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Dietary Surveys and Methods
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Dietary Surveys and Methods

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Questions and Answers

What is the most commonly used technique for dental impression?

  • Digital technique
  • Automatic technique
  • Mechanical technique
  • Manual technique (correct)
  • What is the effect of chlorhexidine on the formation of acquired pellicle and bacterial adhesion?

  • Promotes the formation of acquired pellicle and inhibits bacterial adhesion
  • Interferes with the formation of acquired pellicle and bacterial adhesion (correct)
  • Has no effect on the formation of acquired pellicle and bacterial adhesion
  • Enhances the formation of acquired pellicle and bacterial adhesion
  • What is the main factor that affects the effectiveness of dental sealants?

  • Tobacco
  • Diet
  • Pharmacological xerostomia
  • None of the above (correct)
  • What is the retention rate of dental sealants after 1 year?

    <p>92-96%</p> Signup and view all the answers

    What is the diagnostic threshold used for epidemiological surveys in the 'Pits icenberg of dental caries'?

    <p>D3</p> Signup and view all the answers

    Which microorganism is considered to be the most cariogenic in dental decay?

    <p>Streptococcus mutans</p> Signup and view all the answers

    What is the characteristic of Lactobacillus in relation to root caries?

    <p>It relates to root caries</p> Signup and view all the answers

    What is the correct statement about preventive medicine?

    <p>Preventive medicine to the masses is equal to health promotion</p> Signup and view all the answers

    What is the best health indicator?

    <p>Years of quality-adjusted life</p> Signup and view all the answers

    What is fetal mortality?

    <p>From conception to birth</p> Signup and view all the answers

    What is the most cost-effective health education program?

    <p>Health education in school</p> Signup and view all the answers

    What is a characteristic of counseling in health education?

    <p>It requires new skills</p> Signup and view all the answers

    Why was the health promotion movement born?

    <p>All are true</p> Signup and view all the answers

    Which healthcare system has more equity and control?

    <p>National health system model</p> Signup and view all the answers

    What has led to a significant reduction of caries in industrialized countries?

    <p>Widespread use of fluoride toothpaste</p> Signup and view all the answers

    In which historical period was there a higher prevalence of caries?

    <p>19th century</p> Signup and view all the answers

    Which gland mainly secretes salivary amylase?

    <p>Parotid</p> Signup and view all the answers

    Which factor can alter salivary flow?

    <p>All are true</p> Signup and view all the answers

    What is the critical pH for fluorapatite?

    <p>4.5</p> Signup and view all the answers

    What concentration of fluoride can lead to moderate fluorosis?

    <p>3 ppm</p> Signup and view all the answers

    What are dietary surveys?

    <p>Methods of collecting dietary information individually</p> Signup and view all the answers

    What type of dietary survey involves a closed list of foods in which the consumption frequency of each food type is indicated?

    <p>Frequency questionnaire</p> Signup and view all the answers

    What is the purpose of a dietary history?

    <p>To record daily food and beverage intake</p> Signup and view all the answers

    Which of the following is not a valid food recommendation to prevent tooth decay?

    <p>Increase the use of xylitol and / or sorbitol in chewing gums and sweets during the pre-eruptive period</p> Signup and view all the answers

    What is the ability of an agent to bind to different sites of the mouth to slowly release its active ingredients maintaining therapeutic levels?

    <p>Substantivity</p> Signup and view all the answers

    What is the recommended method for children or adults with certain disabilities and/or management difficulties?

    <p>Thread spool method</p> Signup and view all the answers

    What is the purpose of overcoming the contact point quickly when using dental floss?

    <p>To avoid trauma to the interdental papilla</p> Signup and view all the answers

    What is the composition of dental floss?

    <p>Rigid, cylindrical formation of metal or nylon</p> Signup and view all the answers

    What is the main difference between a food diary and a dietary history?

    <p>The duration of recording</p> Signup and view all the answers

    What is the purpose of using non-cariogenic sweeteners in place of sucrose?

