Carbohydrates Overview and Classification

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Questions and Answers

What is the general formula for carbohydrates?

  • $C_nH_nO_n$
  • $C_nH_{2n}O_n$
  • $C_nH_{n-2}O_n$
  • $C_nH_{2n-1}O_n$ (correct)

Which of the following is NOT a source of carbohydrates?

  • Chicken (correct)
  • Milk
  • Corn (correct)
  • Beans

What type of carbohydrate is formed from 2 monosaccharides?

  • Polysaccharide
  • Oligosaccharide
  • Disaccharide (correct)
  • Monosaccharide

Which carbohydrate serves as the main source of energy in humans?

<p>Glycogen (D)</p> Signup and view all the answers

Which classification of carbohydrate consists of more than 10 monosaccharides?

<p>Polysaccharides (C)</p> Signup and view all the answers

What classification would an aldopentose belong to based on the number of carbon atoms?

<p>Pentose (C)</p> Signup and view all the answers

What role do carbohydrates play in the formation of blood groups?

<p>They serve as structural components. (B)</p> Signup and view all the answers

Which of the following sugars is classified as a ketohexose?

<p>Fructose (B)</p> Signup and view all the answers

Which molecule is an example of an aldotetrose?

<p>Erythrose (A)</p> Signup and view all the answers

What is the primary storage form of carbohydrates in plants?

<p>Starch (B)</p> Signup and view all the answers

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Study Notes

Carbohydrates

  • Most abundant components produced by plants
  • Are aldehyde or ketone derivatives with a general formula of $C_nH_{2n}O_n$
  • Composed of 3 or more carbon atoms
  • Found in sources such as bread, potatoes, milk, beans, corn, and soft drinks

Importance of Carbohydrates

  • Primary energy source
  • Energy storage: starch in plants, glycogen in animals and humans (liver & muscles)
  • Provide carbon for synthesis of other compounds
  • Key component of nucleic acids
  • Form blood groups
  • Biological roles include hormones and enzymes
  • Structural components in plants and animals

Classification of Carbohydrates by Sugar Units

  • Monosaccharides: Simple sugars with one sugar unit
  • Disaccharides: Two monosaccharides
  • Oligosaccharides: 3 to 10 sugar units
  • Polysaccharides: More than 10 monosaccharides

Monosaccharides

  • Can be categorized by the number of carbon atoms:
    • 3: Triose
    • 4: Tetrose
    • 5: Pentose
    • 6: Hexose
    • 7: Heptose
  • Can be categorized by the active group:
    • Aldoses: The carbonyl group is at the end of the carbon chain.
    • Ketoses: The carbonyl group is in the middle of the carbon chain.
  • Aldotriose:
    • Glyceraldhyde
  • Aldotetrose:
    • Erythrose
  • Aldopentose:
    • Ribose
  • Aldohexose:
    • Glucose
    • Galactose
  • Aldoheptose:
    • Heptose
  • Ketotriose:
    • Dihydroxyacetone
  • Ketotetrose:
    • Erythrulose
  • Ketopentrose:
    • Ribulose
  • Ketohexose:
    • Fructose
  • Ketoheptose:
    • Heptulose

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