milk powder become the basis for?
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What did Nicolas Appert's development in 1810 focus on?
What did Nicolas Appert's development in 1810 focus on?
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Study Notes
Canning and Food Technology
- Nicolas Appert developed the canning process in 1810, focusing on food preservation.
- Louis Pasteur researched the spoilage of wine and developed pasteurization, a process that kills microorganisms.
- Through his research into food technology, Louis Pasteur became a pioneer in microbiology.
- Instant milk powder became the basis for many other dairy products.
- Nicolas Appert's development in 1810 focused on preserving fruits, vegetables, and meats through canning.
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