Podcast
Questions and Answers
Why was the absence of Food Safety Management Systems (FSMS) in Ghana schools significant?
Why was the absence of Food Safety Management Systems (FSMS) in Ghana schools significant?
- It caused a surge in food storage temperature violations.
- It led to a decrease in the interest of matrons in the Ashanti Region.
- It affected the enforcement of legislation provision. (correct)
- It resulted in an increase in foodborne illnesses.
Which region had matrons who were willing to have a Food Safety Management System in place?
Which region had matrons who were willing to have a Food Safety Management System in place?
- Lincolnshire Region
- Volta Region
- Accra Region
- Ashanti Region (correct)
Why did some people not show interest in establishing HACCP in schools?
Why did some people not show interest in establishing HACCP in schools?
- They lacked the necessary funds to establish HACCP.
- They believed they had been operating safely without it. (correct)
- They faced legal consequences if they implemented HACCP.
- They lacked knowledge about the benefits of HACCP.
What is a legal requirement for kitchen staff apart from food hygiene training?
What is a legal requirement for kitchen staff apart from food hygiene training?
Why do kitchen staff need on-job instruction/training?
Why do kitchen staff need on-job instruction/training?
What is the main focus of the research recommendations discussed in the text?
What is the main focus of the research recommendations discussed in the text?
What is the purpose of highlighting the gaps in research in the text?
What is the purpose of highlighting the gaps in research in the text?
In the context of Ghana-UK support interventions, what is the primary objective of the example mentioned in the text?
In the context of Ghana-UK support interventions, what is the primary objective of the example mentioned in the text?
Which aspect of the food sector is highlighted as predominantly consisting of Small and Medium Size enterprises?
Which aspect of the food sector is highlighted as predominantly consisting of Small and Medium Size enterprises?
What is the significance of mentioning Accra as the capital city of Ghana in the text?
What is the significance of mentioning Accra as the capital city of Ghana in the text?
Why is it important to mention that the food sector includes primary producers, food manufacturers, processors, retailers, and food vendors?
Why is it important to mention that the food sector includes primary producers, food manufacturers, processors, retailers, and food vendors?
What is one of the research gaps identified in the text?
What is one of the research gaps identified in the text?
What type of food hazards are recommended to be studied along with microbiology?
What type of food hazards are recommended to be studied along with microbiology?
What is crucial for a nation's food industry to remain strong?
What is crucial for a nation's food industry to remain strong?
What is one of the recommended support interventions for Ghana based on the text?
What is one of the recommended support interventions for Ghana based on the text?
Which of the following topics was NOT mentioned as a research recommendation in the text?
Which of the following topics was NOT mentioned as a research recommendation in the text?
What was highlighted as a gap in research concerning food safety and institutional meals?
What was highlighted as a gap in research concerning food safety and institutional meals?
What are some benefits of reducing hazards in food as mentioned in the text?
What are some benefits of reducing hazards in food as mentioned in the text?
What is a key component of Good Hygiene Practices according to the text?
What is a key component of Good Hygiene Practices according to the text?
Which of the following is listed as a prerequisite measure for food industries and vendors?
Which of the following is listed as a prerequisite measure for food industries and vendors?
What does continuous sensitization programs aim to do for food handlers and consumers?
What does continuous sensitization programs aim to do for food handlers and consumers?
What is a part of the establishment for creating a safe environment for food processing or preparation?
What is a part of the establishment for creating a safe environment for food processing or preparation?
Why is process control and temperature monitoring important in food safety?
Why is process control and temperature monitoring important in food safety?
