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California Wine Regions and Production
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California Wine Regions and Production

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Questions and Answers

What is the main influence on the climate in California?

  • Cold California Ocean Current (correct)
  • Hot desert winds
  • Mountainous terrain
  • Proximity to the Mexican border
  • Which grape variety is known for its uneven ripening?

  • Zinfandel (correct)
  • Pinot Noir
  • Merlot
  • Cabernet Sauvignon
  • What is the characteristic of Merlot wines from San Joaquin in Central Valley?

  • High tannins and low acidity
  • Full-bodied and oaky
  • Crisp acidity and green fruit flavors
  • Soft tannins and ripe black fruit (correct)
  • Which of the following regions is known for producing high-quality Pinot Noir?

    <p>Russian River Valley</p> Signup and view all the answers

    What is the characteristic of Fumé Blanc?

    <p>An oaked Sauvignon Blanc</p> Signup and view all the answers

    What are the most significant influences on the climate in Napa County?

    <p>Morning fogs and cool afternoon breezes from San Pablo Bay</p> Signup and view all the answers

    Which AVA is known for its elegant Pinot Noir and Chardonnay?

    <p>Russian River Valley AVA</p> Signup and view all the answers

    What is the characteristic of wines produced in Saint Helena AVA and Calistoga AVA?

    <p>Concentrated and full-bodied</p> Signup and view all the answers

    Which AVA is well suited for Chardonnay and Pinot Noir due to its cool climate?

    <p>Santa Maria Valley AVA</p> Signup and view all the answers

    What is the Finger Lakes AVA known for?

    <p>Quality of its perfumed Rieslings</p> Signup and view all the answers

    Which of the following AVAs is known for producing high-quality Riesling?

    <p>Anderson Valley AVA</p> Signup and view all the answers

    Which grape variety is commonly found in Monterey AVA?

    <p>Pinot Noir</p> Signup and view all the answers

    Which of the following Napa County AVAs is warm enough to ripen Cabernet Sauvignon?

    <p>Oakville AVA</p> Signup and view all the answers

    Which Sonoma County AVA is known for its high-quality old vine Zinfandel?

    <p>Dry Creek Valley AVA</p> Signup and view all the answers

    Which of the following AVAs is known for producing some of the most elegant Cabernet Sauvignon?

    <p>Santa Cruz Mountains AVA</p> Signup and view all the answers

    What is a characteristic of Chardonnay wines from Central Valley?

    <p>Fruity with low to medium acidity and sometimes a toasty note from oak staves</p> Signup and view all the answers

    Which red grape variety is known for its soft tannins and ripe black fruit flavors?

    <p>Merlot</p> Signup and view all the answers

    What is a characteristic of Sauvignon Blanc wines from California?

    <p>High acidity wines and ripe citrus flavors</p> Signup and view all the answers

    Which of the following grape varieties is made in a full-bodied, rich style in California?

    <p>Syrah</p> Signup and view all the answers

    Which of the following regions is known for producing high-quality Cabernet Sauvignon?

    <p>Napa</p> Signup and view all the answers

    What is a characteristic of Pinot Gris wines from Oregon?

    <p>Fruity and dry</p> Signup and view all the answers

    Which white wine variety is the most planted in Columbia Valley AVA?

    <p>Chardonnay</p> Signup and view all the answers

    What is a characteristic of Riesling wines from Niagara Peninsula DVA?

    <p>Fresh, fruity, dry and off-dry</p> Signup and view all the answers

    Which red wine variety is made in the Southern Oregon AVA?

    <p>All of the above</p> Signup and view all the answers

    What is the name of Canada's appellation system?

    <p>Vintners Quality Alliance (VQA)</p> Signup and view all the answers

    Study Notes

    California Wine Regions

    • California produces a diverse range of wine styles, from rich and powerful Cabernet Sauvignon to elegant Pinot Noir.
    • The cold California Ocean Current influences the climate, with cold air and fog drawn in from the ocean, lowering night-time temperatures.

    Climate

    • The climate varies depending on exposure to the ocean, with areas like Central Valley being hot and dry.
    • Coastal regions experience a cooler climate, making them suitable for growing different grape varieties.

    Grape Varieties and Winemaking

    Black Grapes

    • Cabernet Sauvignon: most widely planted black grape in California, producing full-bodied wines with concentrated ripe cassis flavors and prominent spice aromas from new oak barrels.
    • Zinfandel: ripens unevenly, producing concentrated, full-bodied red wines with high alcohol levels and flavors of red and black fruit, dried berries, and liquorice.
    • Merlot: produces soft-tannined wines with ripe black fruit flavors, with higher quality wines coming from cooler sites like Monterey, Napa, and Sonoma.
    • Pinot Noir: produces light-colored wines with gamey and vegetal notes, although most show layers of ripe red fruit and notes of sweet spice from oak maturation.
    • Syrah: made in a full-bodied, rich style.

    White Grapes

    • Chardonnay: inexpensive, high-volume wines from Central Valley tend to be fruity with low to medium acidity, while premium Chardonnay from cooler regions like Los Carneros and Russian River Valley use less oak.
    • Sauvignon Blanc: produces high-acidity wines with ripe citrus flavors, with Fumé Blanc indicating an oaked Sauvignon Blanc.

