Food Processing Techniques
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Questions and Answers

Which of the following is a common method used in food processing?

  • Freezing
  • Distillation
  • Boiling
  • Fermentation (correct)

What is the purpose of pickling in food processing?

  • To add a crispy texture to food
  • To enhance the color of food
  • To preserve food (correct)
  • To tenderize meat

Which process involves the conversion of sugars into alcohol or organic acids?

  • Pasteurization
  • Fermentation (correct)
  • Distillation
  • Dehydration

Which microorganisms are commonly used in the fermentation process?

<p>Yeasts and bacteria (A)</p> Signup and view all the answers

What is the scientific term for the study of fermentation?

<p>Zymology (A)</p> Signup and view all the answers

Which of the following foods is NOT commonly produced through fermentation?

<p>Chocolate (B)</p> Signup and view all the answers

What is the main byproduct of the fermentation process in the leavening of bread?

<p>Carbon dioxide (C)</p> Signup and view all the answers

Which of the following is a widely consumed fermented food?

<p>Cheese (B)</p> Signup and view all the answers

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