Dietary Guidelines: Food Groups & Nutrients
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Questions and Answers

Which of the following is NOT a core element of a healthy dietary pattern according to the provided content?

  • Sugars (correct)
  • Grains
  • Fruits
  • Vegetables
  • What does the term "nutrient-dense" refer to?

  • Foods that are high in vitamins, minerals, and other health-promoting components (correct)
  • Foods that are easily digested and absorbed
  • Foods that are high in calories and fat
  • Foods that are low in sodium and sugar
  • Which of the following categories of vegetables is NOT mentioned as part of a healthy dietary pattern?

  • Purple and blue (correct)
  • Dark green
  • Starchy
  • Red and orange
  • Which of the following is an example of a protein food listed in the content?

    <p>Seafood (D)</p> Signup and view all the answers

    According to the provided information, what is the recommended proportion of whole grains in consumed grains?

    <p>At least 50% of the total grains (B)</p> Signup and view all the answers

    Which of the following describes a benefit of including nutrient-dense foods in your diet?

    <p>They help promote overall health and wellbeing (A)</p> Signup and view all the answers

    Which of the following food groups is NOT explicitly mentioned as a core element of a healthy dietary pattern?

    <p>Sweets (C)</p> Signup and view all the answers

    Which of the following is a recommended alternative for people who are lactose intolerant?

    <p>Fortified Soy Beverages (B)</p> Signup and view all the answers

    Flashcards

    Nutrient density

    The amount of essential vitamins and minerals per calorie in food.

    Vegetables

    A core group, including dark green, red and orange, and starchy varieties.

    Whole fruit

    Fruits consumed in their natural state, providing fiber and nutrients.

    Whole grains

    Grains that include the entire kernel: bran, germ, and endosperm.

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    Dairy alternatives

    Fat-free or low-fat options or plant-based substitutes like soy beverages.

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    Lean proteins

    Protein sources that are lower in saturated fat like chicken, fish, and legumes.

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    Healthy oils

    Oils from plants and seafood, beneficial for heart health.

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    Sugars and sodium

    Limit added sugars and sodium for better health.

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    Study Notes

    Guideline 3: Food Groups and Nutrient Density

    • Nutrient Density: Focus on foods providing vitamins, minerals, and other health-promoting components.
    • Limited Added Sugars, Fats, and Sodium: Foods should have minimal added sugars, saturated fat, and sodium.

    Core Dietary Pattern Elements

    • Vegetables: Include all types (dark green, red and orange, beans, peas, lentils, starchy, and other vegetables).
    • Fruits: Prioritize whole fruits.
    • Grains: At least half should be whole grains.
    • Dairy: Choose low-fat or fat-free milk, yogurt, cheese, or lactose-free/fortified soy alternatives.
    • Protein: Lean meats, poultry, seafood, beans, peas, lentils, nuts, seeds, and soy products.
    • Oils: Vegetable oils and oils found in seafood and nuts.

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    Related Documents

    Healthy Dietary Guidelines PDF

    Description

    Explore the essential food groups and their nutrient density in this quiz. Learn about the importance of including a variety of vegetables, fruits, whole grains, and lean proteins in your diet while minimizing added sugars and unhealthy fats. Test your knowledge on making healthier food choices!

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