    <p>To reduce the risk of tooth decay</p> Signup and view all the answers

    What is the most cost-effective health education program?

    <p>Health education in school</p> Signup and view all the answers

    Counseling is a method that:

    <p>Requires new skills</p> Signup and view all the answers

    Why was the health promotion movement born?

    <p>All of the above</p> Signup and view all the answers

    Which healthcare system has more equity and control?

    <p>National health System model</p> Signup and view all the answers

    What has led to a significant reduction of caries in industrialized countries?

    <p>Widespread use of fluoride toothpaste</p> Signup and view all the answers

    In which historical period was there a higher prevalence of caries?

    <p>19th century</p> Signup and view all the answers

    Which gland mainly secretes salivary amylase?

    <p>Parotid</p> Signup and view all the answers

    What is the critical pH for fluorapatite?

    <p>4.5</p> Signup and view all the answers

    At what concentration of fluoride may moderate fluorosis appear?

    <p>3 ppm</p> Signup and view all the answers

    Which of the following characteristics is a feature of an index?

    <p>All are true</p> Signup and view all the answers

    Study Notes

    Dietary Surveys and Methods

    • Dietary surveys are methods of collecting dietary information individually
    • They can be divided into four types: 48-hours recall, food diary, frequency questionnaire, and dietary history
    • Frequency questionnaires are used in studies of caries and diet

    Individual Consumption Assessment

    • Frequency questionnaires consist of a closed list of foods, where the consumption frequency of each food type is indicated
    • The 24-hour recall is a retrospective method, where patients are asked to remember all foods and beverages consumed in the preceding 24 hours
    • The dietary journal/food diary is a method developed by Burke, which includes an extensive interview and several 24-hours recalls
    • In the dietary history, the patient writes down daily (for 3, 7, or more days) what foods and beverages they are ingesting

    Food Recommendations to Prevent Tooth Decay

    • Reduce consumption of sucrose below 50 g/day in populations with extensive use of fluorides
    • Avoid eating or "nibble" between meals
    • Promote the substitution of sucrose by non-cariogenic sweeteners

    Chemical Plaque Control Products

    • The ability of an agent to bind to different sites of the mouth to slowly release its active ingredients, maintaining therapeutic levels, is called substantivity

    Dental Floss and Technique

    • The contact point should quickly be overcome to achieve the trauma of the interdental papilla
    • The most commonly used technique for dental floss is the manual technique, also known as the "spool technique"

    Chlorhexidine

    • Interferes with the formation of the acquired pellicle and bacterial adhesion
    • At high concentrations, it is bacteriostatic
    • At low concentrations, it has antibacterial power

    Dental Sealants

    • The effectiveness of dental sealants depends mainly on retention
    • Retention of 92 to 96% after 1 year
    • Retention of between 67 and 82% after 5 years

    Epidemiological Surveys and Cavity Stages

    • In the "Pits and fissures of dental caries," the diagnostic threshold used for epidemiological surveys is D3
    • The clinical threshold includes only D3 and D4 stages
    • The epidemiological threshold includes only stages D1 and D2

    Dental Caries

    • It is a multi-microbial disease in which Lactobacilli are considered to be the most cariogenic microorganisms
    • Streptococcus mutans have the ability to join/adhere to the acquired pellicle
    • Lactobacilli relate to root caries

    Lactobacillus

    • Acidogen, acidophilus, and aciduric power
    • Relates to root caries
    • Some strains synthesize intra/extracellular polysaccharides from sucrose
    • Some, through scarce, proteolytic activity with potential implication for dentin caries

    Actinomycetes

    • Relates to root caries
    • Able to adhere to the acquired pellicle
    • Some strains synthesize intra/extracellular polysaccharides from sucrose

    Preventive Medicine and Health Promotion

    • Preventive medicine to the masses is equal to health promotion
    • Health protection is focused on the individual
    • Specific prevention is aimed at the general population

