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Carbohydrates Overview and Classification
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Carbohydrates Overview and Classification

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Questions and Answers

What is the general formula for carbohydrates?

  • $C_nH_nO_n$
  • $C_nH_{2n}O_n$
  • $C_nH_{n-2}O_n$
  • $C_nH_{2n-1}O_n$ (correct)
  • Which of the following is NOT a source of carbohydrates?

  • Chicken (correct)
  • Milk
  • Corn (correct)
  • Beans
  • What type of carbohydrate is formed from 2 monosaccharides?

  • Polysaccharide
  • Oligosaccharide
  • Disaccharide (correct)
  • Monosaccharide
  • Which carbohydrate serves as the main source of energy in humans?

    <p>Glycogen</p> Signup and view all the answers

    Which classification of carbohydrate consists of more than 10 monosaccharides?

    <p>Polysaccharides</p> Signup and view all the answers

    What classification would an aldopentose belong to based on the number of carbon atoms?

    <p>Pentose</p> Signup and view all the answers

    What role do carbohydrates play in the formation of blood groups?

    <p>They serve as structural components.</p> Signup and view all the answers

    Which of the following sugars is classified as a ketohexose?

    <p>Fructose</p> Signup and view all the answers

    Which molecule is an example of an aldotetrose?

    <p>Erythrose</p> Signup and view all the answers

    What is the primary storage form of carbohydrates in plants?

    <p>Starch</p> Signup and view all the answers

    Study Notes

    Carbohydrates

    • Most abundant components produced by plants
    • Are aldehyde or ketone derivatives with a general formula of $C_nH_{2n}O_n$
    • Composed of 3 or more carbon atoms
    • Found in sources such as bread, potatoes, milk, beans, corn, and soft drinks

    Importance of Carbohydrates

    • Primary energy source
    • Energy storage: starch in plants, glycogen in animals and humans (liver & muscles)
    • Provide carbon for synthesis of other compounds
    • Key component of nucleic acids
    • Form blood groups
    • Biological roles include hormones and enzymes
    • Structural components in plants and animals

    Classification of Carbohydrates by Sugar Units

    • Monosaccharides: Simple sugars with one sugar unit
    • Disaccharides: Two monosaccharides
    • Oligosaccharides: 3 to 10 sugar units
    • Polysaccharides: More than 10 monosaccharides

    Monosaccharides

    • Can be categorized by the number of carbon atoms:
      • 3: Triose
      • 4: Tetrose
      • 5: Pentose
      • 6: Hexose
      • 7: Heptose
    • Can be categorized by the active group:
      • Aldoses: The carbonyl group is at the end of the carbon chain.
      • Ketoses: The carbonyl group is in the middle of the carbon chain.
    • Aldotriose:
      • Glyceraldhyde
    • Aldotetrose:
      • Erythrose
    • Aldopentose:
      • Ribose
    • Aldohexose:
      • Glucose
      • Galactose
    • Aldoheptose:
      • Heptose
    • Ketotriose:
      • Dihydroxyacetone
    • Ketotetrose:
      • Erythrulose
    • Ketopentrose:
      • Ribulose
    • Ketohexose:
      • Fructose
    • Ketoheptose:
      • Heptulose

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    Description

    This quiz covers the essential aspects of carbohydrates, focusing on their structure, importance, and classification by sugar units. Learn about monosaccharides, disaccharides, oligosaccharides, and polysaccharides, along with their biological roles and significance in energy storage and synthesis. Test your knowledge on this fundamental topic in biology!

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