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provides more than sweetness. Its full-bodied character makes it an excellent flavor enhancer in cooking. Used in baking, syrup gives bread a good crust and a longer life. With its thick consistency, syrup is also ideal for making various dessert sauces.
Syrup
is produced by boiling down the sap of a maple tree until it is thick and sweet. Artificial maple syrup is common today, as it is much less expensive than the real kind. Maple syrup is most commonly used as a breakfast sweetener, poured over pancakes, waffles and oatmeal.
maple syrup
Mix together 1 lb. of white sugar and 13 oz. of water. Stir this mixture over medium heat until the sugar dissolves completely. Let this mixture cool and you have simple syrup, useful for bartenders all over the world. This syrup is used to sweeten cocktails and mixed drinks because granulated sugar won't easily dissolve in cold liquids.
Simple syrup
This sweetener, made from corn starch, is in almost every home in America in the form of soft drinks, ketchup, ice cream and thousands of other commercially made food products. Baked goods made with corn syrup turn out moisture and have a better texture, while the syrup itself is economical because it won't crystallize, giving it a long shelf life.
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is a substance primarily used in commercial food production as a sweetener and thickener. It is made by breaking down glucose molecules in starchy foods through hydrolysis. This chemical reaction yields a concentrated, sweet product with a high glucose content. Although corn is the most common source, potatoes, barley, cassava, and wheat can also be used.
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we could never have chocolate sundaes, a staple of ice cream stands all over the country. Chocolate syrup is made from cocoa powder, flavorings and corn syrup. This versatile chocolate topping is used on ice cream, cake, in milk and in many other dessert applications.
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is a naturally-made syrup, created in beehives. The flavor of various honeys depends on the flowers from which they were made. Honey is used worldwide as a sweetener for baked goods and beverages.
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is the leftover product after cane sugar crystals have been removed during sugar cane refining. Molasses is used in baking, candy-making and in the production of rum. The better grades of molasses have a lighter color and flavor, while the darkest molasses, blackstrap, is used mainly as an additive to cattle feed.
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an excellent source of protein of high biological value, high ratio of unsaturated fatty acids to saturated fatty acids, and excellent source of minerals and all the vitamins except for Vitamin C. The yolk provides all of the fat and contains half of the protein, most of the calcium, phosphorus, iron, zinc, and vitamins B6, B12, A, and folic acid, and half of the riboflavin and thiamine.
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are eggs that have been dehydrated and turned into an easy-to-store powder.
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