5 Questions
What process can reduce the numbers of microorganisms on food?
Adequate washing
Which type of equipment is particularly likely to be a source of contamination with microorganisms?
Wooden surfaces
What can contribute to an increase in the numbers of microorganisms on food products?
Sweating of products during handling
Which method is made to facilitate cleaning and sanitization?
Modern metal equipment with smooth surfaces and without cracks
What kind of surfaces are especially likely to be sources of contamination with microorganisms?
Wooden surfaces
Test your knowledge on the impact of processing techniques on the growth of microorganisms in fruits and vegetables, and the methods used to reduce their numbers. Explore how washing, peeling, blanching, and other procedures affect food safety.
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