Food Preservation Methods Quiz

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Questions and Answers

Which method of food preservation involves removing water from the food to prevent microbial growth?

  • Dehydration (correct)
  • Canning
  • Freezing
  • Pickling

Which method of food preservation involves heating the food to a high temperature to kill microorganisms and enzymes?

  • Dehydration
  • Canning (correct)
  • Pickling
  • Freezing

Which method of food preservation involves immersing the food in a solution of vinegar or brine?

  • Freezing
  • Dehydration
  • Canning
  • Pickling (correct)

Which method of food preservation involves using high pressure to inactivate microorganisms and enzymes?

<p>Pasteurization (B)</p> Signup and view all the answers

Which method of food preservation involves treating the food with chemicals to inhibit microbial growth?

<p>Canning (B)</p> Signup and view all the answers

Which method of food preservation involves using low temperatures to slow down the growth and activity of microorganisms?

<p>Freezing (D)</p> Signup and view all the answers

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