Food Safety Manager Basics

Contamination caused by living organisms like bacteria, viruses, parasites, or toxins.

Contamination from substances like cleaning agents, pesticides, or other chemicals.

Contamination caused by foreign objects, like pieces of metal or glass.

Practices to ensure food is safe to eat.

A source of physical contamination, potentially dangerous.

Assurance of food safety.

Precise records of daily activities and suspicious actions to maintain food safety; crucial for identifying potential hazards or contamination.

Provides information on chemical hazards.

Keep away from food and label properly.

Simple, easily understood name for a chemical.