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Questions and Answers
What type of enzyme inhibition occurs when the inhibitor binds to a different part of the enzyme, changing its shape and decreasing the reaction rate?
What type of enzyme inhibition occurs when the inhibitor binds to a different part of the enzyme, changing its shape and decreasing the reaction rate?
Which type of inhibition occurs when the end product of a reaction binds to the enzyme at the start of the pathway, stopping the pathway until the end product concentration decreases?
Which type of inhibition occurs when the end product of a reaction binds to the enzyme at the start of the pathway, stopping the pathway until the end product concentration decreases?
What is the key difference between competitive and non-competitive inhibition?
What is the key difference between competitive and non-competitive inhibition?
What is the main advantage of immobilizing enzymes in alginate?
What is the main advantage of immobilizing enzymes in alginate?
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How does the Michaelis-Menten equation relate the velocity of an enzyme reaction (V) to the concentration of the substrate [S]?
How does the Michaelis-Menten equation relate the velocity of an enzyme reaction (V) to the concentration of the substrate [S]?
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What is the main difference between reversible and irreversible enzyme inhibition?
What is the main difference between reversible and irreversible enzyme inhibition?
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Which of the following statements about competitive inhibitors is correct?
Which of the following statements about competitive inhibitors is correct?
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Which of the following factors can lead to the denaturation of an enzyme?
Which of the following factors can lead to the denaturation of an enzyme?
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What is the effect of increasing the concentration of non-competitive inhibitors on the rate of an enzyme-catalyzed reaction?
What is the effect of increasing the concentration of non-competitive inhibitors on the rate of an enzyme-catalyzed reaction?
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What happens to the rate of an enzyme-catalyzed reaction at very high temperatures?
What happens to the rate of an enzyme-catalyzed reaction at very high temperatures?
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Which of the following statements about the effect of pH on enzyme activity is correct?
Which of the following statements about the effect of pH on enzyme activity is correct?
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How do competitive inhibitors affect the rate of an enzyme-catalyzed reaction?
How do competitive inhibitors affect the rate of an enzyme-catalyzed reaction?
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Which of the following statements about competitive inhibition is correct?
Which of the following statements about competitive inhibition is correct?
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How can the effects of competitive inhibition be overcome?
How can the effects of competitive inhibition be overcome?
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Which of the following is a characteristic of non-competitive inhibition?
Which of the following is a characteristic of non-competitive inhibition?
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If an enzyme is inhibited by both a competitive and a non-competitive inhibitor, what would be the effect on the enzyme's $V_{max}$ (maximum velocity)?
If an enzyme is inhibited by both a competitive and a non-competitive inhibitor, what would be the effect on the enzyme's $V_{max}$ (maximum velocity)?
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Which of the following statements about enzyme inhibitors is correct?
Which of the following statements about enzyme inhibitors is correct?
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In a competitive inhibition scenario, what would be the effect of increasing the substrate concentration on the reaction rate?
In a competitive inhibition scenario, what would be the effect of increasing the substrate concentration on the reaction rate?
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