Food Preservation Techniques and Tools

<p>Draws water out of food (C)</p> Signup and view all the answers

<p>Freezing (C)</p> Signup and view all the answers

<p>Drying (D)</p> Signup and view all the answers

<p>To measure the concentration of brine (D)</p> Signup and view all the answers

<p>Kills microbes and inhibits spoilage (B)</p> Signup and view all the answers

<p>Knife (A)</p> Signup and view all the answers

<p>Makes them available all year round (A)</p> Signup and view all the answers

<p>Salt or vinegar (B)</p> Signup and view all the answers

<p>Breaking down carbohydrates into acids or alcohol (C)</p> Signup and view all the answers

<p>Scissors (C)</p> Signup and view all the answers

<p>Cooking Equipment (A)</p> Signup and view all the answers

<p>Smoking (C)</p> Signup and view all the answers

<p>Adding salt, sugar, and nitrites to meat (B)</p> Signup and view all the answers

<p>Canning (D)</p> Signup and view all the answers

<p>Sugar (D)</p> Signup and view all the answers

<p>Colander (C)</p> Signup and view all the answers

<p>Extends shelf life (C)</p> Signup and view all the answers

<p>Food having a pH of more than 4.6 (B)</p> Signup and view all the answers

<p>Food Processor (A)</p> Signup and view all the answers

<p>Sort out the fruits and vegetables (B)</p> Signup and view all the answers

<p>Salt (D)</p> Signup and view all the answers

<p>Wash and rinse utensils thoroughly (B)</p> Signup and view all the answers

<p>It attracts attention and conveys brand identity (D)</p> Signup and view all the answers

<p>It is a biodegradable plastic-like material (C)</p> Signup and view all the answers

<p>Wash the fish thoroughly (C)</p> Signup and view all the answers

<p>Food with a pH of 3.0 (B)</p> Signup and view all the answers

<p>It should come from healthy animals or poultry (D)</p> Signup and view all the answers

<p>They create a more breathable environment. (A)</p> Signup and view all the answers

<p>It is heavier than glass packaging. (B)</p> Signup and view all the answers

<p>Provide many kinds of protection and reduce spoilage. (D)</p> Signup and view all the answers

<p>To allow sterilization of the foodstuff. (D)</p> Signup and view all the answers

<p>To protect food from light and preserve it. (D)</p> Signup and view all the answers

<p>They are always biodegradable materials. (D)</p> Signup and view all the answers

<p>Personal Recipe. (A)</p> Signup and view all the answers

<p>In descending order of weight. (B)</p> Signup and view all the answers

<p>Ingredient Source. (A)</p> Signup and view all the answers

<p>They enhance the packaging’s aesthetic appeal. (B)</p> Signup and view all the answers

Methods to stop food from spoiling by preventing microorganisms from growing.

Ingredients that prevent food spoilage without added chemicals.

Preserving food using heat and smoke from burning materials.

Removing moisture from food to stop microorganisms from growing.

Preserving food in salt or vinegar.

Using bacteria and yeast to break down food and make it safe to eat.

Removing water from food using salt, preventing bacteria growth.

Preserving meat (or fish) by adding salt, sugar, and/or preservatives.

Preserving food with natural methods like drying and fermentation.

Tiny living things like bacteria, yeast, and molds that can spoil food.

A food with a pH of more than 4.6, less acidic than high-acid foods.

A food with a pH of 4.6 or lower, more acidic than low-acid foods.

A kitchen appliance used for pulverizing tough foods like nuts and seeds.

A kitchen appliance used for mixing, crushing, puréeing, and emulsifying food.

The first step in preserving fruits and vegetables is to separate good ones from bad ones.

Fruits and vegetables should be thoroughly washed to remove dirt and contaminants.

Chemical additives, like salt, are used to prevent early spoilage of meat.

Meat for preservation should come from healthy animals or poultry.

Fish for preservation should be thoroughly washed in clean water to remove blood and slime.

Wash all food thoroughly before preserving to prevent contamination.

A heat-treatment process that kills harmful microorganisms in food and beverages, extending their shelf life.

A food preservation method that stops microbial growth by lowering the temperature of food.

Tools used for stirring and spooning ingredients.

Tools for cutting and peeling food.

Tools for precisely measuring ingredients

Device for measuring the mass of ingredients.

Tools to remove excess water from food.

Packaging materials, like wooden boxes, that allow air circulation to prevent spoilage by reducing moisture buildup.

Packaging made from aluminum, known for being lightweight, recyclable, hygienic, non-toxic, and preserving aromas.

Plastic bags offer protection, reduce spoilage, and are often used for perishable foods due to their low cost.

A packaging with a glass container and a removable lid, usually made from various materials like glass, metal, cork, or plastic.

A rubbery, heat-resistant rim that creates an airtight seal, used for preserving foods requiring heat and pressure sterilization.

Steel or thin metal containers coated with tin to prevent rust, ideal for preserving food and protecting it from light due to its opaque nature.

Plastic containers offer protection from damage, ensure food safety, and extend the shelf life of food.

Clearly indicates what the preserved food product is, essential for labeling preserved foods.

Provides details about the serving size, calories, and key nutrients present in the preserved food.

Lists all the ingredients used in the preserved food, in descending order of weight.