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Questions and Answers
What process can reduce the numbers of microorganisms on food?
What process can reduce the numbers of microorganisms on food?
Which type of equipment is particularly likely to be a source of contamination with microorganisms?
Which type of equipment is particularly likely to be a source of contamination with microorganisms?
What can contribute to an increase in the numbers of microorganisms on food products?
What can contribute to an increase in the numbers of microorganisms on food products?
Which method is made to facilitate cleaning and sanitization?
Which method is made to facilitate cleaning and sanitization?
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What kind of surfaces are especially likely to be sources of contamination with microorganisms?
What kind of surfaces are especially likely to be sources of contamination with microorganisms?
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