5 Questions
What is the role of the U.S. Food & Drug Administration (FDA)?
Issue the food code used by local agencies to regulate food service
What is the primary responsibility of the U.S. Department of Agriculture (USDA)?
Ensure meat, poultry, and eggs are safely packaged and correctly labeled
What is the primary function of the Centers for Disease Control (CDC)?
Investigate cases of diseases and outbreaks
What defines an outbreak according to the given text?
Two or more cases of people getting sick from eating contaminated food
According to the CDC, what is the best way to prevent a virus or foodborne illness?
Handwashing
Test your knowledge on Section 1 notes covering the basics of food safety management, including the roles of government agencies such as FDA, USDA, and CDC, and their functions in regulating food service.
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