Podcast
Questions and Answers
What would happen to the reaction rate of an enzyme with a low Km if the substrate concentration decreases to low levels?
What would happen to the reaction rate of an enzyme with a low Km if the substrate concentration decreases to low levels?
Which of the following best describes the Michaelis constant (Km) for an enzyme?
Which of the following best describes the Michaelis constant (Km) for an enzyme?
An enzyme can bind two different substrates, Substrate 1 and Substrate 2. The enzyme has a low Km for Substrate 1 and a high Km for Substrate 2. Under which of the following conditions would Substrate 2 be more likely to bind to the enzyme?
An enzyme can bind two different substrates, Substrate 1 and Substrate 2. The enzyme has a low Km for Substrate 1 and a high Km for Substrate 2. Under which of the following conditions would Substrate 2 be more likely to bind to the enzyme?
Which of the following scenarios would NOT result in a reaction being coupled to ATP hydrolysis?
Which of the following scenarios would NOT result in a reaction being coupled to ATP hydrolysis?
Signup and view all the answers
Which of the following accurately describes the relationship between saturated and unsaturated hydrocarbons in phospholipid tails and membrane fluidity?
Which of the following accurately describes the relationship between saturated and unsaturated hydrocarbons in phospholipid tails and membrane fluidity?
Signup and view all the answers
What is the primary function of transaminases?
What is the primary function of transaminases?
Signup and view all the answers
Which of the following is NOT a product of the esterification reaction that forms a triglyceride?
Which of the following is NOT a product of the esterification reaction that forms a triglyceride?
Signup and view all the answers
Which of the following best describes the type of reaction catalyzed by lyases?
Which of the following best describes the type of reaction catalyzed by lyases?
Signup and view all the answers
Which of the following regulatory strategies is most likely to be influenced by pH changes?
Which of the following regulatory strategies is most likely to be influenced by pH changes?
Signup and view all the answers
Which of the following types of regulation is characterized by a molecule binding to an enzyme's active site, preventing the substrate from binding?
Which of the following types of regulation is characterized by a molecule binding to an enzyme's active site, preventing the substrate from binding?
Signup and view all the answers
Which of the following is a characteristic of an enzyme that is regulated by homotropic allosteric regulation?
Which of the following is a characteristic of an enzyme that is regulated by homotropic allosteric regulation?
Signup and view all the answers
Which of the following scenarios would result in an INCREASE in reaction rate for an enzyme under noncompetitive inhibition?
Which of the following scenarios would result in an INCREASE in reaction rate for an enzyme under noncompetitive inhibition?
Signup and view all the answers
Which of the following amino acids would be MOST likely to form a covalent bond with a substrate during an enzyme-catalyzed reaction?
Which of the following amino acids would be MOST likely to form a covalent bond with a substrate during an enzyme-catalyzed reaction?
Signup and view all the answers
Which of the following functional groups is MOST likely to be involved in the formation of a hydrogen bond between an enzyme and its substrate?
Which of the following functional groups is MOST likely to be involved in the formation of a hydrogen bond between an enzyme and its substrate?
Signup and view all the answers
Which of the following statements accurately describes the relationship between Km and the efficiency of an enzymatic reaction?
Which of the following statements accurately describes the relationship between Km and the efficiency of an enzymatic reaction?
Signup and view all the answers
A reaction is coupled to ATP hydrolysis. What does this imply about the reaction's free energy change?
A reaction is coupled to ATP hydrolysis. What does this imply about the reaction's free energy change?
Signup and view all the answers
Which of the following amino acids, when present in the center of a short polypeptide, would contribute most significantly to the polypeptide's isoelectric point (pI)?
Which of the following amino acids, when present in the center of a short polypeptide, would contribute most significantly to the polypeptide's isoelectric point (pI)?
Signup and view all the answers
Which of the following accurately describes an α-glycosidic bond?
Which of the following accurately describes an α-glycosidic bond?
Signup and view all the answers
Identify the type of bond involved in the attachment of a monosaccharide to a protein residue involving oxygen.
Identify the type of bond involved in the attachment of a monosaccharide to a protein residue involving oxygen.
Signup and view all the answers
Which of the following best describes the anticipated impact of a prolonged fever on enzyme activity?
Which of the following best describes the anticipated impact of a prolonged fever on enzyme activity?
Signup and view all the answers
What is the rate limiting step of a metabolic pathway?
What is the rate limiting step of a metabolic pathway?
Signup and view all the answers
Which of the following statements best describes the concept of Km?
