Food Safety and Legislation Quiz
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Questions and Answers

Which entity does the Parliament represent?

  • The general public, producers, processors, transporters and consumers. (correct)
  • Exclusively government officials
  • Primarily international organizations.
  • Only the producers and processors
  • Which of these is NOT an expected level of involvement in food legislation?

  • Harvesting/collection
  • Production
  • Marketing and advertising (correct)
  • Certification
  • What is the primary role of the Ministry of Agriculture and Animal Resources (MINAGRI)?

  • Managing international trade agreements.
  • Providing financial support to farmers.
  • Enforcing food safety regulations only.
  • Regulating, developing, and managing programs for agricultural transformation and modernization. (correct)
  • According to the provided text, what is a focus of the ICT4RAg strategy?

    <p>Developing agricultural technology and skills, including ICT.</p> Signup and view all the answers

    What are some of the areas regulated by MINAGRI?

    <p>Plant pest regulation and meeting food market quality standards.</p> Signup and view all the answers

    What is one of the primary missions of the FDA regarding food safety?

    <p>To regulate human and veterinary processed foods and other biological products, food fortificants, fortified foods, and poisonous substances</p> Signup and view all the answers

    Which of the following is NOT a responsibility of the FDA?

    <p>To manage the supply chain of local produce directly from farms.</p> Signup and view all the answers

    Besides food and drugs, what else is the FDA responsible for inspecting at entry ports?

    <p>Household chemicals, medical devices, and veterinary products</p> Signup and view all the answers

    Which aspect of product manufacturing is also licensed by the FDA?

    <p>The labels, packages, and raw materials used</p> Signup and view all the answers

    What is a key responsibility of the FDA in ensuring compliance?

    <p>Quality standards related to the manufacture, storage, sale, distribution, use, import and export of regulated products</p> Signup and view all the answers

    What was the primary purpose of the situational analysis study on food safety in East Africa, which included the review of Rwanda's FS control system?

    <p>To update the current food safety landscape based on the post workshop country reports.</p> Signup and view all the answers

    Who was primarily responsible for the data collection and reporting within each country following the food safety workshop?

    <p>Workshop attendees from each specific country.</p> Signup and view all the answers

    Which of the following best represents the areas covered by the structured checklist used in the review?

    <p>Food laws, regulations, policies, stakeholder engagement, food safety issues, and laboratory capacities.</p> Signup and view all the answers

    What information did the Rwanda report specifically provide?

    <p>The most recent data on stakeholders, policies, regulations, food safety problems and priority intervention.</p> Signup and view all the answers

    What was the estimated global burden of 31 food hazards in 2010, measured in Disability-Adjusted Life Years (DALYs)?

    <p>33 million DALYs</p> Signup and view all the answers

    In the 2010 study, what was the leading cause of death among foodborne diseases?

    <p>Non-typhoid Salmonella enterica infections</p> Signup and view all the answers

    What was the cost of foodborne diseases in low and middle income countries annually?

    <p>USD 110 billion</p> Signup and view all the answers

    What percentage of the global burden of food hazards did children under five years of age bear in 2010?

    <p>40%</p> Signup and view all the answers

    What is the primary method for achieving public investments, regulation, and promotion of Good Agricultural Practices (GAPs)?

    <p>African Services and Digital Inclusion in Africa Application</p> Signup and view all the answers

    Which of the following is NOT a stage of agricultural practices that the application supports?

    <p>Marketing</p> Signup and view all the answers

    What type of information is customized based on local laws and regulations within the application?

    <p>Weather patterns and crop calendars</p> Signup and view all the answers

    Regarding milk, what does the e-nutrifood component of the application provide information on?

    <p>Milking, storage, chilling, processing, pooling, collection point and transportation</p> Signup and view all the answers

    What is one typical way general information is disseminated to stakeholders, including consumers ?

    <p>Web page and radio and TV shows</p> Signup and view all the answers

    Which of the following is a main focus of the Good Agricultural Practices (GAPs) as mentioned in the text?

    <p>Ensuring quality control throughout the food chain</p> Signup and view all the answers

    Besides general information, what other specific content regarding bananas and tomatoes is provided?

