8 Questions
Which of the following is a common method used in food processing?
Fermentation
What is the purpose of pickling in food processing?
To preserve food
Which process involves the conversion of sugars into alcohol or organic acids?
Fermentation
Which microorganisms are commonly used in the fermentation process?
Yeasts and bacteria
What is the scientific term for the study of fermentation?
Zymology
Which of the following foods is NOT commonly produced through fermentation?
Chocolate
What is the main byproduct of the fermentation process in the leavening of bread?
Carbon dioxide
Which of the following is a widely consumed fermented food?
Cheese
Test your knowledge on food processing techniques such as fermentation and pickling in this quiz. Learn about common methods used in food processing, the purpose of pickling, and the process that converts sugars into alcohol or organic acids.
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