    Regions

    Napa County

    • Influenced by morning fogs and cool afternoons breezes from San Pablo Bay, moderating temperatures.
    • Los Carneros AVA is the most southerly vineyards, cool enough for Pinot Noir and Chardonnay.
    • AVAs like Stags Leap District, Yountville, Oakville, and Rutherford are warm enough to ripen Cabernet Sauvignon.
    • Saint Helena AVA and Calistoga AVA produce the most concentrated, full-bodied wines in the valley, focused on Cabernet Sauvignon.

    Sonoma and Mendocino Counties

    • Russian River Valley AVA has cool, foggy conditions, producing high-quality, elegant Pinot Noir and Chardonnay.
    • Dry Creek Valley AVA is home to high-quality old vine Zinfandel, and valley floor vineyards are better suited to Sauvignon Blanc.
    • Alexander Valley AVA is warmer, producing fleshier and more full-bodied wines, with a reputation for soft-textured, full-bodied Cabernet Sauvignon.

    Other Regions

    • Santa Cruz Mountains AVA produces elegant Cabernet Sauvignon, as well as high-quality Chardonnay and Pinot Noir.
    • Monterey AVA has a significant planting of Chardonnay and Pinot Noir, as well as Merlot, Cabernet Sauvignon, and Syrah.
    • Paso Robles AVA is notable for its planting of Cabernet Sauvignon, Merlot, Syrah, and high-quality Zinfandel.
    • Santa Maria Valley AVA is significantly cooler, suited for Chardonnay and Pinot Noir with concentrated fruit flavors and high acidity.
    • Finger Lakes AVA is known for its perfumed Rieslings, as well as producing Pinot Noir, Cabernet Franc, and Chardonnay.

    California Regions

    • Napa County:
      • Influenced by morning fogs and cool afternoon breezes from San Pablo Bay
      • Los Carneros AVA: cool enough for Pinot Noir and Chardonnay
      • Stags Leap District, Yountville, Oakville, and Rutherford AVAs: warm enough to ripen Cabernet Sauvignon
      • Saint Helena AVA and Calistoga AVA: produce concentrated, full-bodied wines focused on Cabernet Sauvignon
    • Sonoma and Mendocino Counties:
      • Russian River Valley AVA: cool, foggy conditions, known for high-quality Pinot Noir and Chardonnay
      • Dry Creek Valley AVA: home to high-quality old vine Zinfandel
      • Alexander Valley AVA: warmer, with wines tend to be fleshier and more full-bodied
    • Santa Cruz Mountains AVA: moderate climate, producing elegant Cabernet Sauvignon, Chardonnay, and Pinot Noir
    • Monterey AVA: Chardonnay and Pinot Noir are heavily planted, with Merlot, Cabernet Sauvignon, and Syrah also grown
    • Paso Robles AVA: notable planting of Cabernet Sauvignon, Merlot, Syrah, and high-quality Zinfandel
    • Santa Maria Valley AVA: cool, well-suited for Chardonnay and Pinot Noir, displaying concentrated fruit flavor and high acidity

    Oregon Regions

    • Willamette Valley AVA: moderate climate, experiencing cooling breezes

    California Climate

    • Influenced by the cold California Ocean Current
    • Cold air, often accompanied by fogs, is drawn in from the ocean in the evening, lowering night-time temperatures
    • Central Valley: hot climate, without ocean exposure

    California Grape Varieties and Winemaking

    • Black grapes:
      • Cabernet Sauvignon: most widely planted, full-bodied, concentrated ripe cassis flavors, and prominent spice aromas from new oak barrels
      • Zinfandel: ripen unevenly, resulting in concentrated, full-bodied red wines with high alcohol levels and flavors of red and black fruit, dried berries, and liquorice
      • Merlot: soft tannins and ripe black fruit, with higher quality coming from cooler sites such as Monterey, Napa, and Sonoma
      • Pinot Noir: can come from moderate regions, with flavors of ripe red fruit, notes of sweet spice, and high acidity
      • Syrah: made in a full-bodied, rich style
    • White grapes:
      • Chardonnay: inexpensive, high-volume wines from Central Valley tend to be fruity with low to medium acidity, while premium Chardonnay from cooler regions use less oak
      • Sauvignon Blanc: high acidity wines with ripe citrus flavors
      • Pinot Gris: made in a fruity, dry style

    Oregon Regions

    • Southern Oregon AVA: warmest in Oregon, with cooler areas for growing cool and warm climate varieties

    Washington Regions

    • Columbia Valley AVA: plummy, full-bodied Merlot and elegant, age-worthy Cabernet Sauvignon are the most important red wines
    • Chardonnay: most planted white variety, making fruity wines often with toasty notes from oak
    • Riesling: popular, typically with ripe stone fruit flavors

    Canada Regions

    • Niagara Peninsula DVA: Riesling does well, making fresh, fruity dry and off-dry whites, and the finest icewines
    • Vidal: used for icewines, with high-quality Pinot Noir also made
    • Okanagan Valley DVA: extending growing season, enabling successful ripening of white grapes in the north and black grapes in the south
    • Canadian wine laws: designated viticultural areas (DVA), with the Vintners Quality Alliance (VQA) appellation system requiring 100% grapes grown in that province

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    Description

    Explore the diverse wine styles of California, influenced by its climate and ocean current. Learn about black grape varieties, winemaking, and more.

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