    <p>General information and Good Agricultural Practices (GAPs) related to harvesting, processing, packaging and transportation</p> Signup and view all the answers

    What is the primary purpose of the e-nutrifood platform associated with the application?

    <p>To provide information related to specific commodities including milk, bananas, and tomatoes</p> Signup and view all the answers

    What is the primary objective of the RICA curriculum?

    <p>To seed innovations in agriculture that empower smallholder development, agribusiness, and maximize food production.</p> Signup and view all the answers

    What degree does RICA offer?

    <p>Bachelor of Science in Conservation Agriculture</p> Signup and view all the answers

    The RICA curriculum is delivered through which of these clusters?

    <p>Poultry and swine, row and forage crops, vegetable and tree crops, irrigation and mechanization, and dairy science.</p> Signup and view all the answers

    Which of the following is NOT typically considered a direct participant in the food distribution chain?

    <p>The African Union Commission</p> Signup and view all the answers

    What does RICA emphasize in its teaching?

    <p>Conservation Agriculture and One Health principles.</p> Signup and view all the answers

    According to the provided text, which activity is considered on the 'expected levels of involvement' in the food chain?

    <p>Harvesting/collection</p> Signup and view all the answers

    Who does RICA offer generous extension services to?

    <p>The NASHO Irrigation Cooperative (NAICO) of smallholder farmers in the Eastern Province.</p> Signup and view all the answers

    How long is the RICA Bachelor of Science program?

    <p>A three-year, internationally recognized program.</p> Signup and view all the answers

    The African Union Commission (AUC) was established as a successor to which organization?

    <p>The Organization of African Unity (OAU)</p> Signup and view all the answers

    Which of the following is an area typically covered under 'expected level of involvement' in the food chain

    <p>Processing</p> Signup and view all the answers

    What type of training is NOT mentioned in the document relating to RICA?

    <p>Business Management</p> Signup and view all the answers

    What is one thing that RICA does not focus on?

    <p>Large scale, mass production</p> Signup and view all the answers

    What is a key linkage that the African Union (AU) Agenda 63 has, as mentioned in the content?

    <p>The United Nations (UN) Sustainable Development Goals (SDGs)</p> Signup and view all the answers

    Study Notes

    Situational Analysis of Food Safety Control System in Rwanda

    • Focuses on animal-source foods, fruits, and vegetables
    • Authors: Martin Ntawubizi, Anselme Shyaka, Christine Mukantwali, Eugène Niyonzima, Jérôme Ndahimana, and Jean Baptiste Ndahetuye
    • Affiliation: University of Rwanda, Rwanda Agriculture and Animal Resources Board, Rwanda Standards Board
    • Date: September 2020
    • Study funded, in part, by the American people through USAID and the Feed the Future Innovation Lab for Food Safety

    Acknowledgements

    • Study conducted as part of a larger situational analysis of food safety control systems in East Africa
    • Gratitude expressed to ILRI and CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) for support and funding
    • Appreciation to University of Rwanda (UR), Rwanda Standards Board (RSB), and Rwanda Agriculture and Animal Resources Development Board (RAB) management for support
    • Credit given to Professor Erastus Kangethe and ILRI team for guidance

    Contents

    • Includes sections on introduction, methodology, summary of findings, regulation and control, policies and regulations, inspection, production and consumption levels, linkages between food sectors, traceability schemes, food hazards, and foodborne disease reporting, and conclusions
    • Table 1 details Rwanda Food Safety Stakeholders Analysis, focusing on government institutions
    • Table 2 provides a similar analysis for private sector operators
    • Table 3 highlights regional and international organizations
    • Table 4 summarizes food safety risk assessment approaches
    • Table 5 outlines policies addressing food safety of ASF and FV value chains
    • Table 6 lists regulations addressing ASF and FV value chains

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    Description

    Test your knowledge on food safety legislation and the roles of key organizations such as MINAGRI and the FDA. This quiz covers various responsibilities, strategies, and regulatory aspects concerning food safety in East Africa, particularly Rwanda. Get ready to explore the crucial elements of food safety governance!

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