    Health Indicators and Fetal Mortality

    • Maternal mortality is the best health indicator
    • Fetal mortality is from conception to 28 weeks

    Health Systems and Education

    • The health promotion movement was born because of social inequalities in health worldwide
    • The indirect method of health education is more effective than the direct method
    • Counseling (medical advice) is a method that requires new skills and is unidirectional

    Health Systems and Equity

    • The national health system model has more equity and control
    • The healthcare system in Italy corresponds to the Beveridge model

    Dietary Surveys and Methods

    • Dietary surveys are methods of collecting dietary information individually
    • They can be divided into four types: 48-hours recall, food diary, frequency questionnaire, and dietary history
    • Frequency questionnaires are used in studies of caries and diet

    Individual Consumption Assessment

    • Frequency questionnaires consist of a closed list of foods, where the consumption frequency of each food type is indicated
    • The 24-hour recall is a retrospective method, where patients are asked to remember all foods and beverages consumed in the preceding 24 hours
    • The dietary journal/food diary is a method developed by Burke, which includes an extensive interview and several 24-hours recalls
    • In the dietary history, the patient writes down daily (for 3, 7, or more days) what foods and beverages they are ingesting

    Food Recommendations to Prevent Tooth Decay

    • Reduce consumption of sucrose below 50 g/day in populations with extensive use of fluorides
    • Avoid eating or "nibble" between meals
    • Promote the substitution of sucrose by non-cariogenic sweeteners

    Chemical Plaque Control Products

    • The ability of an agent to bind to different sites of the mouth to slowly release its active ingredients, maintaining therapeutic levels, is called substantivity

    Dental Floss and Technique

    • The contact point should quickly be overcome to achieve the trauma of the interdental papilla
    • The most commonly used technique for dental floss is the manual technique, also known as the "spool technique"

    Chlorhexidine

    • Interferes with the formation of the acquired pellicle and bacterial adhesion
    • At high concentrations, it is bacteriostatic
    • At low concentrations, it has antibacterial power

    Dental Sealants

    • The effectiveness of dental sealants depends mainly on retention
    • Retention of 92 to 96% after 1 year
    • Retention of between 67 and 82% after 5 years

    Epidemiological Surveys and Cavity Stages

    • In the "Pits and fissures of dental caries," the diagnostic threshold used for epidemiological surveys is D3
    • The clinical threshold includes only D3 and D4 stages
    • The epidemiological threshold includes only stages D1 and D2

    Dental Caries

    • It is a multi-microbial disease in which Lactobacilli are considered to be the most cariogenic microorganisms
    • Streptococcus mutans have the ability to join/adhere to the acquired pellicle
    • Lactobacilli relate to root caries

    Lactobacillus

    • Acidogen, acidophilus, and aciduric power
    • Relates to root caries
    • Some strains synthesize intra/extracellular polysaccharides from sucrose
    • Some, through scarce, proteolytic activity with potential implication for dentin caries

    Actinomycetes

    • Relates to root caries
    • Able to adhere to the acquired pellicle
    • Some strains synthesize intra/extracellular polysaccharides from sucrose

    Preventive Medicine and Health Promotion

    • Preventive medicine to the masses is equal to health promotion
    • Health protection is focused on the individual
    • Specific prevention is aimed at the general population

    Health Indicators and Fetal Mortality

    • Maternal mortality is the best health indicator
    • Fetal mortality is from conception to 28 weeks

    Health Systems and Education

    • The health promotion movement was born because of social inequalities in health worldwide
    • The indirect method of health education is more effective than the direct method
    • Counseling (medical advice) is a method that requires new skills and is unidirectional

    Health Systems and Equity

    • The national health system model has more equity and control
    • The healthcare system in Italy corresponds to the Beveridge model

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    Description

    Learn about different methods of collecting dietary information, including 48-hours recall, food diary, frequency questionnaire, and dietary history. Understand the purpose and application of frequency questionnaires.

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