Which of the following statements best describes the concept of Km?
Signup and view all the answers
Which of the following conditions would favor an efficient enzymatic reaction?
Which of the following conditions would favor an efficient enzymatic reaction?
Signup and view all the answers
Which of the following describes the condition under which a reaction is capable of proceeding efficiently?
Which of the following describes the condition under which a reaction is capable of proceeding efficiently?
Signup and view all the answers
Which of the following options describes the metabolic alkalosis disorder in terms of its causes, resulting change, and compensation?
Which of the following options describes the metabolic alkalosis disorder in terms of its causes, resulting change, and compensation?
Signup and view all the answers
Which of the following enzyme classification numbers represents a specific enzyme serial number?
Which of the following enzyme classification numbers represents a specific enzyme serial number?
Signup and view all the answers
In the context of the provided content, which of the following is NOT a functional group that is important in biochemistry?
In the context of the provided content, which of the following is NOT a functional group that is important in biochemistry?
Signup and view all the answers
The content highlights that the importance of acid-base balance is demonstrated in which of the following biological processes?
The content highlights that the importance of acid-base balance is demonstrated in which of the following biological processes?
Signup and view all the answers
Based on the exam breakdown provided, which of the following topics has the highest proportion of questions on the BMS 531 exam?
Based on the exam breakdown provided, which of the following topics has the highest proportion of questions on the BMS 531 exam?
Signup and view all the answers
Which of the following enzyme classes is represented by the number "2" in the enzyme classification system?
Which of the following enzyme classes is represented by the number "2" in the enzyme classification system?
Signup and view all the answers
Flashcards
Acidosis
Acidosis
Accumulation of hydrogen ions in plasma, lowering pH.
Alkalosis
Alkalosis
Decrease of hydrogen ions in plasma, raising pH.
pCO2 Compensation
pCO2 Compensation
Change in pCO2 in response to acid-base imbalances.
Functional Groups
Functional Groups
Signup and view all the flashcards
Enzyme Classification
Enzyme Classification
Signup and view all the flashcards
Metabolic Acidosis Causes
Metabolic Acidosis Causes
Signup and view all the flashcards
Transferases
Transferases
Signup and view all the flashcards
ATP Hydrolysis Coupling
ATP Hydrolysis Coupling
Signup and view all the flashcards
Factors Decreasing Membrane Fluidity
Factors Decreasing Membrane Fluidity
Signup and view all the flashcards
Triglyceride Composition
Triglyceride Composition
Signup and view all the flashcards
Esterification Result
Esterification Result
Signup and view all the flashcards
Low Km and Substrate Binding
Low Km and Substrate Binding
Signup and view all the flashcards
Competitive Binding Scenario
Competitive Binding Scenario
Signup and view all the flashcards
Michaelis Constant (Km)
Michaelis Constant (Km)
Signup and view all the flashcards
Rate limiting step
Rate limiting step
Signup and view all the flashcards
Km (Michaelis constant)
Km (Michaelis constant)
Signup and view all the flashcards
Vmax
Vmax
Signup and view all the flashcards
α-glycosidic bond
α-glycosidic bond
Signup and view all the flashcards
β-glycosidic bond
β-glycosidic bond
Signup and view all the flashcards
N-linked glycosylation
N-linked glycosylation
Signup and view all the flashcards
O-linked glycosylation
O-linked glycosylation
Signup and view all the flashcards
Impact of high fever on enzymes
Impact of high fever on enzymes
Signup and view all the flashcards
Enzyme activity increase
Enzyme activity increase
Signup and view all the flashcards
Carbohydrate structure impact
Carbohydrate structure impact
Signup and view all the flashcards
Acid-Base Catalysis
Acid-Base Catalysis
Signup and view all the flashcards
Covalent Catalysis
Covalent Catalysis
Signup and view all the flashcards
Competitive Inhibition
Competitive Inhibition
Signup and view all the flashcards
Noncompetitive Inhibition
Noncompetitive Inhibition
Signup and view all the flashcards
Allosteric Regulation
Allosteric Regulation
Signup and view all the flashcards
D Form Sugars
D Form Sugars
Signup and view all the flashcards
Study Notes
Exam Breakdown
- 54 total questions
- BMS 531.01 Introduction: 4 questions
- BMS 531.02 Amino Acids and Proteins: 9 questions
- BMS 531.03 Carbohydrates and Lipids: 10 questions
- BMS 531.04 Acids and Bases: 10 questions
- BMS 531.05 Properties of Water: 6 questions
- Calculations/Learning Activity: 6 questions
- BMS 531.06 Enzymes: 9 questions
- BMS 531.07 Bioenergetics: 8 questions
Importance of Acid-Base Balance
- Changes in pH influence biological processes, including breathing regulation
- Acidosis: accumulation of hydrogen ions
- Alkalosis: decrease of hydrogen ions
- Metabolic acidosis: inability to remove acid from plasma (kidney dysfunction). Caused by too much acid-forming dietary intake.
