24 Questions
What is one of the ways to ensure reputable suppliers are chosen?
Checking if the supplier internationally recognised or local authorities and in compliance with local laws
What is an important aspect of receiving goods from suppliers?
Inspecting deliveries properly and checking proper delivery temps, expiry dates, pest
What is a key guideline for general food storage?
Label food FIFO (first in, first out) expiry date
Why is it important to check if the supplier has a HACCP program in place?
To ensure that the supplier has effective food safety management systems
What should be done to ensure that potentially hazardous food is kept out of the temperature danger zone?
Check temp and transfer food between containers properly
Why is it important to inspect the supplier’s warehouse or manufacturing facility?
To ensure the quality and safety of the products being supplied
Where should meat & poultry ideally be stored?
In separate refrigerators
What is the recommended storage technique for dry food?
Keep it out of direct sunlight
What is the general rule for holding food in terms of temperature?
Throw out food that is not >61°C
What should be done if there's no external thermometer in the fridge/freezer?
Place one in the warmest part
What should be avoided when storing food in refrigerators?
Overloading refrigerators
Why should dry food be kept away from walls and off the floor?
To maintain quality and cleanliness
What is a crucial step in ensuring reputable suppliers are chosen?
Checking if the supplier has a HACCP program in place
What is an important aspect of receiving goods from suppliers as mentioned in the text?
Checking proper delivery temps and expiry dates
Why is it important to inspect the supplier's warehouse or manufacturing facility?
To verify compliance with local laws
What should be done to ensure that potentially hazardous food is kept out of the temperature danger zone?
Get the supplier to deliver products at appropriate time
What is a key guideline for general food storage according to the text?
Use FIFO (first in, first out) method for labeling food
Why should dry food be kept away from walls and off the floor as per the text?
To prevent contamination and pest infestation
What is the recommended storage technique if it is impractical to store meat and poultry in separate refrigerators?
Use open shelving for better cool air circulation
What should be done to ensure that dry food is stored appropriately?
Store dry food at least 30 cm above the floor
Why is it important to check the internal temperature of food using a thermometer?
To verify equipment temperature settings and calibration
What is the general rule for holding food in terms of temperature?
Check the temp of food at least every 4 hours
Why should dry food be kept away from walls and off the floor?
To maintain cleanliness, coolness, and dryness
What should be avoided when storing food in refrigerators?
Store them in the warmest part of the fridge/freezer
Study Notes
Supplier Selection and Goods Receiving
- One way to ensure reputable suppliers are chosen is to check if they have a HACCP program in place.
- An important aspect of receiving goods from suppliers is to inspect the supplier's warehouse or manufacturing facility.
Food Storage Guidelines
- A key guideline for general food storage is to keep potentially hazardous food out of the temperature danger zone (between 5°C and 60°C).
- Meat and poultry should ideally be stored in separate refrigerators.
- Dry food should be stored using the first-in, first-out principle and kept away from walls and off the floor to prevent pest infestation and moisture buildup.
Temperature Control
- The general rule for holding food in terms of temperature is to maintain a temperature of 5°C or below for refrigeration and -18°C or below for freezing.
- If there's no external thermometer in the fridge/freezer, the internal temperature of the appliance should be checked regularly.
- It's important to check the internal temperature of food using a thermometer to ensure it's within the safe temperature range.
Refrigerator Storage
- When storing food in refrigerators, it's essential to avoid overcrowding, as it can lead to temperature control issues.
- Dry food should be kept away from walls and off the floor to prevent pest infestation and moisture buildup.
Additional Tips
- When practicality is an issue, meat and poultry can be stored in the same refrigerator if they are wrapped or covered to prevent cross-contamination.
- It's crucial to implement a regular cleaning and sanitation schedule to prevent contamination and pest infestation.
Test your knowledge on choosing reputable and accredited food suppliers by evaluating their international recognition, compliance with local laws, HACCP program implementation, employee training in food safety, and delivery conditions.
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