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Biochemistry LE 4: Applied Nutrition II
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Biochemistry LE 4: Applied Nutrition II

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Questions and Answers

What is the chief complaint of the 20-year-old female patient?

  • Fatigue
  • Lower back pain
  • Vomiting (correct)
  • Amenorrhoea
  • What is the patient's weight?

  • 50 kg
  • 40 kg
  • 48 kg
  • 44 kg (correct)
  • What is the diagnosis of the 20-year-old female patient?

  • Hypertension
  • Constipation
  • Diabetes
  • Anorexia Nervosa (correct)
  • How often does the 70-year-old male patient pass out stools?

    <p>Every 3 days</p> Signup and view all the answers

    What is the shape of the stools passed out by the 70-year-old male patient?

    <p>Ribbon-like</p> Signup and view all the answers

    What is the height of the 20-year-old female patient?

    <p>5'4&quot;</p> Signup and view all the answers

    What is the age of the male patient seeking consultation at the UERM outpatient clinic?

    <p>70 years old</p> Signup and view all the answers

    What is the treatment prescribed to the 70-year-old male patient to relieve his constipation?

    <p>Diet</p> Signup and view all the answers

    How many months will it take for Patient FB to obtain his ideal weight?

    <p>7 months</p> Signup and view all the answers

    What is the total kcal deficit per day for Patient FB?

    <p>583.44 kcal</p> Signup and view all the answers

    What is the diagnosis of R.G.'s condition?

    <p>Food Allergy</p> Signup and view all the answers

    What is the recommended daily intake of fiber?

    <p>20-25g</p> Signup and view all the answers

    What is the age of R.G.?

    <p>15 years old</p> Signup and view all the answers

    What may happen if you increase fiber intake too quickly?

    <p>You may experience abdominal discomfort</p> Signup and view all the answers

    What is the height of R.G.?

    <p>5’2&quot;</p> Signup and view all the answers

    What is the type of hypersensitivity reaction that R.G. experienced?

    <p>Type 1 Hypersensitivity Reaction</p> Signup and view all the answers

    What is a good source of healthy fats?

    <p>Avocados, olive oil, and nuts</p> Signup and view all the answers

    What is the name of the restaurant where R.G. dined with her classmates?

    <p>Macapagal Dampa Restaurant</p> Signup and view all the answers

    What is the effect of high fat intake on digestion?

    <p>It slows down digestion</p> Signup and view all the answers

    What was the time frame when R.G. started experiencing symptoms?

    <p>1 hour postprandial</p> Signup and view all the answers

    Why is lactulose a better substitute according to Dr. Balcueva?

    <p>It attracts water into the gut</p> Signup and view all the answers

    What is a characteristic of processed foods?

    <p>They are low in fiber and high in fat and sugar</p> Signup and view all the answers

    Why should you avoid high intake of saturated fats and trans fats?

    <p>They can cause delay in digestion</p> Signup and view all the answers

    What is the rationale for increasing fiber intake slowly?

    <p>To avoid abdominal discomfort</p> Signup and view all the answers

    What is atopy?

    <p>A hereditary predisposition to harmless antigens resulting in inappropriate IgE production and the consequent immune response</p> Signup and view all the answers

    What is the formula to calculate BMI?

    <p>Weight (kg) / height (m)2</p> Signup and view all the answers

    What is the ideal body weight (IBW) formula?

    <p>(Height in cm - 100) 90%</p> Signup and view all the answers

    What is the unit of measurement for Basal Metabolic Rate (BMR)?

    <p>Kilocalories per day</p> Signup and view all the answers

    What is the formula to calculate Total Caloric Requirement (TCR)?

    <p>BMR + PA + SDA</p> Signup and view all the answers

    What is the caloric value of carbohydrates per gram?

    <p>4 calories per gram</p> Signup and view all the answers

    What percentage of TCR is recommended for carbohydrates?

    <p>55-70%</p> Signup and view all the answers

    What is the caloric value of proteins per gram?

    <p>4 calories per gram</p> Signup and view all the answers

    What is the normal range of BUN for a healthy adult female?

    <p>6-21 mg/dL</p> Signup and view all the answers

    What is the ideal body weight of the patient?

    <p>52 kg</p> Signup and view all the answers

    What is the basal metabolic rate of the patient?

    <p>1,248 kcal/day</p> Signup and view all the answers

    What percentage of the total caloric requirement should be allocated to carbohydrates?

    <p>60-70%</p> Signup and view all the answers

    What is the total caloric requirement of the patient?

    <p>1,784 kcal/day</p> Signup and view all the answers

    What is the recommended daily intake of protein for the patient?

    <p>44.6 g/day</p> Signup and view all the answers

    What is the recommended daily intake of fat for the patient?

    <p>59.5 g/day</p> Signup and view all the answers

    What is the meaning of the abbreviation SDA?

    <p>Specific Dynamic Action</p> Signup and view all the answers

    What is the percentage of the total caloric requirement allocated to protein?

    <p>10-15%</p> Signup and view all the answers

    What is the physical activity level of the patient?

    <p>Light physical activity</p> Signup and view all the answers

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