- Metabolic alkalosis: too much bicarbonate intake/acid from plasma.
- Respiratory acidosis: hypoventilation (decreased breathing rate). Leads to increased pCO2
- Respiratory alkalosis: hyperventilation (increased breathing rate). Leads to decreased pCO2
Functional Groups
- Amino
- Carboxyl
- Hydroxyl
- Phosphate
Enzyme Classification
- Enzyme classification uses a 4-digit number system
- Includes membership in one of six classes
- Identifies substrate sub-classes
- Includes a specific enzyme serial number
- Numbers are underrepresented with respect to human genes.
Energy Conservation through ATP Hydrolysis
- Endergonic reactions are coupled with ATP hydrolysis to occur
- ATP hydrolysis releases energy to drive endergonic reactions
Lipids and Membrane Fluidity
- Saturated hydrocarbons decrease membrane fluidity.
- Unsaturated hydrocarbons in lipid tails decrease membrane fluidity.
- A triglyceride is composed of three fatty acids bound to a glycerol molecule
Km and Substrate Affinity
- Low Km indicates high substrate affinity
- Increasing substrate concentration increases reaction rate
- Decreasing substrate concentration decreases reaction rate, reaction can still progress
Enzyme Kinetics and Michaelis-Menten Equation
- Michaelis constant: the corresponding concentration of substrate
- Michaelis constant indicates the enzyme's affinity to substrate
- Reaction efficiency depends on high substrate concentration
- Low Km = efficient reaction at relatively low substrate concentrations.
Structural Features of Amino Acids and Proteins
- Amino acids with electrically charged hydrophilic side chains (Arg, His, Lys, Asp, Glu) are important to consider in protein center.
Carbohydrate Structure
- α-glycosidic bond: different stereochemistry of hemiacetal carbon.
- β-glycosidic bond: same stereochemistry of hemiacetal carbon
- N-linked: attachment to nitrogen residue
- O-linked: attachment to oxygen residue
Environmental Conditions and Enzyme Activity
- High fever initially increases enzyme activity by increasing metabolic rate
- Prolonged/excessive fever adversely affects enzyme function as protein folding may be affected. Also, enzyme function or carbohydrates structure may be affected
Mechanisms of Enzyme Regulation
- Acid-base catalysis: uses a partner to orient substrate
- Covalent catalysis: involves partners like Fe, Cu, Zn, Mg, etc.
- Metal-ion catalysis: Hydrogen bonds and ionic interactions orient substrate
- Cofactor catalysis: donate or accept protons; generate strong bonds through amino acid side chains
Enzyme Inhibition and Allosteric Regulation
- Allosteric regulation: enzyme activity modulated by binding of an effector
- Competitive inhibition: enzyme activity via adversarial binding within the active site
- Noncompetitive inhibition: enzyme activity via binding external to active site
Multiple Choice Questions
- D-form sugar is more likely to be incorporated in human structure
- L-form amino acid is likely attached to tRNA
- Amino and carboxyl groups are involved in water creation during peptide synthesis
- Phosphate and hydroxyl groups are involved in ribozyme catalyzed reaction products
Buffering and Acid-Base
- HA (protonated form) and A- (deprotonated form) are related to acid/conjugate base and protonation/deprotonation.
Osmolarity and Water Flow
- Hypertonic: water flows out of the cell
- Isotonic: no net water movement
- Hypotonic: water flows into the cell
Additional Thoughts
- Glycine loss affects substrate association and/or enzyme folding
- Buffers are least efficient at their pI
- Diabetes Insipidus (Central vs Nephrogenic) relates to ADH.
Studying That Suits You
Use AI to generate personalized quizzes and flashcards to suit your learning preferences.
Related Documents
Description
Test your knowledge on the essential concepts of acid-base balance within the context of BMS 531. This quiz covers questions related to pH regulation, metabolic and respiratory acidosis and alkalosis, and the foundational principles of amino acids, proteins, carbohydrates, and enzymes. Master the core content to excel in your understanding of biological processes.