Food Storage Quiz
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Questions and Answers

What is the most favorable temperature for storing foods in the refrigerator?

  • -18 degrees C or 0 degree F
  • 12 degrees C or 54 degrees F
  • 0 degrees C or 32 degrees F
  • 2 to 8 degrees C or 36 to 46 degrees F (correct)

What are the two types of refrigerators commonly available?

  • The upright model and the chest type
  • The conventional refrigerator with one outside door and the combination refrigerator-freezer type (correct)
  • The conventional refrigerator with one outside door and the upright model
  • The combination refrigerator-freezer type and the chest type

What is the temperature range for frozen storage in the freezer?

  • 12 degrees C or 54 degrees F
  • -18 degrees C or 0 degree F (correct)
  • 2 to 8 degrees C or 36 to 46 degrees F
  • 0 degrees C or 32 degrees F

What is the purpose of the pantry in food storage?

<p>Dry, cool storage (B)</p> Signup and view all the answers

What type of freezer model is designed to stand upright?

<p>The upright model (D)</p> Signup and view all the answers

What are the main goals of meal preparation?

<p>Minimum use of time and energy, minimum food cost and waste, conservation of nutrient value, maintenance of aesthetic and sanitary quality of meals (D)</p> Signup and view all the answers

What factors affect meal preparation?

<p>Efficiency of kitchen layout, available facilities and equipment, amount of money available, size of the family, food preference of the family, knowledge, skills, and capabilities of the homemaker (C)</p> Signup and view all the answers

What is the aim in any efficient meal preparation?

<p>Minimize the amount of time and energy used (D)</p> Signup and view all the answers

What are the steps involved in meal preparation?

<p>Washing, peeling, cutting of foods, actual cooking, and service of food (D)</p> Signup and view all the answers

What are the main factors affecting the efficiency of meal preparation?

<p>Efficient kitchen layout, convenient arrangement and storage of utensils and equipment (A)</p> Signup and view all the answers

Flashcards

Ideal refrigerator temperature

The optimal temperature range for storing food items in a refrigerator to preserve freshness and quality.

Conventional refrigerator

A type of refrigerator with a single external door.

Combination refrigerator-freezer

A refrigerator with both a refrigerated section and a separate freezer compartment.

Freezer temperature

The temperature range required for effectively freezing food in the freezer, ensuring long-term storage.

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Pantry storage

A dedicated space for storing non-refrigerated food items in a cool and dry environment.

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Upright freezer

A type of freezer that is designed to be placed upright, similar to a refrigerator.

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Meal preparation goals

The process of preparing meals efficiently, minimizing time, energy consumption, cost, and waste, while retaining nutritional value and aesthetic appeal.

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Factors affecting meal preparation

Factors that influence the way meals are prepared, including kitchen layout, equipment availability, budget, family size, food preferences, and the cook's skills.

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Efficiency in meal preparation

The primary objective of efficient meal preparation, reducing time and effort spent on cooking.

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Meal preparation steps

A sequence of steps involved in preparing a meal, from washing and cutting to cooking and serving.

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Study Notes

Importance of Food Storage

  • Proper food storage is essential in maintaining the sanitary, nutritive, and aesthetic quality of the food.
  • It ensures the quality of the products until it is used.

Types of Food Storage

  • Food Storage in Rural Areas:
    • Uses serving dishes, bandejas, small cabinets, wicker baskets, plastic baskets, large jars, garapons, tin cans, and ice boxes.
    • Storage is done primarily to keep food away from ants, flies, rodents, or rats.
  • Food Storage in Modern Homes:
    • (No specific details mentioned)

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Description

Test your knowledge of food storage with this quiz from the Central Mindanao University College of Human Ecology Department of Nutrition & Dietetics. Learn about the importance of proper food storage and different types of storage facilities. Brush up on guidelines to ensure the quality of food products until they are used.

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