12 Questions
What is the most beneficial dietary pattern for a patient with Diabetes mellitus?
Mediterranean Diet
Which type of food should be limited by patients with heart failure?
Salty foods (fried, canned)
What is the best recommendation for a 20 lb overweight, type 2 diabetic male patient?
Decrease calorie intake
What is the primary nutrition priority for a patient at the beginning of an acute episode of pancreatitis?
Enteral nutrition (EN) feedings
What is the main cause of cholecystitis?
Incomplete emptying of the gallbladder
What is the most important consideration for nurses caring for patients with Hepatitis and Ascites?
Helping the patient cope with the challenge
What is the only way to completely treat cholecystitis?
Surgical removal of the gallbladder
Which of the following is NOT a recommended dietary change for someone with diverticulitis during recovery?
Decrease fiber intake
Which of the following is the primary organ responsible for processing and metabolizing fat in the body?
Liver
Which of the following is the best way to prevent the transmission of hepatitis E virus (HEV) when visiting a patient with the infection?
Wash hands frequently and avoid raw fruits/vegetables
Which of the following is NOT a recommended dietary change for someone following a gluten-free diet?
Increases body fat
Which of the following is a common cause of cholecystitis (inflammation of the gallbladder)?
Incomplete emptying of the gallbladder
Test your knowledge on high fiber diets, Mediterranean diet, and nutrition recommendations for patients with diabetes mellitus, heart failure, and overweight male patients. Explore possible causes for osmotic diarrhea and nutrition priorities in different health conditions.
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