8 Questions
Proper storage of food is important for food safety and to prevent spoilage.
True
Storing raw meat and seafood together is a good practice to save space in the refrigerator.
False
It is safe to leave cooked food at room temperature for several hours.
False
What is the temperature danger zone for food poisoning bacteria to grow and multiply fastest?
Between 5 °C and 60 °C
Which type of food can become high-risk once opened and should be handled and stored correctly?
Food that comes in packages, cans and jars
What should be the temperature of the fridge for safe food storage?
5 °C
What can happen if food is not stored properly?
Bacteria in it can multiply to dangerous levels
Where do food poisoning bacteria grow and multiply fastest?
In the temperature danger zone
Study Notes
Food Storage and Safety
- Proper storage of food is crucial for food safety and preventing spoilage.
Food Storage Mistakes
- Storing raw meat and seafood together is not a good practice, as it can lead to cross-contamination.
- Leaving cooked food at room temperature for several hours is not safe, as it allows bacteria to grow and multiply.
Food Poisoning Bacteria
- The temperature danger zone for food poisoning bacteria to grow and multiply fastest is between 5°C and 60°C.
- Food poisoning bacteria grow and multiply fastest in temperatures between 5°C and 60°C.
High-Risk Food
- Mayonnaise-based salads and dairy products can become high-risk once opened, and should be handled and stored correctly.
Fridge Temperature
- The temperature of the fridge should be set at 5°C or below for safe food storage.
Consequences of Improper Storage
- If food is not stored properly, it can lead to food poisoning and spoilage.
Test your knowledge of proper food storage with this quiz! Learn about best practices for storing different types of food to ensure food safety and prevent spoilage. Discover the do's and don'ts of storing raw meat, seafood, and cooked food, and find out how to maximize refrigerator space while keeping your food fresh.
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