Carbohydrate Chemistry Overview
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Questions and Answers

Which polysaccharide serves as the main storage form in plants?

  • Glycogen
  • Starch (correct)
  • Cellulose
  • Dextrin
  • What distinguishes glycogen from starch?

  • It contains branched α-1,6 linkages. (correct)
  • It is primarily stored in the liver and muscles. (correct)
  • It consists solely of β-D-glucose units.
  • It is a major component of plant cell walls.
  • Which polysaccharide is unable to be hydrolyzed by the human body?

  • Dextrin
  • Glycogen
  • Cellulose (correct)
  • Starch
  • What is the primary function of heparin in the body?

    <p>To act as an anticoagulant.</p> Signup and view all the answers

    Which disaccharide unit is a component of glycosaminoglycans?

    <p>Repeating disaccharide units of sugar acids and amino sugars</p> Signup and view all the answers

    Which of the following types of heteropolysaccharides acts as a lubricant in synovial fluid?

    <p>Hyaluronic acid</p> Signup and view all the answers

    What primary sugar units comprise cellulose?

    <p>β-D-glucose</p> Signup and view all the answers

    What role does dermatan sulfate play in the body?

    <p>Supportive and protective</p> Signup and view all the answers

    Which of the following statements about carbohydrates is correct?

    <p>Carbohydrates must contain at least one aldehyde or ketone group.</p> Signup and view all the answers

    Which type of monosaccharide is primarily known as the blood sugar?

    <p>Glucose</p> Signup and view all the answers

    What is the main biological role of fructose?

    <p>It contributes to the synthesis of lactose in the mammary gland.</p> Signup and view all the answers

    Which carbohydrate classification includes molecules with more than ten sugar units?

    <p>Polysaccharides</p> Signup and view all the answers

    Which monosaccharide is commonly involved in the formation of glycoproteins?

    <p>Mannose</p> Signup and view all the answers

    What is a key characteristic of aldonic acids?

    <p>They result from the oxidation of the carbonyl group to a carboxylic acid group.</p> Signup and view all the answers

    Which of the following pairs correctly matches a monosaccharide with its biological importance?

    <p>Ribose - Component of nucleic acids.</p> Signup and view all the answers

    Which of the following carbohydrates cannot be hydrolyzed into smaller units?

    <p>Monosaccharides</p> Signup and view all the answers

    What is the primary function of glucuronic acid in the body?

    <p>Conjugation of bilirubin and steroids</p> Signup and view all the answers

    Which of the following is an example of a heterodisaccharide?

    <p>Sucrose</p> Signup and view all the answers

    Which compound is formed by the reduction of glucose?

    <p>Sorbitol</p> Signup and view all the answers

    Which statement correctly describes deoxysugars?

    <p>They are monosaccharides with one hydroxyl group replaced by hydrogen</p> Signup and view all the answers

    Which type of glycosidic bond is found in cellobiose?

    <p>β 1-4 glycosidic bond</p> Signup and view all the answers

    What distinguishes homodisaccharides from heterodisaccharides?

    <p>Homodisaccharides consist of identical monosaccharide units</p> Signup and view all the answers

    Which sugar alcohol is derived from fructose?

    <p>Sorbitol</p> Signup and view all the answers

    Which statement about sucrose is true?

    <p>It is composed of α-glucose and β-fructose.</p> Signup and view all the answers

    Study Notes

    Carbohydrate Chemistry

    • Carbohydrates (CHO) are organic compounds composed of carbon, hydrogen, and oxygen.
    • They contain more than one hydroxyl (OH) group and have a free active carbonyl group (either aldehyde or ketone).
    • CHO serves as the primary energy source for tissues like the brain, muscles, and erythrocytes.

    Carbohydrate Classification

    • Simple carbohydrates are classified based on the number of sugar units they contain.
      • Monosaccharides: Contain one sugar unit and cannot be hydrolyzed further.
      • Disaccharides: Contain two sugar units.
      • Oligosaccharides: Contain 3-10 sugar units.
    • Complex carbohydrates are classified as polysaccharides, containing more than 10 sugar units.

    Monosaccharides

    • Examples of monosaccharides include glucose, fructose, galactose, and pentoses like ribose.
    • Glucose is the primary blood sugar and is the main energy source for the brain and erythrocytes.
    • Fructose is found in seminal plasma, providing energy for sperm.
    • Galactose forms lactose in mammary glands and is involved in galactolipids and glycoproteins.
    • Ribose participates in the formation of RNA, ATP, NAD & NADP, cAMP, and some vitamins.
    • Monosaccharides can be modified to form derivatives.

    Monosaccharide Derivatives

    • Sugar acids:
      • Aldonic acids: Formed by oxidizing the carbonyl group to a carboxylic group. Gluconic acid is an example; it is used in blood and urine glucose measurements.
      • Uronic acids: Formed by oxidizing the last carbon. Glucuronic acid is involved in mucopolysaccharide formation and conjugation of bilirubin, steroids, and toxic substances.
    • Sugar alcohols:
      • Formed by reducing a monosaccharide.
      • Examples include sorbitol from glucose and mannitol from mannose or fructose.
    • Deoxysugars:
      • Monosaccharides with one hydroxyl group replaced by a hydrogen atom.
      • 2-Deoxy-D-ribose is a component of DNA.
    • Amino sugars:
      • One hydroxyl group is replaced by an amino group at the C-2 position.
      • Amino sugars are found in glycosaminoglycans and glycoproteins (e.g., glucosamine, galactosamine).

    Disaccharides

    • Disaccharides comprise two monosaccharide units linked by an O-glycosidic bond.
    • Homodisaccharides: Formed by the combination of the same monosaccharide, such as maltose, isomaltose, and cellobiose.
    • Heterodisaccharides: Formed by connecting different monosaccharides, such as sucrose and lactose.
    • Important disaccharides include sucrose, maltose, and lactose.

    Polysaccharides

    • Polysaccharides (glycans) are complex carbohydrates containing more than ten monosaccharide units linked by glycosidic bonds.
    • Homopolysaccharides: Composed of a single type of monosaccharide, examples include starch, glycogen, dextrin, cellulose, and inulin.
      • Starch: A glucosan composed of amylose (linear) and amylopectin (branched). It is the primary storage polysaccharide in plants and serves as a source of energy.
      • Glycogen: A highly branched polymer of glucose, the primary storage polysaccharide in animals and humans, stored in the liver and muscle.
      • Cellulose: Composed of β-D-glucose units. Humans lack the enzyme to hydrolyze cellulose, leading to its undigested passage through the digestive system. It contributes to fiber and promotes bowel regularity.
    • Heteropolysaccharides: Contain more than one type of monosaccharide.
      • Glycosaminoglycans (GAGs or Mucopolysaccharides): Long, unbranched chains consisting of repeating disaccharide units (sugar acids and amino sugars).
      • GAGs are found in various tissues and have diverse functions, such as anticoagulation (heparin), cell surface components (heparan sulfate), lubrication and shock absorption (hyaluronic acid), and structural support (chondroitin sulfate and keratan sulfate).

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    Description

    This quiz explores the fundamental concepts of carbohydrate chemistry, including their structure, classification, and functions. Learn about simple and complex carbohydrates, with a focus on monosaccharides and their significance as energy sources in the body.

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